Ishrat Majid

1.7k total citations
24 papers, 1.1k citations indexed

About

Ishrat Majid is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ishrat Majid has authored 24 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 9 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in Ishrat Majid's work include Garlic and Onion Studies (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microencapsulation and Drying Processes (5 papers). Ishrat Majid is often cited by papers focused on Garlic and Onion Studies (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microencapsulation and Drying Processes (5 papers). Ishrat Majid collaborates with scholars based in India, Saudi Arabia and United States. Ishrat Majid's co-authors include Gulzar Ahmad Nayik, Vikas Nanda, Vikas Nanda, Mamta Thakur, Vikas Kumar, Satish Kumar, Sheenam Suri, Poonam Aggarwal, Aamir Hussain Dar and B.N. Dar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and International Journal of Food Science & Technology.

In The Last Decade

Ishrat Majid

24 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ishrat Majid India 14 386 299 195 158 124 24 1.1k
Nur Alim Bahmid Indonesia 17 327 0.8× 306 1.0× 118 0.6× 166 1.1× 77 0.6× 46 967
Magdalena Wrona Spain 20 477 1.2× 266 0.9× 181 0.9× 175 1.1× 159 1.3× 56 1.1k
Mona Elena Popa Romania 21 520 1.3× 443 1.5× 341 1.7× 186 1.2× 112 0.9× 68 1.3k
Mostafa Shahidi Noghabi Iran 19 477 1.2× 443 1.5× 168 0.9× 69 0.4× 105 0.8× 43 1.0k
Roniérik Pioli Vieira Brazil 21 846 2.2× 309 1.0× 168 0.9× 111 0.7× 70 0.6× 66 1.4k
Cristina Mellinas Spain 15 533 1.4× 386 1.3× 285 1.5× 93 0.6× 154 1.2× 20 1.2k
Rui M.S. Cruz Portugal 17 569 1.5× 467 1.6× 395 2.0× 94 0.6× 209 1.7× 28 1.3k
Luís Marangoni Júnior Brazil 20 771 2.0× 325 1.1× 171 0.9× 136 0.9× 49 0.4× 54 1.2k
Naveen Kumar Mahanti India 16 304 0.8× 254 0.8× 278 1.4× 105 0.7× 83 0.7× 29 1.1k
Jiayin Huang China 17 632 1.6× 273 0.9× 200 1.0× 67 0.4× 126 1.0× 63 1.2k

Countries citing papers authored by Ishrat Majid

Since Specialization
Citations

This map shows the geographic impact of Ishrat Majid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ishrat Majid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ishrat Majid more than expected).

Fields of papers citing papers by Ishrat Majid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ishrat Majid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ishrat Majid. The network helps show where Ishrat Majid may publish in the future.

Co-authorship network of co-authors of Ishrat Majid

This figure shows the co-authorship network connecting the top 25 collaborators of Ishrat Majid. A scholar is included among the top collaborators of Ishrat Majid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ishrat Majid. Ishrat Majid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Majid, Ishrat, et al.. (2025). An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based Products. Journal of Texture Studies. 56(2). e70020–e70020. 4 indexed citations
2.
Majid, Ishrat, Darakshan Majid, Hilal A. Makroo, & B.N. Dar. (2024). Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives. SHILAP Revista de lepidopterología. 4. 100725–100725. 8 indexed citations
3.
Majid, Ishrat, Bababode Adesegun Kehinde, B.N. Dar, & Vikas Nanda. (2023). Advances in Plant Sprouts. 5 indexed citations
4.
Majid, Ishrat, Shafat Ahmad Khan, Aamir Hussain Dar, et al.. (2023). Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods. CyTA - Journal of Food. 21(1). 101–114. 38 indexed citations
5.
Majid, Ishrat, B.N. Dar, Vikas Nanda, et al.. (2020). Rheological behavior and storage studies of sprouted onion pastes from four onion varieties. Journal of King Saud University - Science. 33(2). 101271–101271. 5 indexed citations
6.
Kumar, Vikas, et al.. (2020). 5-Hydroxymethylfurfural (HMF) formation, occurrence and potential health concerns: recent developments. Toxin Reviews. 40(4). 545–561. 100 indexed citations
7.
Majid, Ishrat, Vikas Nanda, Faiza Jabeen, et al.. (2020). Changes in major flavonols and quercetin glycosides upon sprouting in onion cultivars. Journal of King Saud University - Science. 33(1). 101222–101222. 7 indexed citations
8.
Dar, Aamir Hussain, et al.. (2019). Nanotechnology interventions in aquaculture and seafood preservation. Critical Reviews in Food Science and Nutrition. 60(11). 1912–1921. 47 indexed citations
9.
Kumar, Vikas, et al.. (2019). Importance and prior considerations for development and utilization of tea bags: A critical review. Journal of Food Process Engineering. 43(1). 18 indexed citations
10.
Bhat, Farooz Ahmad, et al.. (2018). Present status of breeding biology of Schizothorax niger in Dal Lake Kashmir. Journal of Entomology and Zoology Studies. 6(6). 930–935. 8 indexed citations
11.
Majid, Ishrat, B.N. Dar, & Vikas Nanda. (2018). Rheological, thermal, micro structural and functional properties of freeze dried onion powders as affected by sprouting. Food Bioscience. 22. 105–112. 18 indexed citations
12.
Majid, Ishrat, et al.. (2018). Moisture sorption isotherms and quality characteristics of onion powder during storage as affected by sprouting. Journal of Food Measurement & Characterization. 13(1). 775–784. 12 indexed citations
13.
Majid, Ishrat & Vikas Nanda. (2017). Total phenolic content, antioxidant activity, and anthocyanin profile of sprouted onion powder. Acta Alimentaria. 47(1). 52–60. 6 indexed citations
14.
Majid, Ishrat & Vikas Nanda. (2016). Instrumental texture and flavonoid profile of paste developed from sprouted onion varieties of Indian origin. International Journal of Food Properties. 20(11). 2511–2526. 11 indexed citations
15.
Majid, Ishrat, et al.. (2016). Novel food packaging technologies: Innovations and future prospective. Journal of the Saudi Society of Agricultural Sciences. 17(4). 454–462. 186 indexed citations
16.
Nayik, Gulzar Ahmad, et al.. (2016). Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals. Journal of the Saudi Society of Agricultural Sciences. 17(2). 200–207. 45 indexed citations
17.
Nayik, Gulzar Ahmad, Ishrat Majid, Amir Gull, & Khalid Muzaffar. (2015). Rice bran oil, the Future Edible Oil of India: A mini Review. 3(4). 33 indexed citations
18.
Majid, Ishrat, et al.. (2015). Bioplastics and food packaging: A review. Cogent Food & Agriculture. 1(1). 1117749–1117749. 190 indexed citations
19.
Majid, Ishrat, Gulzar Ahmad Nayik, & Vikas Nanda. (2015). Ultrasonication and food technology: A review. Cogent Food & Agriculture. 1(1). 1071022–1071022. 154 indexed citations
20.
Majid, Ishrat, Ajmer Singh Dhatt, Savita Sharma, Gulzar Ahmad Nayik, & Vikas Nanda. (2015). Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties. International Journal of Food Science & Technology. 51(2). 317–324. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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