D.E. Johnson

3.4k total citations
62 papers, 2.8k citations indexed

About

D.E. Johnson is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, D.E. Johnson has authored 62 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 23 papers in Agronomy and Crop Science and 12 papers in Genetics. Recurrent topics in D.E. Johnson's work include Meat and Animal Product Quality (27 papers), Ruminant Nutrition and Digestive Physiology (22 papers) and Reproductive Physiology in Livestock (13 papers). D.E. Johnson is often cited by papers focused on Meat and Animal Product Quality (27 papers), Ruminant Nutrition and Digestive Physiology (22 papers) and Reproductive Physiology in Livestock (13 papers). D.E. Johnson collaborates with scholars based in United States, Argentina and Costa Rica. D.E. Johnson's co-authors include Melvin C. Hunt, Donald H. Kropf, Curtis L. Kastner, R.C. Cochran, J. Claus, Evan C. Titgemeyer, E.S. Vanzant, K.A. Hachmeister, Sally L. Stroda and Robert Brandt and has published in prestigious journals such as Remote Sensing of Environment, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

D.E. Johnson

59 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D.E. Johnson United States 29 1.4k 981 671 514 303 62 2.8k
R. W. Purchas New Zealand 35 2.4k 1.7× 1.2k 1.2× 517 0.8× 1.0k 2.0× 322 1.1× 116 3.8k
Jean‐Luc Hornick Belgium 21 1.1k 0.7× 755 0.8× 250 0.4× 509 1.0× 643 2.1× 210 2.8k
Roberto Germano Costa Brazil 24 1.2k 0.8× 1.0k 1.1× 410 0.6× 516 1.0× 181 0.6× 211 2.1k
Didier D. Micol France 25 2.1k 1.4× 895 0.9× 281 0.4× 602 1.2× 219 0.7× 76 2.7k
R. T. Hardin Canada 31 1.8k 1.3× 559 0.6× 249 0.4× 476 0.9× 442 1.5× 109 3.1k
Bruno Stefanon Italy 28 708 0.5× 954 1.0× 394 0.6× 634 1.2× 273 0.9× 146 2.6k
Mariangela Caroprese Italy 33 1.5k 1.0× 1.1k 1.1× 938 1.4× 551 1.1× 458 1.5× 147 3.0k
M.T. Dı́az Spain 27 1.7k 1.2× 507 0.5× 584 0.9× 402 0.8× 362 1.2× 60 2.4k
Hélder Louvandini Brazil 30 1.7k 1.2× 1.4k 1.5× 212 0.3× 862 1.7× 158 0.5× 214 3.5k
L.A. Sinclair United Kingdom 30 1.5k 1.0× 2.0k 2.0× 229 0.3× 807 1.6× 966 3.2× 116 3.3k

Countries citing papers authored by D.E. Johnson

Since Specialization
Citations

This map shows the geographic impact of D.E. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.E. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.E. Johnson more than expected).

Fields of papers citing papers by D.E. Johnson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.E. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.E. Johnson. The network helps show where D.E. Johnson may publish in the future.

