Frank Thiès

9.2k citations

106 papers · 4.6k indexed · 1 hit paper · h-index 34

Impact in

Nutrition and Dietetics top 0.1%
- Fatty Acid Research and Health
Biochemistry top 0.5%
- Eicosanoids and Hypertension Pharmacology
- Antioxidant Activity and Oxidative Stress

Papers in

Nutrition and Dietetics 50
- Fatty Acid Research and Health 31
- Food composition and properties 11
Biochemistry 14
- Eicosanoids and Hypertension Pharmacology 11

Co-authors: Philip C. Calder Parveen Yaqoob Elizabeth A. Miles Jonathan R. Powell Eric A. Newsholme Gerhard Nebe‐von‐Caron Fiona Wallace Jean Lecerf
Journals: EFSA Journal (31 papers)British Journal Of Nutrition (11 papers)Proceedings of The Nutrition Society (6 papers)American Journal of Clinical Nutrition (4 papers)Cochrane Database of Systematic Reviews (3 papers)
Partner nations: United Kingdom France Germany

In The Last Decade

Frank Thiès

94 papers receiving 4.4k citations

Hit Papers

align trajectories log scale

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial 2003 · 577 citations

Peers

Countries citing papers authored by Frank Thiès

Since Specialization

Citations

This map shows the geographic impact of Frank Thiès's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Thiès with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Thiès more than expected).

Fields of papers citing papers by Frank Thiès

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank Thiès. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Thiès. The network helps show where Frank Thiès may publish in the future.

