FM Whittington

5.0k total citations · 1 hit paper
33 papers, 3.9k citations indexed

About

FM Whittington is a scholar working on Animal Science and Zoology, Small Animals and Cell Biology. According to data from OpenAlex, FM Whittington has authored 33 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 7 papers in Small Animals and 5 papers in Cell Biology. Recurrent topics in FM Whittington's work include Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (20 papers) and Animal Behavior and Welfare Studies (7 papers). FM Whittington is often cited by papers focused on Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (20 papers) and Animal Behavior and Welfare Studies (7 papers). FM Whittington collaborates with scholars based in United Kingdom, Ghana and Slovakia. FM Whittington's co-authors include J.D. Wood, G.R. Nute, M. Enser, P.R. Sheard, R.I. Richardson, S.I. Hughes, A.V. Fisher, G. A. Teye, M. Kouba and A.M. Perry and has published in prestigious journals such as British Journal Of Nutrition, Journal of Animal Science and Meat Science.

In The Last Decade

FM Whittington

32 papers receiving 3.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fat deposition, fatty acid composition and meat quality: A review

2007 2.0k citations J.D. Wood, M. Enser et al. Meat Science profile →

Peers

Countries citing papers authored by FM Whittington

Since Specialization

Citations

This map shows the geographic impact of FM Whittington's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by FM Whittington with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites FM Whittington more than expected).

Fields of papers citing papers by FM Whittington

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by FM Whittington. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by FM Whittington. The network helps show where FM Whittington may publish in the future.

Co-authorship network of co-authors of FM Whittington

This figure shows the co-authorship network connecting the top 25 collaborators of FM Whittington. A scholar is included among the top collaborators of FM Whittington based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with FM Whittington. FM Whittington is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of dietary chicory on boar taint 2012 ·Meat Science ·(unknown), J.D. Wood, FM Whittington, G.R. Nute, S.I. Hughes, (unknown), K.R. Matthews	24
2	Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat 2010 ·Meat Science ·FM Whittington, (unknown), G.R. Nute, (unknown), S.I. Hughes, J.D. Wood	31
3	Interrogating Alterity-Alternative Economic and Political Spaces 2009 ·(unknown), James Kirwan, (unknown), Henry Buller, (unknown), (unknown), FM Whittington, J.D. Wood	92
4	Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 2008 ·animal ·Alessandro Priolo, Valeria Vasta, (unknown), Carmela Maria Lanza, Manuel Scerra, L. Biondi, M. Bella, FM Whittington	39
5	Health benefits of organic foods: Effects of the environment 2008 ·(unknown), (unknown), (unknown), FM Whittington, R.I. Richardson	3
6	Quality of meat from biodiverse grassland 2007 ·Rothamsted Repository (Rothamsted Repository) ·J.D. Wood, R.I. Richardson, N.D. Scollan, (unknown), (unknown), Henry Buller, FM Whittington	6
7	Fat deposition, fatty acid composition and meat quality: A review breakdown → 2007 ·Meat Science ·J.D. Wood, M. Enser, A.V. Fisher, G.R. Nute, P.R. Sheard, R.I. Richardson, S.I. Hughes, FM Whittington	2027
8	A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition 2007 ·Meat Science ·(unknown), J.D. Wood, G.R. Nute, FM Whittington, S.I. Hughes, P.R. Sheard	64
9	Relationship between carcass weight, adipose tissue androstenone level and expression of the hepatic 3β-hydroxysteroid dehydrogenase in entire commercial pigs 2007 ·animal ·(unknown), FM Whittington, J.D. Wood, Olena Doran	16
10	Fatty Acids in Meat and Meat Products 2007 ·J.D. Wood, M. Enser, R.I. Richardson, FM Whittington	27
11	Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages 2006 ·Meat Science ·G. A. Teye, J.D. Wood, FM Whittington, A. H. Stewart, P.R. Sheard	31
12	Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality 2006 ·Meat Science ·G. A. Teye, P.R. Sheard, FM Whittington, G.R. Nute, A. H. Stewart, J.D. Wood	213
13	Relationship between the expression of hepatic but not testicular 3β-hydroxysteroid dehydrogenase with androstenone deposition in pig adipose tissue1 2006 ·Journal of Animal Science ·(unknown), J D McGivan, FM Whittington, G.J. Nieuwhof, J.D. Wood, Olena Doran	42
14	A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation 2006 ·British Journal Of Nutrition ·Olena Doran, S K Moule, G. A. Teye, FM Whittington, K.G. Hallett, J.D. Wood	143
15	Effects of breed, diet and muscle on fat deposition and eating quality in pigs 2004 ·Meat Science ·J.D. Wood, G.R. Nute, R.I. Richardson, FM Whittington, O. I. Southwood, Graham Plastow, R J Mansbridge, Nuno da Costa, Kin‐Chow Chang	349
16	Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1 2003 ·Journal of Animal Science ·M. Kouba, M. Enser, FM Whittington, G.R. Nute, J.D. Wood	246
17	Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat 2000 ·Meat Science ·N. D. Cameron, M. Enser, G.R. Nute, FM Whittington, J.C. Penman, (unknown), A.M. Perry, J.D. Wood	198
18	Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed 2000 ·Meat Science ·N. D. Cameron, J.D. Wood, M. Enser, FM Whittington, J.C. Penman, A. Robinson	13
19	Effects of breed, feed level and conditioning time on the tenderness of pork 1996 ·Meat Science ·J.D. Wood, S.N. Brown, G.R. Nute, FM Whittington, A.M. Perry, S.P. Johnson, M. Enser	131
20	Backfat composition in pigs: Differences between fat thickness groups and sexes 1989 ·Livestock Production Science ·J.D. Wood, M. Enser, FM Whittington, C B Moncrieff, A. J. Kempster	88

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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