Fengxian Guo
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Animal Science and Zoology top 10%
- Plant Science
- Co-authors
- Jie ChenFang QinJing ZhaoYouling L. XiongYaosong WangChangqi LiuXiaolin HuangMaomao Zeng
- Topics
- Proteins in Food Systems (15 papers)Microencapsulation and Drying Processes (10 papers)Food composition and properties (8 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Fengxian Guo
28 papers receiving 612 citations
Peers
Comparison fields: 5 of 86
- Food Science 387
- Nutrition and Dietetics 151
- Molecular Biology 132
- Animal Science and Zoology 81
- Plant Science 67
Countries citing papers authored by Fengxian Guo
This map shows the geographic impact of Fengxian Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengxian Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengxian Guo more than expected).
Fields of papers citing papers by Fengxian Guo
This network shows the impact of papers produced by Fengxian Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengxian Guo. The network helps show where Fengxian Guo may publish in the future.
Co-authorship network of co-authors of Fengxian Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Fengxian Guo. A scholar is included among the top collaborators of Fengxian Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengxian Guo. Fengxian Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 15 | |
| 7 | 25 | |
| 8 | 18 | |
| 9 | 14 | |
| 10 | 31 | |
| 11 | 33 | |
| 12 | 9 | |
| 13 | 28 | |
| 14 | 16 | |
| 15 | 21 | |
| 16 | 38 | |
| 17 | 21 | |
| 18 | 106 | |
| 19 | Teratogenicity test of sodium hyaluronate. | 2 |
| 20 | Effect of pH on Hemolysis Test of Sodium Hyaluronate Solution | 1 |
About Fengxian Guo
Fengxian Guo is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 32 papers that have together received 619 indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (10 papers) and Food composition and properties (8 papers). The work is most often cited by research in Food Science (387 citations), Biochemistry (60 citations) and Nutrition and Dietetics (151 citations). Fengxian Guo has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Jie Chen, Fang Qin, Jing Zhao, Youling L. Xiong, Yaosong Wang, Changqi Liu, Xiaolin Huang, Maomao Zeng, Zong‐Ping Zheng and Zhiyong He. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Small.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.