C. C. Warkup

988 citations

28 papers · 789 indexed · h-index 14

Impact in

Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Pharmacological Effects and Assays
Small Animals top 5%
- Animal Behavior and Welfare Studies

Papers in

Animal Science and Zoology 26
- Meat and Animal Product Quality 26
- Animal Nutrition and Physiology 14
Small Animals 5
- Animal Behavior and Welfare Studies 5

Co-authors: K.R. Matthews C. A. Maltin M. I. Delday Chris M. Grant R. C. Noble C.O. Leskanich Addison A. Taylor Kevin D. Sinclair
Journals: Animal Science (6 papers)Meat Science (4 papers)Journal of Animal Science (3 papers)British Journal Of Nutrition (1 paper)Computers and Electronics in Agriculture (1 paper)
Partner nations: United Kingdom United States Canada

In The Last Decade

C. C. Warkup

28 papers receiving 694 citations

Peers

Replace Nuno da Costa with:

Nuno da Costa United Kingdom

Kaisa Immonen Finland

A.J. Møller United Kingdom

Christian Touraille Morocco

D.E. Hood Hungary

Jessica D Starkey United States

Jette Søholm Petersen Denmark

J. R. Stouffer United States

L. Uytterhaegen Belgium

B. R. Wiegand United States

C. C. Warkup relative to Nuno da Costa United Kingdom Nuno da Costa's profile →

Citations per field

00.5×1.5×

Nuno da Costa · 1×

×1.2 667/573

ASZ

×1.3 91/70

SA

×1.5 144/97

CB

×1.2 82/66

ND

×1.1 45/42

ACS

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Countries citing papers authored by C. C. Warkup

Since Specialization

Citations

This map shows the geographic impact of C. C. Warkup's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. C. Warkup with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. C. Warkup more than expected).

Fields of papers citing papers by C. C. Warkup

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. C. Warkup. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. C. Warkup. The network helps show where C. C. Warkup may publish in the future.

