E.S. Toohey

690 total citations
32 papers, 542 citations indexed

About

E.S. Toohey is a scholar working on Animal Science and Zoology, Small Animals and Biomedical Engineering. According to data from OpenAlex, E.S. Toohey has authored 32 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 12 papers in Small Animals and 7 papers in Biomedical Engineering. Recurrent topics in E.S. Toohey's work include Meat and Animal Product Quality (28 papers), Animal Behavior and Welfare Studies (12 papers) and Animal Nutrition and Physiology (11 papers). E.S. Toohey is often cited by papers focused on Meat and Animal Product Quality (28 papers), Animal Behavior and Welfare Studies (12 papers) and Animal Nutrition and Physiology (11 papers). E.S. Toohey collaborates with scholars based in Australia and United States. E.S. Toohey's co-authors include David Hopkins, Remy van de Ven, D. F. Stanley, Matthew Kerr, A. Gilmour, Lourdes Martín, Sharon Nielsen, Robyn D. Warner, D.W. Pethick and K.L. Pearce and has published in prestigious journals such as Meat Science, Animal Production Science and Australian Journal of Experimental Agriculture.

In The Last Decade

E.S. Toohey

31 papers receiving 513 citations

Peers

E.S. Toohey

ASZ

GENET

L. Frylinck South Africa

I. L. Larsen Canada

Ceferina Vieira Spain

Janet Stark Australia

Ana Isabel Mayoral Calzada Spain

H. A. Channon Australia

G. Destefanis Italy

J. M. Hodgen United States

B. Blázquez Spain

C. C. Daly New Zealand

L. Frylinck South Africa

E.S. Toohey

523 ×1.1

ASZ

119 ×1.2

GENET

58 ×0.6

48 ×0.6

105 ×1.4

Citations per year, relative to E.S. Toohey E.S. Toohey (= 1×) peers L. Frylinck

Countries citing papers authored by E.S. Toohey

Since Specialization

Citations

This map shows the geographic impact of E.S. Toohey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.S. Toohey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.S. Toohey more than expected).

Fields of papers citing papers by E.S. Toohey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.S. Toohey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.S. Toohey. The network helps show where E.S. Toohey may publish in the future.

Co-authorship network of co-authors of E.S. Toohey

This figure shows the co-authorship network connecting the top 25 collaborators of E.S. Toohey. A scholar is included among the top collaborators of E.S. Toohey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.S. Toohey. E.S. Toohey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Alempijevic, Alen, et al.. (2021). Lean meat yield estimation using a prototype 3D imaging approach. Meat Science. 181. 108470–108470. 15 indexed citations

Toohey, E.S., Remy van de Ven, J. M. Thompson, G.H. Geesink, & David Hopkins. (2012). SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device. Meat Science. 91(2). 125–130. 10 indexed citations

Hopkins, David, et al.. (2012). Evaluation of the Hennessy Grading Probe for use in lamb carcases. Meat Science. 93(3). 752–756. 5 indexed citations

Toohey, E.S., et al.. (2012). SmartStretch™ technology. IV. The impact on the meat quality of hot-boned beef rostbiff (m. gluteus medius). Meat Science. 91(4). 527–532. 10 indexed citations

Toohey, E.S., Remy van de Ven, J. M. Thompson, G.H. Geesink, & David Hopkins. (2012). SmartStretch™ Technology. Meat Science. 92(1). 24–29. 7 indexed citations

Toohey, E.S., Remy van de Ven, J. M. Thompson, G.H. Geesink, & David Hopkins. (2012). SmartStretch™ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching device. Meat Science. 91(2). 142–147. 11 indexed citations

Toohey, E.S., Remy van de Ven, J. M. Thompson, G.H. Geesink, & David Hopkins. (2012). SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditions. Meat Science. 93(2). 187–193. 9 indexed citations

Toohey, E.S., et al.. (2012). SmartStretch™ technology VI. The impact of SmartStretch™ technology on the meat quality of hot-boned beef striploin (m. longissimus lumborum). Meat Science. 93(3). 413–419. 9 indexed citations

Hopkins, David, et al.. (2011). Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH. Meat Science. 88(4). 794–796. 40 indexed citations

10.

Toohey, E.S., Matthew Kerr, Remy van de Ven, & David Hopkins. (2011). The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside). Meat Science. 88(3). 468–471. 24 indexed citations

11.

Toohey, E.S., et al.. (2011). Outcomes of the SmartShape/SmartStretch Meat Science Project. AgEcon Search (University of Minnesota, USA). 8(1). 69–72. 1 indexed citations

12.

Hopkins, David, E.S. Toohey, Robyn D. Warner, Matthew Kerr, & Remy van de Ven. (2010). Measuring the shear force of lamb meat cooked from frozen samples: comparison of two laboratories. Animal Production Science. 50(6). 382–385. 72 indexed citations

13.

Toohey, E.S., David Hopkins, D. F. Stanley, & Sharon Nielsen. (2007). The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat. Meat Science. 79(4). 683–691. 40 indexed citations

14.

Hopkins, David, D. F. Stanley, E.S. Toohey, et al.. (2007). Sire and growth path effects on sheep meat production. 2. Meat and eating quality. Australian Journal of Experimental Agriculture. 47(10). 1219–1219. 39 indexed citations

15.

Pearce, K.L., David Hopkins, E.S. Toohey, D.W. Pethick, & Ian Richards. (2006). Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir. Australian Journal of Experimental Agriculture. 46(7). 869–869. 17 indexed citations

16.

Hopkins, David & E.S. Toohey. (2006). Eating quality of conventionally chilled sheep meat. Australian Journal of Experimental Agriculture. 46(7). 897–897. 17 indexed citations

17.

Toohey, E.S., David Hopkins, & Sharon Nielsen. (2006). Effectiveness of electrolytes at alleviating dehydration and improving carcass characteristics of adult sheep in lairage. Australian Journal of Experimental Agriculture. 46(7). 903–903. 4 indexed citations

18.

Toohey, E.S. & David Hopkins. (2005). Eating quality of commercially processed hot boned sheep meat. Meat Science. 72(4). 660–665. 18 indexed citations

19.

Hopkins, David & E.S. Toohey. (2004). Preliminary data on the rate of glycolysis in ovine carcasses under commercial processing. Science Access. 1(1). 330–330. 3 indexed citations

20.

Toohey, E.S.. (1994). Kie Daudai: Notes and sketches from Cape York. Medical Entomology and Zoology. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact