Khalid Muzaffar
Impact in
- Food Science top 1%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Botanical Research and Applications
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 20
- Microencapsulation and Drying Processes 11
- Polysaccharides Composition and Applications 9
- Proteins in Food Systems 9
- Botanical Research and Applications 5
- Food Drying and Modeling 5
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- Food composition and properties 7
- Co-authors
- Pradyuman Kumar (11 shared papers)B.N. Dar (14 shared papers)Sajad Ahmad Sofi (8 shared papers)Jagmohan Singh (3 shared papers)Gulzar Ahmad Nayik (2 shared papers)Darakshan Majid (6 shared papers)Shabir Ahmad Mir (1 shared paper)Hilal A. Makroo (6 shared papers)
- Journals
- Powder Technology (3 papers)Drying Technology (2 papers)Food Bioscience (1 paper)International Journal of Gastronomy and Food Science (1 paper)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- IndiaSpainUnited States
In The Last Decade
Khalid Muzaffar
31 papers receiving 945 citations
Peers
Comparison fields: 5 of 93
- Food Science 766
- Biochemistry 111
- Nutrition and Dietetics 192
- Insect Science 116
- Biotechnology 54
Countries citing papers authored by Khalid Muzaffar
This map shows the geographic impact of Khalid Muzaffar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalid Muzaffar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalid Muzaffar more than expected).
Fields of papers citing papers by Khalid Muzaffar
This network shows the impact of papers produced by Khalid Muzaffar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalid Muzaffar. The network helps show where Khalid Muzaffar may publish in the future.
Co-authors
The 25 scholars most cited alongside Khalid Muzaffar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 235 | |
| 2 | 2015 | 107 | |
| 3 | 2015 | 107 | |
| 4 | 2015 | 63 | |
| 5 | 2020 | 50 | |
| 6 | 2020 | 45 | |
| 7 | 2015 | 38 | |
| 8 | 2016 | 37 | |
| 9 | 2024 | 35 | |
| 10 | 2015 | 34 | |
| 11 | 2016 | 33 | |
| 12 | 2015 | 27 | |
| 13 | Developments in packaging of fresh fruits- shelf life perspective: A review | 2014 | 20 |
| 14 | 2021 | 19 | |
| 15 | 2016 | 17 | |
| 16 | 2021 | 15 | |
| 17 | 2016 | 12 | |
| 18 | 2021 | 11 | |
| 19 | 2022 | 11 | |
| 20 | 2016 | 11 |
About Khalid Muzaffar
Khalid Muzaffar is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Complementary and alternative medicine, having authored 31 papers that have together received 967 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (11 papers), Polysaccharides Composition and Applications (9 papers), Proteins in Food Systems (9 papers), Food composition and properties (7 papers), Botanical Research and Applications (5 papers), Food Drying and Modeling (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Food Science (766 citations), Biochemistry (111 citations), Nutrition and Dietetics (192 citations), Insect Science (116 citations) and Biotechnology (54 citations). Khalid Muzaffar has collaborated with scholars based in India, Spain and United States. Frequent co-authors include Pradyuman Kumar, B.N. Dar, Sajad Ahmad Sofi, Jagmohan Singh, Gulzar Ahmad Nayik, Darakshan Majid, Shabir Ahmad Mir, Hilal A. Makroo, Amir Gull and Ishrat Majid. Their work appears in journals such as Powder Technology, Drying Technology, Food Bioscience, International Journal of Gastronomy and Food Science and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.