Carmen Benedito

1.1k total citations
10 papers, 821 citations indexed

About

Carmen Benedito is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Carmen Benedito has authored 10 papers receiving a total of 821 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Plant Science and 4 papers in Food Science. Recurrent topics in Carmen Benedito's work include Food composition and properties (7 papers), Phytase and its Applications (3 papers) and Polysaccharides Composition and Applications (3 papers). Carmen Benedito is often cited by papers focused on Food composition and properties (7 papers), Phytase and its Applications (3 papers) and Polysaccharides Composition and Applications (3 papers). Carmen Benedito collaborates with scholars based in Spain, Mexico and Argentina. Carmen Benedito's co-authors include Cristina M. Rosell, Claudia Mónika Haros, Abél Guarda, María José Galotto, Marı́a Eugenia Bárcenas, Julia Martínez, D. Sánchez‐Hernández, Andrés Marzal and Juan Vicente Balbastre Tejedor and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Carmen Benedito

9 papers receiving 754 citations

Peers

Carmen Benedito
Sami Hemdane Belgium
A. L. CAMIRE United States
Rachelle Ward Australia
Stéphane Debon United Kingdom
Hyesook S. Lim South Korea
Carmen Benedito
Citations per year, relative to Carmen Benedito Carmen Benedito (= 1×) peers Liisa Johansson

Countries citing papers authored by Carmen Benedito

Since Specialization
Citations

This map shows the geographic impact of Carmen Benedito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Benedito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Benedito more than expected).

Fields of papers citing papers by Carmen Benedito

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Benedito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Benedito. The network helps show where Carmen Benedito may publish in the future.

Co-authorship network of co-authors of Carmen Benedito

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Benedito. A scholar is included among the top collaborators of Carmen Benedito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Benedito. Carmen Benedito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Benedito, Carmen, et al.. (2015). Potential Application of Modified Saccharomyces Cerevisiae for Removing Lead and Cadmium. Journal of Bioremediation & Biodegradation. 6(6). 11 indexed citations
2.
Marzal, Andrés, et al.. (2005). Effect of microwave energy on grain quality of four Spanish rice varieties. Spanish Journal of Agricultural Research. 3(3). 310–318. 1 indexed citations
3.
Bárcenas, Marı́a Eugenia, Carmen Benedito, & Cristina M. Rosell. (2004). Use of hydrocolloids as bread improvers in interrupted baking process with frozen storage. Food Hydrocolloids. 18(5). 769–774. 83 indexed citations
4.
Bárcenas, Marı́a Eugenia, Claudia Mónika Haros, Carmen Benedito, & Cristina M. Rosell. (2003). Effect of freezing and frozen storage on the staling of part-baked bread. Food Research International. 36(8). 863–869. 80 indexed citations
5.
Guarda, Abél, Cristina M. Rosell, Carmen Benedito, & María José Galotto. (2003). Different hydrocolloids as bread improvers and antistaling agents. Food Hydrocolloids. 18(2). 241–247. 370 indexed citations
6.
Haros, Claudia Mónika, Cristina M. Rosell, & Carmen Benedito. (2002). Effect of different carbohydrases on fresh bread texture and bread staling. European Food Research and Technology. 215(5). 425–430. 85 indexed citations
7.
Haros, Claudia Mónika, Cristina M. Rosell, & Carmen Benedito. (2002). Improvement of Flour Quality through Carbohydrases Treatment during Wheat Tempering. Journal of Agricultural and Food Chemistry. 50(14). 4126–4130. 39 indexed citations
8.
Haros, Claudia Mónika, Cristina M. Rosell, & Carmen Benedito. (2001). Fungal phytase as a potential breadmaking additive. European Food Research and Technology. 213(4-5). 317–322. 69 indexed citations
9.
Haros, Claudia Mónika, Cristina M. Rosell, & Carmen Benedito. (2001). Use of Fungal Phytase to Improve Breadmaking Performance of Whole Wheat Bread. Journal of Agricultural and Food Chemistry. 49(11). 5450–5454. 82 indexed citations
10.
Benedito, Carmen, et al.. (1991). Diferencias individuales y predicción en el asma bronquial. Dialnet (Universidad de la Rioja). 21–38. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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