Jun-Seok Kum
Impact in
- Food Science top 2%
- Food Quality and Safety Studies
- Seed and Plant Biochemistry
- Nutrition and Dietetics top 2%
- Food composition and properties
- Nutrition, Health and Food Behavior
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 51
- Food Quality and Safety Studies 47
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- Nutrition, Health and Food Behavior 18
- Food composition and properties 15
- Co-authors
- Jong-Dae Park (32 shared papers)Hyun-Yu Lee (26 shared papers)Dong‐Ho Seo (7 shared papers)Hyun‐Wook Choi (8 shared papers)Young-Boong Kim (8 shared papers)Jung-Min Sung (8 shared papers)Choi Yun-Sang (4 shared papers)Eun‐Ji Choi (8 shared papers)
- Journals
- Korean Journal of Food Science and Technology (23 papers)Journal of Cereal Science (1 paper)International Journal of Biological Macromolecules (1 paper)Journal of the Korean Society of Food Science and Nutrition (9 papers)Starch - Stärke (1 paper)
- Partner nations
- South KoreaTürkiyeUnited States
In The Last Decade
Jun-Seok Kum
60 papers receiving 610 citations
Peers
Comparison fields: 5 of 79
- Food Science 515
- Nutrition and Dietetics 381
- Biochemistry 85
- Pathology and Forensic Medicine 96
- Biotechnology 43
Countries citing papers authored by Jun-Seok Kum
This map shows the geographic impact of Jun-Seok Kum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun-Seok Kum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun-Seok Kum more than expected).
Fields of papers citing papers by Jun-Seok Kum
This network shows the impact of papers produced by Jun-Seok Kum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun-Seok Kum. The network helps show where Jun-Seok Kum may publish in the future.
Co-authors
The 25 scholars most cited alongside Jun-Seok Kum, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 110 | |
| 2 | 2015 | 109 | |
| 3 | 2015 | 42 | |
| 4 | The Effect of the Varieties and Particle Size on the Properties of Rice Flour | 1999 | 27 |
| 5 | Changes in Chemical Composition of glutinous rice during steeping and Quality Properties of Yukwa | 2001 | 26 |
| 6 | 2016 | 26 | |
| 7 | Physicochemical Properties of Brown Rice Flours Produced under Different Drying and Milling Conditions | 2006 | 24 |
| 8 | Influence of Cultivar on Rice Starch and Cooking Properties | 1995 | 20 |
| 9 | Effect of Different Milling Methods on Distribution of Particle Size of Rice Flours | 1993 | 17 |
| 10 | Effect of Packaging Material and Oxygen Absorbant on Quality Properties of Yukwa | 2001 | 17 |
| 11 | 2012 | 17 | |
| 12 | 2014 | 16 | |
| 13 | 2015 | 16 | |
| 14 | 2015 | 16 | |
| 15 | Retrogradation Behavior of Rice Starches Differing in Amylose Content and Gel Consistency | 1996 | 15 |
| 16 | Effects of Amylose Content on Quality of Rice Bread | 1998 | 15 |
| 17 | Effects of Antioxidants on Shelf-life of Yukwa | 2001 | 15 |
| 18 | 2012 | 14 | |
| 19 | The Effect of Processing Condition on Physicochemical Characteristics in Pine Nut Gruel | 2002 | 11 |
| 20 | Quality Properties of Cooked Germinated-brown Rice | 2005 | 11 |
About Jun-Seok Kum
Jun-Seok Kum is a scholar working on Food Science, Nutrition and Dietetics, Ecology, Evolution, Behavior and Systematics, Plant Science and Biochemistry, having authored 64 papers that have together received 751 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (47 papers), Nutrition, Health and Food Behavior (18 papers), Agriculture, Soil, Plant Science (17 papers), Food composition and properties (15 papers), GABA and Rice Research (12 papers), Phytochemicals and Antioxidant Activities (6 papers), Meat and Animal Product Quality (5 papers) and Phytoestrogen effects and research (5 papers). The work is most often cited by research in Food Science (515 citations), Nutrition and Dietetics (381 citations), Biochemistry (85 citations), Pathology and Forensic Medicine (96 citations) and Biotechnology (43 citations). Jun-Seok Kum has collaborated with scholars based in South Korea, Türkiye and United States. Frequent co-authors include Jong-Dae Park, Hyun-Yu Lee, Dong‐Ho Seo, Hyun‐Wook Choi, Young-Boong Kim, Jung-Min Sung, Choi Yun-Sang, Eun‐Ji Choi, Yong‐Hwan Lee and Woo‐Jung Kim. Their work appears in journals such as Korean Journal of Food Science and Technology, Journal of Cereal Science, International Journal of Biological Macromolecules, Journal of the Korean Society of Food Science and Nutrition and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.