Yingqiu Li

3.6k total citations
107 papers, 2.8k citations indexed

About

Yingqiu Li is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Yingqiu Li has authored 107 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 37 papers in Molecular Biology and 18 papers in Animal Science and Zoology. Recurrent topics in Yingqiu Li's work include Proteins in Food Systems (23 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Meat and Animal Product Quality (17 papers). Yingqiu Li is often cited by papers focused on Proteins in Food Systems (23 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Meat and Animal Product Quality (17 papers). Yingqiu Li collaborates with scholars based in China, United States and Canada. Yingqiu Li's co-authors include Haizhen Mo, Chen‐Ying Wang, Zhengxing Chen, Gui‐Jin Sun, Jinxing He, Xiangzhong Zhao, Jianling Feng, Chunbao Li, Han Qing and Yan Liang and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Immunology and PLoS ONE.

In The Last Decade

Yingqiu Li

102 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yingqiu Li China	28	1.2k	1.1k	538	443	414	107	2.8k
Shudong He China	32	1.2k 1.0×	1.1k 1.1×	586 1.1×	367 0.8×	503 1.2×	114	3.0k
Amit Kumar India	33	1.4k 1.2×	1.9k 1.7×	587 1.1×	493 1.1×	589 1.4×	112	3.5k
Xin‐Huai Zhao China	33	1.8k 1.6×	1.5k 1.4×	636 1.2×	463 1.0×	727 1.8×	225	3.7k
Dominic Agyei New Zealand	32	1.0k 0.9×	1.5k 1.4×	440 0.8×	275 0.6×	485 1.2×	97	3.1k
Muhammad Sajid Arshad Pakistan	32	880 0.8×	682 0.6×	567 1.1×	798 1.8×	450 1.1×	102	2.9k
Hanju Sun China	31	1.3k 1.1×	836 0.8×	866 1.6×	334 0.8×	637 1.5×	96	2.8k
Andrea Gianotti Italy	32	1.7k 1.5×	1.0k 0.9×	794 1.5×	273 0.6×	871 2.1×	85	3.2k
Xue Zhao China	41	1.6k 1.4×	1.1k 1.0×	450 0.8×	1.4k 3.2×	389 0.9×	213	4.2k
Runu Chakraborty India	29	1.6k 1.4×	728 0.7×	728 1.4×	282 0.6×	936 2.3×	135	3.9k
Tuğba Özdal Türkiye	12	1.0k 0.9×	807 0.7×	391 0.7×	187 0.4×	440 1.1×	26	2.6k

Countries citing papers authored by Yingqiu Li

Since Specialization

Citations

This map shows the geographic impact of Yingqiu Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingqiu Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingqiu Li more than expected).

Fields of papers citing papers by Yingqiu Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingqiu Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingqiu Li. The network helps show where Yingqiu Li may publish in the future.

Co-authorship network of co-authors of Yingqiu Li

This figure shows the co-authorship network connecting the top 25 collaborators of Yingqiu Li. A scholar is included among the top collaborators of Yingqiu Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingqiu Li. Yingqiu Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Yang, Jie, et al.. (2025). Peppermint essential oil: Disruption of cellular structure and function in Listeria monocytogenes. Food Bioscience. 68. 106556–106556. 2 indexed citations

Yang, Jie, et al.. (2025). Comparative study on the structural, antioxidant and functional properties of hydrolysates from Pleurotus erynigii and Pleurotus ostreatus protein by alcalase and trypsin. Food Bioscience. 73. 107607–107607.

