Pieter Punter
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Sensory Systems top 5%
- Biomedical Engineering
- Co-authors
- Thierry WorchSébastien LêGarmt DijksterhuisJ.C.M. van TrijpÉvelyne VigneauEl Mostafa QannariWendy V. WismerKlaus Fischer
- Topics
- Sensory Analysis and Statistical Methods (13 papers)Advanced Chemical Sensor Technologies (7 papers)Biochemical Analysis and Sensing Techniques (6 papers)
- Partner nations
- NetherlandsFranceGermany
In The Last Decade
Pieter Punter
21 papers receiving 582 citations
Peers
Comparison fields: 5 of 90
- Food Science 373
- Nutrition and Dietetics 209
- Animal Science and Zoology 199
- Sensory Systems 139
- Biomedical Engineering 125
Countries citing papers authored by Pieter Punter
This map shows the geographic impact of Pieter Punter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pieter Punter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pieter Punter more than expected).
Fields of papers citing papers by Pieter Punter
This network shows the impact of papers produced by Pieter Punter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pieter Punter. The network helps show where Pieter Punter may publish in the future.
Co-authorship network of co-authors of Pieter Punter
This figure shows the co-authorship network connecting the top 25 collaborators of Pieter Punter. A scholar is included among the top collaborators of Pieter Punter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pieter Punter. Pieter Punter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 12 | |
| 3 | 16 | |
| 4 | 19 | |
| 5 | 28 | |
| 6 | 23 | |
| 7 | 25 | |
| 8 | 19 | |
| 9 | THE IDEAL PROFILE METHOD: COMBINING CLASSICAL PROFILING WITH JAR METHODOLOGY | 2 |
| 10 | 108 | |
| 11 | 51 | |
| 12 | 34 | |
| 13 | 77 | |
| 14 | 28 | |
| 15 | 45 | |
| 16 | 23 | |
| 17 | Direct scaling of odour annoyance by population panels | 3 |
| 18 | 66 | |
| 19 | 20 | |
| 20 | 3 |
About Pieter Punter
Pieter Punter is a scholar working on Sensory Systems, Food Science and Animal Science and Zoology, having authored 21 papers that have together received 629 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (13 papers), Advanced Chemical Sensor Technologies (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers). The work is most often cited by research in Sensory Systems (139 citations), Food Science (373 citations) and Animal Science and Zoology (199 citations). Pieter Punter has collaborated with scholars based in Netherlands, France and Germany. Frequent co-authors include Thierry Worch, Sébastien Lê, Garmt Dijksterhuis, J.C.M. van Trijp, Évelyne Vigneau, El Mostafa Qannari, Wendy V. Wismer, Klaus Fischer, Dawn Homer and H. Agerhem. Their work appears in journals such as Cellular and Molecular Life Sciences, Behavioural Brain Research and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.