Co-authorship network

The 25 scholars most cited alongside C. C. Warkup, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. C. Warkup Line = papers co-authored together C. C. Warkup links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Altered calpain levels in longissimus muscle from normal pigs and heterozygotes with the ryanodine receptor mutation. Journal of Animal Science ·P.L. Sensky, Tim Parr, Andrew K. Lockley, R.G. Bardsley, P. J. Buttery, J.D. Wood, C. C. Warkup	1999	12
2	Relationship between skeletal muscle-specific calpain and tenderness of conditioned porcine longissimus muscle. Journal of Animal Science ·Tim Parr, P.L. Sensky, 서병홍, R.G. Bardsley, P. J. Buttery, J.D. Wood, C. C. Warkup	1999	56
3	The effect of breed on calpastatin isoforms and longissimus shear force in pigmeat Proceedings of the British Society of Animal Science ·P.L. Sensky, Tim Parr, R.G. Bardsley, P. J. Buttery, C. C. Warkup	1999	1
4	The influence of the proportion of Duroc genes on growth, carcass and pork eating quality characteristics Animal Science ·Paul J. Blanchard, C. C. Warkup, M. Ellis, M. B. Willis, P. J. Avery	1999	51
5	The influence of rate of lean and fat tissue development on pork eating quality Animal Science ·Paul J. Blanchard, M. A. Ellis, C. C. Warkup, Ana Paula Pereira Guimaraes, J. P. Chadwick, Komal Kule	1999	39
6	The influence of sex (boars and gilts) on growth, carcass and pork eating quality characteristics Animal Science ·Paul J. Blanchard, M. Ellis, C. C. Warkup, J. P. Chadwick, M. B. Willis	1999	13
7	Differences in the calpain enzyme system in tough and tender samples of porcine longissimus dorsi Proceedings of the British Society of Animal Science ·P.L. Sensky, Tim Parr, 서병홍, Andrew Perry, R.G. Bardsley, P. J. Buttery, J.D. Wood, C. C. Warkup	1998	14
8	Differences in the calpain enzyme system in tough and tender samples of porcine longissimus dorsi Proceedings of the British Society of Animal Science ·P.L. Sensky, Tim Parr, 서병홍, Andrew Perry, R.G. Bardsley, P. J. Buttery, J.D. Wood, C. C. Warkup	1998	4
9	The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat. Journal of Animal Science ·C.O. Leskanich, K.R. Matthews, C. C. Warkup, R. C. Noble, Jazayeri S.B.	1997	122
10	Pig muscle fibre characteristics as a source of variation in eating quality Meat Science ·C. A. Maltin, C. C. Warkup, K.R. Matthews, Chris M. Grant, Yunianto Yunianto, M. I. Delday	1997	130
11	Collagen cross-linking in porcine m. longissimus lumborum: Absence of a relationship with variation in texture at pork weight Meat Science ·Nicholas C. Avery, Trevor J. Sims, C. C. Warkup, Allen J. Bailey	1996	49
12	Improving pork quality by electricalstimulation or pelvic suspension ofcarcasses Meat Science ·Addison A. Taylor, A.M. Perry, C. C. Warkup	1995	33
13	The effect of chilling, electrical stimulation and conditioning on pork eating quality Meat Science ·Addison A. Taylor, G.R. Nute, C. C. Warkup	1995	31
14	The eating quality of pork from Meishan and Large White pigs and their reciprocal crosses Animal Science ·M. Ellis, Chiara-Camilla Derchi, Chris Haley, Yogeshwar Chauhan, C. C. Warkup	1995	13
15	The influence of rate of lean and fat tissue development on pork eating quality Proceedings of the British Society of Animal Science ·Paul J. Blanchard, J. P. Chadwick, C. C. Warkup, M. Ellis, Komal Kule	1995	5
16	Testing a UV fluorescence probe for beef carcass connective tissues Computers and Electronics in Agriculture ·H. J. Swatland, C. C. Warkup, A. Cuthbertson	1993	8
17	Improving meat quality: the blueprint approach BSAP Occasional Publication ·C. C. Warkup	1993	6
18	38th Int. Cong. of Meat Sci and Technol Debbie Strode, Gisela Müller-Brandeck-Boquet, C. C. Warkup	1992	3
19	An evaluation of the Duroc breed as a component of cross-breeding programmes: 2: Meat quality traits Proceedings of the British Society of Animal Production (1972) ·C. C. Warkup, 金本真美, Peter O. Strom	1992	1
20	The effects of sire type, company source, feeding regimen and sex on eating quality of pig meat Proceedings of the British Society of Animal Production (1972) ·C. C. Warkup, D Legio Meril, A. J. Kempster, J.D. Wood	1990	9

About C. C. Warkup

C. C. Warkup is a scholar working on Animal Science and Zoology, Small Animals, Cell Biology, Physiology and Genetics, having authored 28 papers that have together received 789 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (14 papers), Calpain Protease Function and Regulation (6 papers), Biochemical effects in animals (5 papers), Advanced Chemical Sensor Technologies (5 papers), Animal Behavior and Welfare Studies (5 papers), Genetic and phenotypic traits in livestock (4 papers) and Muscle metabolism and nutrition (2 papers). The work is most often cited by research in Animal Science and Zoology (667 citations), Small Animals (91 citations), Cell Biology (144 citations), Nutrition and Dietetics (82 citations) and Agronomy and Crop Science (45 citations). C. C. Warkup has collaborated with scholars based in United Kingdom, United States and Canada. Frequent co-authors include K.R. Matthews, C. A. Maltin, M. I. Delday, Chris M. Grant, R. C. Noble, C.O. Leskanich, Addison A. Taylor, Kevin D. Sinclair, Paul J. Blanchard and P. D. Warriss. Their work appears in journals such as Animal Science, Meat Science, Journal of Animal Science, British Journal Of Nutrition and Computers and Electronics in Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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