Co-authors

The 25 scholars most cited alongside Frank Thiès, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Frank Thiès Line = papers co-authored together Frank Thiès links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co‐operative Group Ltd derived from a whey protein concentrate and used in infant formula and follow‐on formula EFSA Journal ·(unknown), Torsten Bohn, R.Sh. Magomedov, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thiès, Laurence Castle, Mary Fewtrell, Hildegard Przyrembel, Ariane Titz, Dominique Turck	2025	2
2	Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006 EFSA Journal ·(unknown), Dominique Turck, Torsten Bohn, R.Sh. Magomedov, Jacqueline Castenmiller, Yvon Kerneis, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thiès, A. Veroneze Melo, Silvia Valtueña Martínez, Alexandre Maciuk	2025	0
3	Comparison of intramyocellular lipid metabolism in patients with diabetes and male athletes Nature Communications ·Alice Mezincescu, Amelia Rudd, Lesley Cheyne, Graham Horgan, Sam Philip, Donnie Cameron, Luc J. C. van Loon, Phillip D. Whitfield, K. Wang, Maël Montévil, Mirela Delibegović, Barbara A. Fielding, G. E. Lobley, Frank Thiès, David E. Newby, Stuart R. Gray, A Henning, Dana Dawson	2024	7
4	Morning exercise and pre‐breakfast metformin interact to reduce glycaemia in people with type 2 diabetes: a randomized crossover trial The Journal of Physiology ·B. J. Carrillo, بن عوالي خالدية, C.B. Jordan, 崇夫山内, reverdce, Luo Guang-nan, Nimesh Mody, Mirela Delibegović, Sam Philip, Frank Thiès, Dimitra Blana, Brendan M. Gabriel	2024	3
5	Exploring uptake and adherence to ‘healthy eating’ interventions in low socio-economic communities via a thematic narrative synthesis Proceedings of The Nutrition Society ·A. M. Stephen, J. Kyle, James M. Allan, 胡建弟, Frank Thiès	2024	0
6	Re‐evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling EFSA Journal ·(unknown), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Rosangela Marchelli, Hendrik van Loveren, Silvia Valtueña Martínez, Stefaan De Henauw	2023	1
7	Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers British Journal Of Nutrition ·Erica Souza Freitas Mól, Siti Salma Syahierah binti Mansor, Viren Ranawana, Vassilios Raikos, 槙子中村, Helen E. Hayes, Gary Duncan, Louise Cantlay, Freda M. Farquharson, Abdullah Alzarooni, Graham Horgan, Petra Louis, Wendy R. Russell, Miriam Clegg, Frank Thiès, Madalina Neacsu	2023	4
8	Appethyl® and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 EFSA Journal ·(unknown), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Kristina Pentieva, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Thibault Fiolet, Alfonso Siani	2023	1
9	Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial American Journal of Clinical Nutrition ·Mariasole Da Boit, Daniel Toscani Giménez, Selvaraj Sivasubramaniam, Judith R. Meakin, Carolyn Greig, R.M. Aspden, Frank Thiès, Stewart Jeromson, D. Lee Hamilton, John R. Speakman, Catherine Hambly, Arduino A. Mangoni, Tom Preston, Stuart R. Gray	2016	150
10	Improvement in Cardiac Energetics by Perhexiline in Heart Failure Due to Dilated Cardiomyopathy JACC Heart Failure ·Hong-hui Wei, Lynne Williams, Michael Kuehl, Sarah Bowater, Khalid Abozguia, Francisco Leyva, Zaheer Yousef, Anton J. M. Wagenmakers, Frank Thiès, John D. Horowitz, Michael Frenneaux	2015	79
11	Vitamin D₃Supplementation Has No Effect on Conventional Cardiovascular Risk Factors: A Parallel-Group, Double-Blind, Placebo-Controlled RCT The Journal of Clinical Endocrinology & Metabolism ·Adrian D. Wood, 范龙, Frank Thiès, Lorna Aucott, Alison J Black, Alexandra Mavroeidi, William G. Simpson, William D. Fraser, David M. Reid, Helen M. Macdonald	2012	167
12	Effect of Omega-3 fatty acid supplementation on markers of platelet and endothelial function in patients with peripheral arterial disease Atherosclerosis ·Ian M Mackay, I. Ford, Frank Thiès, Shona Fielding, Paul Bachoo, Julie Brittenden	2012	37
13	Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial American Journal of Clinical Nutrition ·G B Roberts, Garry G. Duthie, Nicholas J. Vaughan, Julie Brittenden, William G. Simpson, Susan J. Duthie, William J. Mutch, Klaus W.J. Wahle, Graham Horgan, Frank Thiès	2010	217
14	UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk British Journal Of Nutrition ·Shelly H. Han, John C. Stanley, Philip C. Calder, Susan A. Jebb, Frank Thiès, Chris J. Seal, Jayne V. Woodside, T. A. B. Sanders	2010	1
15	The Effect of Eicosapentaenoic Acid on Rat Lymphocyte Proliferation Depends Upon Its Position in Dietary Triacylglycerols Journal of Nutrition ·Samantha Kew, Vibol Chem, Frank Thiès, Philip C. Calder, Gerald P. McNeill, Paul T. Quinlan, Graeme T. Clark, Heike Dombrowsky, Anthony D. Postle	2003	28
16	Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y American Journal of Clinical Nutrition ·Frank Thiès, Gerhard Nebe‐von‐Caron, Jonathan R. Powell, Parveen Yaqoob, Eric A. Newsholme, Philip C. Calder	2001	154
17	Lysophosphatidylcholine as a Preferred Carrier Form of Docosahexaenoic Acid to the Brain Journal of Molecular Neuroscience ·Michel Lagarde, Julián Augusto, N. Brossard, Daketse Y.M.S., Frank Thiès, Martine Croset, Jean Lecerf	2001	186
18	Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation Cell Biochemistry and Function ·Peter Sanderson, Frank Thiès, Philip C. Calder	2000	12
19	Dose-dependent effects of dietary γ-linolenic acid on rat spleen lymphocyte functions Prostaglandins Leukotrienes and Essential Fatty Acids ·八木慶太郎, Frank Thiès, Philip C. Calder	1999	16
20	Unsaturated Fatty Acids Esterified in 2‐Acyl‐1‐Lysophosphatidylcholine Bound to Albumin Are More Efficiently Taken up by the Young Rat Brain than the Unesterified Form Journal of Neurochemistry ·Frank Thiès, Milan Kubic, J. Hoare‐Nairne, Michel Lagarde, Jean Lecerf	1992	103

About Frank Thiès

Frank Thiès is a scholar working on Nutrition and Dietetics, Biochemistry, Biochemistry, Immunology and Allergy and Public Health, Environmental and Occupational Health, having authored 106 papers that have together received 4.6k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (31 papers), Consumer Attitudes and Food Labeling (18 papers), Cholesterol and Lipid Metabolism (12 papers), Eicosanoids and Hypertension Pharmacology (11 papers), Food composition and properties (11 papers), Nutritional Studies and Diet (11 papers), Muscle metabolism and nutrition (8 papers) and Diet and metabolism studies (7 papers). The work is most often cited by research in Nutrition and Dietetics (2.4k citations), Biochemistry (808 citations), Biochemistry (411 citations), Physiology (928 citations) and Pathology and Forensic Medicine (392 citations). Frank Thiès has collaborated with scholars based in United Kingdom, France and Germany. Frequent co-authors include Philip C. Calder, Parveen Yaqoob, Elizabeth A. Miles, Jonathan R. Powell, Eric A. Newsholme, Gerhard Nebe‐von‐Caron, Fiona Wallace, Jean Lecerf, Michel Lagarde and L. F. Masson. Their work appears in journals such as EFSA Journal, British Journal Of Nutrition, Proceedings of The Nutrition Society, American Journal of Clinical Nutrition and Cochrane Database of Systematic Reviews.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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