This map shows the geographic impact of Seon‐Jae Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seon‐Jae Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seon‐Jae Kim more than expected).
This network shows the impact of papers produced by Seon‐Jae Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seon‐Jae Kim. The network helps show where Seon‐Jae Kim may publish in the future.
Co-authorship network of co-authors of Seon‐Jae Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Seon‐Jae Kim.
A scholar is included among the top collaborators of Seon‐Jae Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Seon‐Jae Kim. Seon‐Jae Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Moon, Jae‐Hak, et al.. (2015). Review of the Characteristics of the Chemical Constituents of Ddeok-Cha. 21(1). 1–12.1 indexed citations
Lee, Siwoo, et al.. (2011). Nutritional Characteristics of Juvenile Black Rockfish (Sebastes schlegeli) Fed a Diet of Green Tea Extract. 17(4). 56–65.1 indexed citations
4.
Moon, Jae‐Hak, et al.. (2009). Characterization of the Maximum Fermented Point in Enzymatic Fermentation of Tea. 15(1). 85–91.1 indexed citations
5.
Park, Yang-Kyun, et al.. (2007). Development of Value-Added Products Using Seaweeds. 2(3). 133–141.1 indexed citations
6.
Cho, Jeong‐Yong, Jae‐Hak Moon, Hye Kyung Kim, et al.. (2006). Isolation and structural elucidation of antimicrobial compounds from buckwheat hull. Journal of Microbiology and Biotechnology. 16(4). 538–542.7 indexed citations
7.
Kim, Seon‐Jae & Duwoon Kim. (2006). Effect of Ascorbic Acid and Cysteine for Quality Characteristics of Rice Bread. Korean Journal of Food Preservation. 13(4). 450–456.1 indexed citations
8.
Kim, Seon‐Jae. (2005). Physicochemical Characteristics of Yogurt Prepared with Lactic Acid Bacteria Isolated from Kimchi. Journal of the Korean Society of Food Culture. 20(3). 337–340.6 indexed citations
9.
Kim, Seon‐Jae, et al.. (2005). Probiotic Properties of Lactic Acid Bacteria and Yeasts Isolated from Korean Traditional Food, Jeot-gal. Korean Journal of Food Preservation. 12(2). 184–189.12 indexed citations
10.
Kim, Seon‐Jae, et al.. (2005). Preparation of Jelly Using Enzyme Soluble Extracts of SeaMustard(Undaria pinnatifida). Journal of the Korean Society of Food Culture. 20(4). 421–425.2 indexed citations
11.
Kim, Seon‐Jae, et al.. (2005). Fermentation and Sensory Characteristics of Korean Traditional Honey Wine from the Saccaromyces sake, Saccharomyces bayanus and Nuruk. Korean Journal of Food Preservation. 12(2). 190–194.1 indexed citations
12.
Kim, Seon‐Jae, et al.. (2005). Preparation and Quality Characteristics of Rice Breads. Journal of the Korean Society of Food Culture. 20(4). 433–437.7 indexed citations
13.
Kim, Seon‐Jae. (2004). Cleavage Products Formed through Autoxidation of ζ-Carotene in Liposomal Suspension. Food Science and Biotechnology. 13(2). 202–207.2 indexed citations
14.
Jung, Soon-Teck, et al.. (2002). Effects of Vegetable Extracts by Solvent Separation on Alcohol Dehydrogenase Activity from Saccharomyces cerevisiae. Korean Journal of Food Science and Technology. 34(2). 244–248.10 indexed citations
Kim, Seon‐Jae, et al.. (2000). Fermentation of Doenjang Prepared with Sea Salts. Korean Journal of Food Science and Technology. 32(6). 1365–1370.30 indexed citations
17.
Kim, Seon‐Jae & Jong‐Whan Rhim. (1997). Concentration of Pigment Extracted from Purple Sweet Potato by Nanofiltration. Korean Journal of Food Science and Technology. 29(3). 492–496.3 indexed citations
18.
Kim, Seon‐Jae, et al.. (1996). Growth Characteristics and Changes of Pigment Content of Purple Sweet Potato during Growth. Korean Journal of Food Science and Technology. 28(6). 1180–1183.6 indexed citations
19.
Kim, Seon‐Jae, et al.. (1995). Antimicrobial Activities of the Extracts of Vegetable Kimchi Stuff. Korean Journal of Food Science and Technology. 27(2). 216–220.10 indexed citations
20.
Kim, Seon‐Jae, et al.. (1993). Brassinosteroid substances in immature oryza sativa seeds. Applied Biological Chemistry. 36(5). 376–380.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.