Yingqiu Li
- Food Science top 0.5%
- Proteins in Food Systems 23
- Probiotics and Fermented Foods 10
- Food Quality and Safety Studies 5
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 17
- Biotechnology top 2%
- Nutrition and Dietetics top 2%
- Food composition and properties 7
- Biochemistry top 5%
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- Protein Hydrolysis and Bioactive Peptides 22
- Biopolymer Synthesis and Applications 5
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- Antimicrobial Peptides and Activities 7
- Co-authors
- Haizhen MoChen‐Ying WangZhengxing ChenGui‐Jin SunJinxing HeXiangzhong ZhaoJianling FengChunbao Li
- Journals
- Journal of Biological Chemistry (1 paper)The Journal of Immunology (1 paper)PLoS ONE (1 paper)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Yingqiu Li
102 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 146
- Food Science 1.2k
- Animal Science and Zoology 443
- Biotechnology 315
- Nutrition and Dietetics 414
- Biochemistry 114
Countries citing papers authored by Yingqiu Li
This map shows the geographic impact of Yingqiu Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingqiu Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingqiu Li more than expected).
Fields of papers citing papers by Yingqiu Li
This network shows the impact of papers produced by Yingqiu Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingqiu Li. The network helps show where Yingqiu Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yingqiu Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 13 | |
| 6 | 2024 | 2 | |
| 7 | 2023 | 22 | |
| 8 | 2023 | 10 | |
| 9 | 2023 | 2 | |
| 10 | 2023 | 1 | |
| 11 | 2023 | 6 | |
| 12 | 2023 | 7 | |
| 13 | 2023 | 4 | |
| 14 | 2023 | 14 | |
| 15 | 2023 | 51 | |
| 16 | 2022 | 7 | |
| 17 | 2018 | 12 | |
| 18 | 2018 | 62 | |
| 19 | 2016 | 11 | |
| 20 | 2016 | 24 |
About Yingqiu Li
Yingqiu Li is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 107 papers that have together received 2.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (23 papers), Protein Hydrolysis and Bioactive Peptides (22 papers), Meat and Animal Product Quality (17 papers), Probiotics and Fermented Foods (10 papers), Antimicrobial Peptides and Activities (7 papers), Food composition and properties (7 papers), Biopolymer Synthesis and Applications (5 papers) and Food Quality and Safety Studies (5 papers). The work is most often cited by research in Food Science (1.2k citations), Animal Science and Zoology (443 citations) and Biotechnology (315 citations). Yingqiu Li has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Haizhen Mo, Chen‐Ying Wang, Zhengxing Chen, Gui‐Jin Sun, Jinxing He, Xiangzhong Zhao, Jianling Feng, Chunbao Li, Han Qing and Yan Liang. Their work appears in journals such as Journal of Biological Chemistry, The Journal of Immunology and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.