Fengxian Guo

769 total citations
32 papers, 619 citations indexed

About

Fengxian Guo is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Fengxian Guo has authored 32 papers receiving a total of 619 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Biochemistry. Recurrent topics in Fengxian Guo's work include Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (10 papers) and Food composition and properties (8 papers). Fengxian Guo is often cited by papers focused on Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (10 papers) and Food composition and properties (8 papers). Fengxian Guo collaborates with scholars based in China, United States and Australia. Fengxian Guo's co-authors include Jie Chen, Fang Qin, Changqi Liu, Youling L. Xiong, Jing Zhao, Yaosong Wang, Xiaolin Huang, Maomao Zeng, Zong‐Ping Zheng and Zhiyong He and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Small.

In The Last Decade

Fengxian Guo

28 papers receiving 612 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fengxian Guo China 16 387 151 132 81 67 32 619
Weijie Qi China 7 394 1.0× 149 1.0× 114 0.9× 63 0.8× 60 0.9× 9 528
Qayyum Shehzad China 11 298 0.8× 112 0.7× 155 1.2× 48 0.6× 92 1.4× 21 661
Shaojun Tian China 12 330 0.9× 86 0.6× 188 1.4× 54 0.7× 103 1.5× 13 535
Soon‐Taek Hong South Korea 16 521 1.3× 124 0.8× 166 1.3× 84 1.0× 74 1.1× 64 774
Qingguan Liu China 12 469 1.2× 127 0.8× 134 1.0× 31 0.4× 96 1.4× 20 668
Amir Malaki Nik Canada 12 607 1.6× 196 1.3× 112 0.8× 52 0.6× 53 0.8× 12 694
S. Athira India 6 407 1.1× 59 0.4× 234 1.8× 48 0.6× 82 1.2× 6 721
Raphaela Araújo Mantovani Brazil 12 570 1.5× 138 0.9× 116 0.9× 54 0.7× 64 1.0× 15 655

Countries citing papers authored by Fengxian Guo

Since Specialization
Citations

This map shows the geographic impact of Fengxian Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengxian Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengxian Guo more than expected).

Fields of papers citing papers by Fengxian Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengxian Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengxian Guo. The network helps show where Fengxian Guo may publish in the future.

Co-authorship network of co-authors of Fengxian Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Fengxian Guo. A scholar is included among the top collaborators of Fengxian Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengxian Guo. Fengxian Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cheng, Yong, Dandan Ma, Zhiwei Li, et al.. (2025). Impact of C-8 hydroxylation and C-7 methylglucosylation of dihydroquercetin on glucose metabolism in diabetic zebrafish larvae. Food Bioscience. 71. 107319–107319.
2.
Li, Peizhi, Dan Liang, Jian Zhu, et al.. (2025). Crafting the Biomimetic Hydrogel for Wearable Biosensors. Small. 21(31). e2501910–e2501910. 1 indexed citations
3.
Wang, Ying, et al.. (2025). Study on the enhanced 3D printing performance of high internal phase emulsions using protein fibrosis strategy. International Journal of Biological Macromolecules. 297. 139975–139975. 3 indexed citations
4.
Wang, Zhaojun, Qiuming Chen, Maomao Zeng, et al.. (2025). Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves. Food Bioscience. 73. 107761–107761.
5.
Liu, Changqi, et al.. (2024). pH dominates the formation of ginkgo seed protein and whey protein composite gels. Food Bioscience. 60. 104245–104245. 4 indexed citations
6.
Liu, Changqi, et al.. (2024). Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins. Food Chemistry. 463(Pt 1). 141114–141114. 25 indexed citations
7.
8.
Zhang, Wei, et al.. (2023). Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein. Foods. 12(7). 1506–1506. 18 indexed citations
9.
Wang, Ying, Wenhui Cao, Yan Yan, et al.. (2023). Stability and gastrointestinal behavior of curcumin-loaded emulsion stabilized by multi-conformation soy proteins: Influence of oil volume fraction. Food Chemistry. 440. 138215–138215. 14 indexed citations
10.
He, Wenjia, Fengxian Guo, Yuting Jiang, et al.. (2022). Enzymatic hydrolysates of soy protein promote the physicochemical stability of mulberry anthocyanin extracts in food processing. Food Chemistry. 386. 132811–132811. 31 indexed citations
11.
He, Zhendong, Changqi Liu, Jing Zhao, Fengxian Guo, & Yaosong Wang. (2022). Enhanced gelling properties and hydration capacity of ginkgo seed proteins by genipin cross-linking. Food Chemistry. 399. 133924–133924. 33 indexed citations
12.
Zhang, Guowei, Fengxian Guo, Maomao Zeng, et al.. (2022). The immune‐enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini. Journal of Food Biochemistry. 46(11). e14174–e14174. 9 indexed citations
13.
Guo, Fengxian, et al.. (2020). Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH. Food Science & Nutrition. 8(10). 5275–5283. 16 indexed citations
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15.
16.
Zheng, Zong‐Ping, et al.. (2017). Encapsulation Mechanism of Oxyresveratrol by β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin and Computational Analysis. Molecules. 22(11). 1801–1801. 38 indexed citations
17.
Guo, Fengxian, et al.. (2015). Examination of the Causes of Instability of Soy Protein Isolate During Storage Through Probing of the Heat‐Induced Aggregation. Journal of the American Oil Chemists Society. 92(8). 1075–1084. 21 indexed citations
18.
Guo, Fengxian, et al.. (2015). Surface Properties of Heat‐Induced Soluble Soy Protein Aggregates of Different Molecular Masses. Journal of Food Science. 80(2). C279–87. 106 indexed citations
19.
Guo, Fengxian, et al.. (2010). Teratogenicity test of sodium hyaluronate.. 12(9). 321–323. 2 indexed citations
20.
Guo, Fengxian, et al.. (2009). Effect of pH on Hemolysis Test of Sodium Hyaluronate Solution. 11(7). 51–52. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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