Yang, Jie, Gui‐Jin Sun, Yingqiu Li, et al.. (2025). Improving gelation properties of low concentration peanut protein isolate by phosphorylation. International Journal of Biological Macromolecules. 312. 144157–144157. 2 indexed citations

Liu, Chang, Jun Lü, Rong Xiao, et al.. (2024). Alterations and associations between lung microbiota and metabolite profiles in silica-induced lung injury. Ecotoxicology and Environmental Safety. 282. 116711–116711. 1 indexed citations

Zhao, Yanan, Yan Liang, Yingqiu Li, et al.. (2024). Research on the screening and inhibition mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides from tuna dark muscle. Food Bioscience. 59. 103956–103956. 13 indexed citations

Li, Yingqiu, et al.. (2024). Cell-free Protein Synthesis System for Building Synthetic Cells. Journal of Visualized Experiments. 2 indexed citations

Peng, Ning, Chenying Wang, Yingqiu Li, et al.. (2023). Preparation and characterization of pea protein isolate-egg white protein composite gels. Food Hydrocolloids. 148. 109464–109464. 22 indexed citations

Liu, Ni, Yingqiu Li, Jian‐Wei Huo, et al.. (2023). Altered brain activities in mesocorticolimbic pathway in primary dysmenorrhea patients of long-term menstrual pain. Frontiers in Neuroscience. 17. 1098573–1098573. 10 indexed citations

Zhou, Hui, et al.. (2023). Enhanced Detection Method for Small and Occluded Targets in Large-Scene Synthetic Aperture Radar Images. Journal of Marine Science and Engineering. 11(11). 2081–2081. 2 indexed citations

10.

Deng, Chong, et al.. (2023). Identification of a novel amphioxus leucine-rich repeat receptor involved in phagocytosis reveals a role for Slit2-N-type LRR in bacterial elimination. Journal of Biological Chemistry. 299(6). 104689–104689. 1 indexed citations

11.

Li, Yingqiu, Gui‐Jin Sun, Chenying Wang, et al.. (2023). The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound. Journal of the Science of Food and Agriculture. 104(6). 3665–3675. 6 indexed citations

12.

Li, Bingqing, Wenhua Luo, Jun Chen, et al.. (2023). Influences of sintering parameters on attainable hydrogen density and microstructure of YH2- monoliths fabricated by spark plasma sintering. International Journal of Hydrogen Energy. 48(98). 38808–38820. 7 indexed citations

13.

Sun, Gui‐Jin, Yingqiu Li, Xiangzhong Zhao, et al.. (2023). Changes in quality components and antioxidant activity of peony seed soy sauce during low‐salt solid‐state fermentation. Journal of the Science of Food and Agriculture. 103(11). 5432–5441. 4 indexed citations

14.

Guo, Mujuan, Ran Gao, Satyabrata Nanda, et al.. (2023). RNAi assays in the striped flea beetle (Phyllotreta striolata) suggest Psγ-COPI and PsArf1COPI as potential molecular targets for pest control. Pesticide Biochemistry and Physiology. 193. 105428–105428. 14 indexed citations

15.

Zhong, Xin, Yingqiu Li, Gui‐Jin Sun, et al.. (2023). Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes. Food Chemistry. 437(Pt 1). 137805–137805. 51 indexed citations

16.

Li, Yan, et al.. (2022). Protective effects of tree peony seed protein hydrolysate on Cd-induced oxidative damage, inflammation and apoptosis in zebrafish embryos. Fish & Shellfish Immunology. 126. 292–302. 7 indexed citations

17.

Shi, Xuebin, Xisha Lin, Yingying Zhu, et al.. (2018). Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver. Journal of Agricultural and Food Chemistry. 66(32). 8584–8592. 12 indexed citations

18.

He, Huyi, Yingqiu Li, & Longfei He. (2018). The central role of hydrogen sulfide in plant responses to toxic metal stress. Ecotoxicology and Environmental Safety. 157. 403–408. 62 indexed citations

19.

Zhao, Guoping, Yingqiu Li, Gui‐Jin Sun, & Haizhen Mo. (2016). Effects of glycinin basic peptide on physicochemical characteristics and microbial inactivation of pasteurized milk. Journal of Dairy Science. 99(7). 5064–5073. 11 indexed citations

20.

Li, Yingqiu, et al.. (2016). The Arabidopsis ANGUSTIFOLIA3-YODA Gene Cascade Induces Anthocyanin Accumulation by Regulating Sucrose Levels. Frontiers in Plant Science. 7. 1728–1728. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact