Keum‐Il Jang

703 total citations
53 papers, 529 citations indexed

About

Keum‐Il Jang is a scholar working on Food Science, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, Keum‐Il Jang has authored 53 papers receiving a total of 529 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 16 papers in Plant Science and 13 papers in Pathology and Forensic Medicine. Recurrent topics in Keum‐Il Jang's work include Food Quality and Safety Studies (26 papers), Phytochemicals and Antioxidant Activities (11 papers) and Phytoestrogen effects and research (10 papers). Keum‐Il Jang is often cited by papers focused on Food Quality and Safety Studies (26 papers), Phytochemicals and Antioxidant Activities (11 papers) and Phytoestrogen effects and research (10 papers). Keum‐Il Jang collaborates with scholars based in South Korea, Netherlands and United States. Keum‐Il Jang's co-authors include Hyeon Gyu Lee, Tae Kyung Hyun, Dorraya El‐Ashry, Joyce M. Slingerland, Philip Miller, Toni M. Yeasky, Manuel Picon‐Ruiz, Dongho Kim, Jun‐Bae Ahn and Kwang‐Yup Kim and has published in prestigious journals such as Oncogene, Journal of Agricultural and Food Chemistry and Journal of Hepatology.

In The Last Decade

Keum‐Il Jang

47 papers receiving 455 citations

Peers

Keum‐Il Jang

BIOCH

Hongxia Chen China

Fuxiang Li China

Jine Wu China

Antonella Garbetta Italy

Fengxian Guo China

Young Kyoung Rhee South Korea

Chaogeng Xiao China

Ioana Macașoi Romania

Linhua Huang China

Girish Mahajan India

Hongxia Chen China

Keum‐Il Jang

166 ×0.6

201 ×1.4

93 ×1.0

65 ×0.7

36 ×0.5

BIOCH

Citations per year, relative to Keum‐Il Jang Keum‐Il Jang (= 1×) peers Hongxia Chen

Countries citing papers authored by Keum‐Il Jang

Since Specialization

Citations

This map shows the geographic impact of Keum‐Il Jang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keum‐Il Jang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keum‐Il Jang more than expected).

Fields of papers citing papers by Keum‐Il Jang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keum‐Il Jang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keum‐Il Jang. The network helps show where Keum‐Il Jang may publish in the future.

Co-authorship network of co-authors of Keum‐Il Jang

This figure shows the co-authorship network connecting the top 25 collaborators of Keum‐Il Jang. A scholar is included among the top collaborators of Keum‐Il Jang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keum‐Il Jang. Keum‐Il Jang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Choi, Eun‐Ji, Jung‐Ah Shin, In‐Hwan Kim, et al.. (2024). A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea. International Journal of Gastronomy and Food Science. 35. 100876–100876. 2 indexed citations

Jang, Keum‐Il, et al.. (2023). Quality and Antioxidant Characteristics of Water Spinach (Ipomoea aquaticaForsk.) Cultivated in Korea with Various Cooking Methods. Journal of the Korean Society of Food Science and Nutrition. 52(5). 499–508. 1 indexed citations

Hyun, Tae Kyung, et al.. (2023). Quality Characteristics of Noodles Produced Using Steam-Treated Dough Prepared with Psyllium Husk and Soaked-and-Dried Soybean. Journal of Food Processing and Preservation. 2023. 1–14. 5 indexed citations

Kim, Ki‐Hyun, et al.. (2023). Variability in Phytochemical Contents and Biological Activities among Adenophora triphylla Genotypes. Applied Sciences. 13(20). 11184–11184. 1 indexed citations

Shin, Hyun Young, Hoon Kim, Soontag Jung, et al.. (2021). Interrelationship between secondary metabolites and antioxidant capacities of Centella asiatica using bivariate and multivariate correlation analyses. Applied Biological Chemistry. 64(1). 18 indexed citations

Hyun, Tae Kyung, et al.. (2019). Rapid Soybean-Milk Preparation with Dehulled Soybean and Its Quality Properties. The Korean Journal of Food And Nutrition. 32(6). 643–650. 1 indexed citations

Jang, Keum‐Il, Jiyeon Chun, Ki‐Teak Lee, et al.. (2019). Comparison of the Nutritional Composition for Bokkeumbap Products in High-Frequency Processed Foods in the Republic of Korea. The Korean Journal of Food And Nutrition. 32(6). 589–597. 1 indexed citations

Jung, Bokyung, et al.. (2019). Influence of Mineral Supplementation on the Results from Analysis of Flavonol Glycoside Content in Ginkgo biloba Dietary Supplements. Preventive Nutrition and Food Science. 24(1). 75–83.

Shin, Na‐Ri, et al.. (2019). Quality and Antioxidant Properties of Bread Added with 'Fuji' Apple Juice. The Korean Journal of Food And Nutrition. 32(2). 98–105. 1 indexed citations

10.

Eom, Seung Hee, Jae Kook Lee, Dongho Kim, et al.. (2018). Identification and expression profiling of flax (Linum usitatissimum L.) polyamine oxidase genes in response to stimuli. On-line supplemnet. Acta Botanica Croatica. 77(1). 0–0. 1 indexed citations

11.

Jang, Keum‐Il, Philip Miller, Manuel Picon‐Ruiz, et al.. (2017). VEGFA links self-renewal and metastasis by inducing Sox2 to repress miR-452, driving Slug. Oncogene. 36(36). 5199–5211. 81 indexed citations

12.

Kim, Dongho, et al.. (2016). Effects of a Pre-Filter and Electrolysis Systems on the Reuse of Brine in the Chinese Cabbage Salting Process. Preventive Nutrition and Food Science. 21(2). 147–154. 2 indexed citations

13.

Kim, Dongho, et al.. (2014). Permeation Efficiency of Sea Tangle (Laminaria japonica) Extract into Egg Using Temperature Change Method and Pressure. Journal of the Korean Society of Food Science and Nutrition. 43(4). 544–549. 2 indexed citations

14.

Jang, Keum‐Il, Kwang Yeon Lee, In Young Bae, et al.. (2009). Physicochemical Properties of Mung Bean Starch Paste, a Main Ingredient of Omija-eui. Food Science and Biotechnology. 18(4). 991–995. 1 indexed citations

15.

Jang, Keum‐Il, et al.. (2009). Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Preparation of Omija-eui. Food Science and Biotechnology. 18(5). 1230–1236. 1 indexed citations

16.

Jang, Keum‐Il, et al.. (2008). Quality of Stored Grape (Vitis labruscana) Treated with Electrolyzed Acid Water Humidification, Electrolyzed Acid Water Sterilization and Ozone Water Sterilization. 42(2). 47–57. 3 indexed citations

17.

Jang, Keum‐Il, et al.. (2008). Changes in Oxalate and Phytate Concentrations During Soymilk Processing from the Seeds of Korean Soybean Cultivars. Food Science and Biotechnology. 17(5). 1122–1127. 7 indexed citations

18.

Jang, Keum‐Il, et al.. (2002). Intestinal colonization characteristics of Lactobacillus spp. isolated from chicken cecum and competitive inhibition against Salmonella typhimurium. Journal of Microbiology and Biotechnology. 12(4). 576–582. 8 indexed citations

19.

Kim, Kyong, et al.. (2002). Optimization of Culture Conditions and Encapsulation of Lactobacillus fermentum YL-3 for Probiotics. Korean Journal of Food Science and Technology. 34(2). 255–262.

20.

Choi, Byoungju, Keum‐Il Jang, & Kwang‐Yup Kim. (2002). Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis. Food Science and Biotechnology. 11(1). 34–39. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact