Jonathan A. Gray

1.1k citations
8 papers · 811 indexed · 1 hit paper · h-index 7

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Seed and Plant Biochemistry

Papers in

    • Food composition and properties 6
    • Microbial Metabolites in Food Biotechnology 4
    • Polysaccharides Composition and Applications 1
    • Proteins in Food Systems 1

Jonathan A. Gray

8 papers receiving 766 citations

Hit Papers

Bread Staling: Molecular Basis and Control 2003 · 555 citations
5552003202620102018100200300400500

Peers

Jonathan A. Gray
Comparison fields: 5 of 60
  • Nutrition and Dietetics 708
  • Food Science 521
  • Biotechnology 62
  • Plant Science 183
  • Biomaterials 62
Replace Marı́a Eugenia Bárcenas with:
Marı́a Eugenia Bárcenas Mexico
Kevser Kahraman Türkiye
Liisa Johansson Finland
Yongshuai Ma China
Carmen Benedito Spain
L. A. Grant United States
Sami Hemdane Belgium
Seeratpreet Kaur India
Clodualdo C. Maniñgat United States
R.S. Kadan United States
Jonathan A. Gray relative to Marı́a Eugenia Bárcenas Mexico Marı́a Eugenia Bárcenas's profile →
Citations per field
00.5×1.5×
Marı́a Eugenia Bárcenas · 1×
Citations per year

Countries citing papers authored by Jonathan A. Gray

Since Specialization
Citations

This map shows the geographic impact of Jonathan A. Gray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jonathan A. Gray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jonathan A. Gray more than expected).

Fields of papers citing papers by Jonathan A. Gray

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jonathan A. Gray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jonathan A. Gray. The network helps show where Jonathan A. Gray may publish in the future.

Co-authors

The 11 scholars most cited alongside Jonathan A. Gray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jonathan A. Gray Line = papers co-authored together Jonathan A. Gray links everyone, so they are left out of the graph.

All Works

8 of 8 papers shown
#Work
1
Bread Staling: Molecular Basis and Control
Hit paper breakdown →
2003555
2 200572
3 200462
4 200454
5 200549
6 20018
7 19998
8
Investigations of the nature and occurrence of starch granule channels and their influence on granular reactions
20033

About Jonathan A. Gray

Jonathan A. Gray is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Biomaterials and Plant Science, having authored 8 papers that have together received 811 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), biodegradable polymer synthesis and properties (1 paper), Phytase and its Applications (1 paper), Nanocomposite Films for Food Packaging (1 paper), Polysaccharides Composition and Applications (1 paper), Meat and Animal Product Quality (1 paper) and Proteins in Food Systems (1 paper). The work is most often cited by research in Nutrition and Dietetics (708 citations), Food Science (521 citations), Biotechnology (62 citations), Plant Science (183 citations) and Biomaterials (62 citations). Jonathan A. Gray has collaborated with scholars based in United States and Australia. Frequent co-authors include James N. BeMiller, Bruce R. Hamaker, Mustapha Benmoussa, Xian‐Zhong Han, Kerry C. Huber, Peter J. Halley, Long Yu, G. Christie, Ranjith Jayasekara and Greg T. Lonergan. Their work appears in journals such as Cereal Chemistry, Cellulose, Carbohydrate Polymers, Macromolecular Symposia and Comprehensive Reviews in Food Science and Food Safety.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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