Buk‐Gu Heo
- Plant Science top 5%
- Biochemistry top 1%
- Food Science top 2%
- Molecular Biology
- Pharmacology top 5%
- Co-authors
- Shela GorinsteinYong‐Seo ParkSang‐Uk ChonJa‐Yong ChoHee-Ock BooJacek NamieśnikKyung‐Sik HamSuhyun Park
- Topics
- Food Quality and Safety Studies (25 papers)Phytochemicals and Antioxidant Activities (24 papers)Ecology and Conservation Studies (9 papers)
- Partner nations
- South KoreaIsraelPoland
In The Last Decade
Buk‐Gu Heo
52 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 106
- Plant Science 532
- Biochemistry 515
- Food Science 371
- Molecular Biology 323
- Pharmacology 115
Countries citing papers authored by Buk‐Gu Heo
This map shows the geographic impact of Buk‐Gu Heo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Buk‐Gu Heo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Buk‐Gu Heo more than expected).
Fields of papers citing papers by Buk‐Gu Heo
This network shows the impact of papers produced by Buk‐Gu Heo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Buk‐Gu Heo. The network helps show where Buk‐Gu Heo may publish in the future.
Co-authorship network of co-authors of Buk‐Gu Heo
This figure shows the co-authorship network connecting the top 25 collaborators of Buk‐Gu Heo. A scholar is included among the top collaborators of Buk‐Gu Heo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Buk‐Gu Heo. Buk‐Gu Heo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 112 | |
| 2 | Effect of Anti-browning Agent Treatment on the Quality of Pear c.v. 'Wonhwang' Processed Fresh-cut Stored in Cold Temperature | 0 |
| 3 | Distribution Status, Physicochemical Composition, and Physiological Activity of Spergularia marina Cultivated in the Western Region in Jeon-Ra-Nam-Do | 4 |
| 4 | Chemical Components and Biological Activity of Stauntonia hexaphylla | 8 |
| 5 | Yield and Size of Enlarged Rhizome among Different Kinds of White Lotus | 1 |
| 6 | 3 | |
| 7 | Changes in the Fruit Quality of Organic and Low-level Agrochemical-grown Kiwifruit during Storage | 1 |
| 8 | Physiological activity of ethanol extract from the different plant parts of loquat (Eriobotrya japonica Lindl.). | 12 |
| 9 | Content Analysis of Chungtaejeon Tea and Green Tea Produced in Jangheung District | 3 |
| 10 | Assessment of the Physiological Activities of Flower Extracts from White Lotus | 4 |
| 11 | Characteristics of Flowering and Leaf Emergence in Lycoris Species | 0 |
| 12 | Effects of the Different Concentration of the Nutrient Solution on the Growth and the Inorganic Matter Contents of Three Kinds of Fall Planting Namul Resources in Water Culture | 2 |
| 13 | A Research of Horticultural Activities in Therapeutic Programs of Participants through the Paper Publish on Horticultural Therapy in Korea | 2 |
| 14 | Phytotoxic Effect, DPPH Radical Scavenging Activity and Chlorogenic Acid Level of Methanol Extracts from Aerial Parts of Several Korean Salad Plants | 3 |
| 15 | Analysis of therapeutic programs according to participants in paper published on horticultural therapy in Korea. | 2 |
| 16 | Effects of Different Natural Mordants and Mordanting Methods on the Dyeing Degree of Silk Using Extracts from Coreopsis drummondii | 1 |
| 17 | Utilization of Pruning Branch of Peach tree as a Natural Dyeing Material | 5 |
| 18 | Effect of Dyeing Conditions on Dyeing Characteristics in Silk during Natural Dyeing Using the Raw Juice of Indigo Plants | 4 |
| 19 | Natural Dye on Dry Flower, the Laqurus ovatus Using the Extract Isolated from Marigold | 1 |
| 20 | Efficient Artificial Propagation Method and Chipping Propagation Condition for the Bulb of Lycoris Koreana | 1 |
About Buk‐Gu Heo
Buk‐Gu Heo is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 58 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (25 papers), Phytochemicals and Antioxidant Activities (24 papers) and Ecology and Conservation Studies (9 papers). The work is most often cited by research in Biochemistry (515 citations), Food Science (371 citations) and Plant Science (532 citations). Buk‐Gu Heo has collaborated with scholars based in South Korea, Israel and Poland. Frequent co-authors include Shela Gorinstein, Yong‐Seo Park, Sang‐Uk Chon, Ja‐Yong Cho, Hee-Ock Boo, Jacek Namieśnik, Kyung‐Sik Ham, Suhyun Park, Sung‐Jin Hwang and Chun‐Sik Bae. Their work appears in journals such as Food Chemistry, Chemosphere and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.