Co-authorship network of co-authors of D.E. Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of D.E. Johnson. A scholar is included among the top collaborators of D.E. Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.E. Johnson. D.E. Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hunt, Melvin C., et al.. (2016). Shelf life of fresh meat products under LED or fluorescent lighting. Meat Science. 117. 75–84. 32 indexed citations
2.
Johnson, D.E., et al.. (2012). LED lighting extends color shelf life for three beef products compared with fluorescent lighting. Kansas Agricultural Experiment Station Research Reports. 87–91. 2 indexed citations
3.
Shirley, John, Evan C. Titgemeyer, J.M. DeFrain, et al.. (2010). Characterization of ruminal dynamics in Holstein dairy cows during the periparturient period. Journal of Animal Physiology and Animal Nutrition. 95(5). 571–582. 20 indexed citations
4.
Chambers, Edgar, et al.. (2010). CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND. Journal of Sensory Studies. 25(s1). 109–132. 59 indexed citations
5.
Hunt, Melvin C., T. A. Houser, Michael E. Dikeman, et al.. (2009). Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging12. Journal of Animal Science. 87(11). 3739–3750. 7 indexed citations
6.
Hunt, Melvin C., T. A. Houser, Michael E. Dikeman, et al.. (2009). Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color12. Journal of Animal Science. 87(11). 3751–3763. 9 indexed citations
7.
Mancini, R.A., Melvin C. Hunt, M. Seyfert, et al.. (2007). Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour. Meat Science. 76(3). 568–573. 3 indexed citations
8.
9.
Mancini, R.A., Melvin C. Hunt, K.A. Hachmeister, et al.. (2005). THE UTILITY OF LACTATE AND ROSEMARY IN BEEF ENHANCEMENT SOLUTIONS: EFFECTS ON LONGISSIMUS COLOR CHANGES DURING DISPLAY. Journal of Muscle Foods. 16(1). 27–36. 40 indexed citations
10.
Mancini, R.A., Donald H. Kropf, Melvin C. Hunt, & D.E. Johnson. (2005). EFFECTS OF ENDPOINT TEMPERATURE, pH, AND STORAGE TIME ON COOKED INTERNAL COLOR REVERSION OF PORK LONGISSIMUS CHOPS. Journal of Muscle Foods. 16(1). 16–26. 20 indexed citations
11.
Lambert, B.D., Evan C. Titgemeyer, C.A. Löest, & D.E. Johnson. (2004). Effect of glycine and vitamin supplementation on sulphur amino acid utilization by growing cattle. Journal of Animal Physiology and Animal Nutrition. 88(7-8). 288–300. 15 indexed citations
12.
Shirley, John, et al.. (2004). Response of Lactating Dairy Cows to Diets Containing Wet Corn Gluten Feed or a Raw Soybean Hull-Corn Steep Liquor Pellet. Journal of Dairy Science. 87(11). 3899–3911. 15 indexed citations
13.
Cochran, R.C., Evan C. Titgemeyer, Tryon A Wickersham, et al.. (2003). Effect of a wide range in the ratio of supplemental rumen degradable protein to starch on utilization of low-quality, grass hay by beef steers. Animal Feed Science and Technology. 105(1-4). 5–20. 43 indexed citations
14.
Lawrence, T.E., Michael E. Dikeman, Melvin C. Hunt, Curtis L. Kastner, & D.E. Johnson. (2003). Effects of calcium salts on beef longissimus quality. Meat Science. 64(3). 299–308. 84 indexed citations
15.
Hunt, Melvin C., et al.. (2002). Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle. Journal of Food Science. 67(3). 978–984. 119 indexed citations
16.
17.
Heldt, Jeff S, R.C. Cochran, C.P. Mathis, et al.. (1999). Effects of level and source of carbohydrate and level of degradable intake protein on intake and digestion of low-quality tallgrass-prairie hay by beef steers.. Journal of Animal Science. 77(10). 2846–2846. 64 indexed citations
18.
Fettman, M. J., Laura Banks, D.E. Johnson, et al.. (1998). Effects of weight gain and loss on metabolic rate, glucose tolerance, and serum lipids in domestic cats. Research in Veterinary Science. 64(1). 11–16. 19 indexed citations
19.
Fettman, M. J., Laura Banks, Dwayne W. Hamar, et al.. (1997). Effects of neutering on bodyweight, metabolic rate and glucose tolerance of domestic cats. Research in Veterinary Science. 62(2). 131–136. 142 indexed citations
20.
Prasai, R.K., Curtis L. Kastner, P. Brett Kenney, et al.. (1997). Microbiological Quality of Beef Subprimals as Affected by Lactic Acid Sprays Applied at Various Points during Vacuum Storage. Journal of Food Protection. 60(7). 795–798. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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