Bert Driessen

1.1k total citations
59 papers, 688 citations indexed

About

Bert Driessen is a scholar working on Animal Science and Zoology, Small Animals and Genetics. According to data from OpenAlex, Bert Driessen has authored 59 papers receiving a total of 688 indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Animal Science and Zoology, 38 papers in Small Animals and 9 papers in Genetics. Recurrent topics in Bert Driessen's work include Animal Behavior and Welfare Studies (37 papers), Meat and Animal Product Quality (27 papers) and Animal Nutrition and Physiology (23 papers). Bert Driessen is often cited by papers focused on Animal Behavior and Welfare Studies (37 papers), Meat and Animal Product Quality (27 papers) and Animal Nutrition and Physiology (23 papers). Bert Driessen collaborates with scholars based in Belgium, China and United States. Bert Driessen's co-authors include R. Geers, Sanne Van Beirendonck, Johan Buyse, Geert Verbeke, Jan M.C. Geuns, Patrick Augustijns, Nadine Buys, Ellen Peeters, Paul Simoens and Christel Moons and has published in prestigious journals such as Anesthesiology, Journal of Animal Science and Food and Chemical Toxicology.

In The Last Decade

Bert Driessen

54 papers receiving 654 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bert Driessen Belgium 17 435 430 100 99 57 59 688
H. G. Kattesh United States 17 519 1.2× 501 1.2× 94 0.9× 59 0.6× 138 2.4× 47 904
Luciana Domingues de Oliveira Brazil 11 245 0.6× 152 0.4× 65 0.7× 192 1.9× 47 0.8× 19 543
C. F. Shipley United States 9 371 0.9× 276 0.6× 42 0.4× 47 0.5× 96 1.7× 13 537
H. Quesnel France 13 473 1.1× 452 1.1× 108 1.1× 126 1.3× 205 3.6× 25 751
R. L. Moser United States 18 555 1.3× 409 1.0× 129 1.3× 60 0.6× 123 2.2× 31 816
K G Friesen United States 15 759 1.7× 290 0.7× 84 0.8× 79 0.8× 83 1.5× 42 947
H. Enting Netherlands 12 474 1.1× 209 0.5× 95 0.9× 57 0.6× 109 1.9× 27 606
W. Pinna Italy 16 255 0.6× 108 0.3× 85 0.8× 78 0.8× 114 2.0× 49 545
Cara I. Robison United States 12 315 0.7× 132 0.3× 56 0.6× 34 0.3× 27 0.5× 58 504
P. Superchi Italy 13 283 0.7× 126 0.3× 138 1.4× 27 0.3× 98 1.7× 41 463

Countries citing papers authored by Bert Driessen

Since Specialization
Citations

This map shows the geographic impact of Bert Driessen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bert Driessen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bert Driessen more than expected).

Fields of papers citing papers by Bert Driessen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bert Driessen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bert Driessen. The network helps show where Bert Driessen may publish in the future.

Co-authorship network of co-authors of Bert Driessen

This figure shows the co-authorship network connecting the top 25 collaborators of Bert Driessen. A scholar is included among the top collaborators of Bert Driessen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bert Driessen. Bert Driessen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Driessen, Bert, Sanne Van Beirendonck, & Johan Buyse. (2020). Effects of Transport and Lairage on the Skin Damage of Pig Carcasses. Animals. 10(4). 575–575. 25 indexed citations
2.
Beirendonck, Sanne Van, et al.. (2020). Horse Transport to Three South American Horse Slaughterhouses: A Descriptive Study. Animals. 10(4). 602–602. 6 indexed citations
3.
Driessen, Bert, Sanne Van Beirendonck, & Johan Buyse. (2020). Effects of Housing, Short Distance Transport and Lairage on Meat Quality of Finisher Pigs. Animals. 10(5). 788–788. 17 indexed citations
4.
Driessen, Bert, Sanne Van Beirendonck, & Johan Buyse. (2020). The Impact of Grouping on Skin Lesions and Meat Quality of Pig Carcasses. Animals. 10(4). 544–544. 20 indexed citations
5.
Driessen, Bert, et al.. (2020). Fasting Finisher Pigs before Slaughter Influences Pork Safety, Pork Quality and Animal Welfare. Animals. 10(12). 2206–2206. 19 indexed citations
6.
Bautil, An, et al.. (2019). The effect of reduced balanced protein diet on the behavior of female broiler breeders in 2 generations. Poultry Science. 98(10). 4301–4312. 3 indexed citations
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Beirendonck, Sanne Van, et al.. (2015). Behavior of fattening pigs in two-level pens. 24–24. 1 indexed citations
10.
Driessen, Bert, et al.. (2011). Comparison of pig behaviour when given a sequence of enrichment objects or a chain continuously. Animal Welfare. 20(4). 641–649. 21 indexed citations
11.
Beirendonck, Sanne Van, Bert Driessen, Geert Verbeke, & R. Geers. (2011). Behavior of piglets after castration with or without carbon dioxide anesthesia1. Journal of Animal Science. 89(10). 3310–3317. 22 indexed citations
12.
Beirendonck, Sanne Van, Bert Driessen, & R. Geers. (2009). Piglet castration under anaesthetic.. Vlaams Diergeneeskundig Tijdschrift. 78(4). 239–248. 2 indexed citations
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Driessen, Bert, et al.. (2008). Influence of olfactory substances on the heart rate and lying behaviour of pigs during transport simulation. Animal Welfare. 17(2). 155–160. 6 indexed citations
15.
Driessen, Bert, et al.. (2007). A future Belgian livestock transport training program: a current actor survey. Vlaams Diergeneeskundig Tijdschrift. 76(6). 388–400. 1 indexed citations
16.
Driessen, Bert, et al.. (2006). Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality1. Journal of Animal Science. 84(7). 1827–1838. 56 indexed citations
17.
Coenegrachts, J L, et al.. (2005). Head current during and blood splashes after electrical stunning in relation to characteristics of the pig’s body. Meat Science. 72(1). 140–145. 4 indexed citations
18.
Peeters, Ellen, et al.. (2004). Effect of supplemental tryptophan, vitamin E, and a herbal product on responses by pigs to vibration1. Journal of Animal Science. 82(8). 2410–2420. 48 indexed citations
19.
Broeck, Willem Van Den, et al.. (2003). Variations of the Canine Teeth in Sheep. Vlaams Diergeneeskundig Tijdschrift. 72(5). 2 indexed citations
20.
Geuns, Jan M.C., et al.. (2003). Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol. Food and Chemical Toxicology. 41(11). 1599–1607. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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