Carmen Benedito
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biotechnology
- Co-authors
- Cristina M. RosellClaudia Mónika HarosAbél GuardaMaría José GalottoMarı́a Eugenia BárcenasJulia MartínezD. Sánchez‐HernándezAndrés Marzal
- Topics
- Food composition and properties (7 papers)Phytase and its Applications (3 papers)Polysaccharides Composition and Applications (3 papers)
In The Last Decade
Carmen Benedito
9 papers receiving 754 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 650
- Food Science 487
- Plant Science 272
- Molecular Biology 94
- Biotechnology 48
Countries citing papers authored by Carmen Benedito
This map shows the geographic impact of Carmen Benedito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Benedito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Benedito more than expected).
Fields of papers citing papers by Carmen Benedito
This network shows the impact of papers produced by Carmen Benedito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Benedito. The network helps show where Carmen Benedito may publish in the future.
Co-authorship network of co-authors of Carmen Benedito
This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Benedito. A scholar is included among the top collaborators of Carmen Benedito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Benedito. Carmen Benedito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 1 | |
| 3 | 83 | |
| 4 | 80 | |
| 5 | 370 | |
| 6 | 85 | |
| 7 | 39 | |
| 8 | 69 | |
| 9 | 82 | |
| 10 | Diferencias individuales y predicción en el asma bronquial | 1 |
About Carmen Benedito
Carmen Benedito is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 10 papers that have together received 821 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Phytase and its Applications (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (650 citations), Food Science (487 citations) and Plant Science (272 citations). Carmen Benedito has collaborated with scholars based in Spain, Mexico and Argentina. Frequent co-authors include Cristina M. Rosell, Claudia Mónika Haros, Abél Guarda, María José Galotto, Marı́a Eugenia Bárcenas, Julia Martínez, D. Sánchez‐Hernández, Andrés Marzal and Juan Vicente Balbastre Tejedor. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.