Keum‐Il Jang
- Food Science top 5%
- Molecular Biology
- Plant Science
- Nutrition and Dietetics top 10%
- Biochemistry top 10%
- Co-authors
- Hyeon Gyu LeeTae Kyung HyunDorraya El‐AshryJoyce M. SlingerlandPhilip MillerToni M. YeaskyManuel Picon‐RuizDongho Kim
- Topics
- Food Quality and Safety Studies (26 papers)Phytochemicals and Antioxidant Activities (11 papers)Phytoestrogen effects and research (10 papers)
- Partner nations
- South KoreaNetherlandsUnited States
In The Last Decade
Keum‐Il Jang
47 papers receiving 455 citations
Peers
Comparison fields: 5 of 90
- Food Science 266
- Molecular Biology 147
- Plant Science 93
- Nutrition and Dietetics 88
- Biochemistry 76
Countries citing papers authored by Keum‐Il Jang
This map shows the geographic impact of Keum‐Il Jang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keum‐Il Jang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keum‐Il Jang more than expected).
Fields of papers citing papers by Keum‐Il Jang
This network shows the impact of papers produced by Keum‐Il Jang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keum‐Il Jang. The network helps show where Keum‐Il Jang may publish in the future.
Co-authorship network of co-authors of Keum‐Il Jang
This figure shows the co-authorship network connecting the top 25 collaborators of Keum‐Il Jang. A scholar is included among the top collaborators of Keum‐Il Jang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keum‐Il Jang. Keum‐Il Jang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 18 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 1 | |
| 10 | Identification and expression profiling of flax (Linum usitatissimum L.) polyamine oxidase genes in response to stimuli. On-line supplemnet | 1 |
| 11 | 81 | |
| 12 | 2 | |
| 13 | 2 | |
| 14 | Physicochemical Properties of Mung Bean Starch Paste, a Main Ingredient of Omija-eui | 1 |
| 15 | Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Preparation of Omija-eui | 1 |
| 16 | Quality of Stored Grape (Vitis labruscana) Treated with Electrolyzed Acid Water Humidification, Electrolyzed Acid Water Sterilization and Ozone Water Sterilization | 3 |
| 17 | Changes in Oxalate and Phytate Concentrations During Soymilk Processing from the Seeds of Korean Soybean Cultivars | 7 |
| 18 | Intestinal colonization characteristics of Lactobacillus spp. isolated from chicken cecum and competitive inhibition against Salmonella typhimurium | 8 |
| 19 | Optimization of Culture Conditions and Encapsulation of Lactobacillus fermentum YL-3 for Probiotics | 0 |
| 20 | Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis | 5 |
About Keum‐Il Jang
Keum‐Il Jang is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 53 papers that have together received 529 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (26 papers), Phytochemicals and Antioxidant Activities (11 papers) and Phytoestrogen effects and research (10 papers). The work is most often cited by research in Food Science (266 citations), Biochemistry (76 citations) and Drug Discovery (1 citation). Keum‐Il Jang has collaborated with scholars based in South Korea, Netherlands and United States. Frequent co-authors include Hyeon Gyu Lee, Tae Kyung Hyun, Dorraya El‐Ashry, Joyce M. Slingerland, Philip Miller, Toni M. Yeasky, Manuel Picon‐Ruiz, Dongho Kim, Jun‐Bae Ahn and Kwang‐Yup Kim. Their work appears in journals such as Oncogene, Journal of Agricultural and Food Chemistry and Journal of Hepatology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.