Seon‐Jae Kim
- Food Science top 5%
- Molecular Biology
- Biochemistry top 2%
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Jong‐Bang EunThinzar AungJae‐Ho HwangSoon-Teck JungAkihiko NagaoJae‐Hak MoonJeong‐Yong ChoSeong‐Gook Kang
- Topics
- Food Quality and Safety Studies (24 papers)Nutrition, Health and Food Behavior (14 papers)Agriculture, Soil, Plant Science (9 papers)
- Partner nations
- South KoreaJapanUnited States
In The Last Decade
Seon‐Jae Kim
72 papers receiving 758 citations
Peers
Comparison fields: 5 of 121
- Food Science 246
- Molecular Biology 206
- Biochemistry 193
- Nutrition and Dietetics 154
- Plant Science 131
Countries citing papers authored by Seon‐Jae Kim
This map shows the geographic impact of Seon‐Jae Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seon‐Jae Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seon‐Jae Kim more than expected).
Fields of papers citing papers by Seon‐Jae Kim
This network shows the impact of papers produced by Seon‐Jae Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seon‐Jae Kim. The network helps show where Seon‐Jae Kim may publish in the future.
Co-authorship network of co-authors of Seon‐Jae Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Seon‐Jae Kim. A scholar is included among the top collaborators of Seon‐Jae Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seon‐Jae Kim. Seon‐Jae Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Review of the Characteristics of the Chemical Constituents of Ddeok-Cha | 1 |
| 2 | 0 | |
| 3 | Nutritional Characteristics of Juvenile Black Rockfish (Sebastes schlegeli) Fed a Diet of Green Tea Extract | 1 |
| 4 | Characterization of the Maximum Fermented Point in Enzymatic Fermentation of Tea | 1 |
| 5 | Development of Value-Added Products Using Seaweeds | 1 |
| 6 | Isolation and structural elucidation of antimicrobial compounds from buckwheat hull | 7 |
| 7 | Effect of Ascorbic Acid and Cysteine for Quality Characteristics of Rice Bread | 1 |
| 8 | Physicochemical Characteristics of Yogurt Prepared with Lactic Acid Bacteria Isolated from Kimchi | 6 |
| 9 | Probiotic Properties of Lactic Acid Bacteria and Yeasts Isolated from Korean Traditional Food, Jeot-gal | 12 |
| 10 | Preparation of Jelly Using Enzyme Soluble Extracts of SeaMustard(Undaria pinnatifida) | 2 |
| 11 | Fermentation and Sensory Characteristics of Korean Traditional Honey Wine from the Saccaromyces sake, Saccharomyces bayanus and Nuruk | 1 |
| 12 | Preparation and Quality Characteristics of Rice Breads | 7 |
| 13 | Cleavage Products Formed through Autoxidation of ζ-Carotene in Liposomal Suspension | 2 |
| 14 | Effects of Vegetable Extracts by Solvent Separation on Alcohol Dehydrogenase Activity from Saccharomyces cerevisiae | 10 |
| 15 | 0 | |
| 16 | Fermentation of Doenjang Prepared with Sea Salts | 30 |
| 17 | Concentration of Pigment Extracted from Purple Sweet Potato by Nanofiltration | 3 |
| 18 | Growth Characteristics and Changes of Pigment Content of Purple Sweet Potato during Growth | 6 |
| 19 | Antimicrobial Activities of the Extracts of Vegetable Kimchi Stuff | 10 |
| 20 | Brassinosteroid substances in immature oryza sativa seeds | 1 |
About Seon‐Jae Kim
Seon‐Jae Kim is a scholar working on Biochemistry, Aquatic Science and Food Science, having authored 80 papers that have together received 874 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (24 papers), Nutrition, Health and Food Behavior (14 papers) and Agriculture, Soil, Plant Science (9 papers). The work is most often cited by research in Biochemistry (193 citations), Aquatic Science (117 citations) and Food Science (246 citations). Seon‐Jae Kim has collaborated with scholars based in South Korea, Japan and United States. Frequent co-authors include Jong‐Bang Eun, Thinzar Aung, Jae‐Ho Hwang, Soon-Teck Jung, Akihiko Nagao, Jae‐Hak Moon, Jeong‐Yong Cho, Seong‐Gook Kang, Eiichi Nara and Hidetaka Kobayashi. Their work appears in journals such as Applied Physics Letters, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.