Jun‐Bae Ahn

403 total citations
38 papers, 337 citations indexed

About

Jun‐Bae Ahn is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Jun‐Bae Ahn has authored 38 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 12 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Jun‐Bae Ahn's work include Food Quality and Safety Studies (13 papers), Nutrition, Health and Food Behavior (5 papers) and Ziziphus Jujuba Studies and Applications (5 papers). Jun‐Bae Ahn is often cited by papers focused on Food Quality and Safety Studies (13 papers), Nutrition, Health and Food Behavior (5 papers) and Ziziphus Jujuba Studies and Applications (5 papers). Jun‐Bae Ahn collaborates with scholars based in South Korea. Jun‐Bae Ahn's co-authors include Hyeon Gyu Lee, Sunah Park, Ji-Soo Lee, Sang‐Hwa Lee, Keum‐Il Jang, Suk-Hyun Choi, Jina Park, Dong‐Hyun Kang, Kwang‐Yup Kim and Sang‐Hyun Park and has published in prestigious journals such as Colloids and Surfaces B Biointerfaces, LWT and Food Control.

In The Last Decade

Jun‐Bae Ahn

33 papers receiving 263 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jun‐Bae Ahn South Korea 11 238 98 89 80 65 38 337
Zerrin Yüksel Önür Türkiye 8 304 1.3× 117 1.2× 79 0.9× 72 0.9× 41 0.6× 19 415
Silvia Marina González‐Herrera Mexico 11 228 1.0× 64 0.7× 95 1.1× 149 1.9× 71 1.1× 38 422
Luyan Liao China 9 290 1.2× 60 0.6× 69 0.8× 152 1.9× 81 1.2× 25 442
Elżbieta Górska‐Horczyczak Poland 13 221 0.9× 107 1.1× 75 0.8× 86 1.1× 55 0.8× 30 512
Karla Bigetti Guergoletto Brazil 8 273 1.1× 117 1.2× 100 1.1× 177 2.2× 45 0.7× 19 406
Michele Utpott Brazil 7 171 0.7× 118 1.2× 48 0.5× 53 0.7× 50 0.8× 9 315
Nurcan Degirmencioğlu Türkiye 12 291 1.2× 91 0.9× 123 1.4× 90 1.1× 102 1.6× 26 535
Şeniz Karabıyıklı Türkiye 10 274 1.2× 100 1.0× 137 1.5× 68 0.8× 84 1.3× 17 414
Pitchaporn Wanyo Thailand 7 179 0.8× 43 0.4× 163 1.8× 79 1.0× 100 1.5× 17 353

Countries citing papers authored by Jun‐Bae Ahn

Since Specialization
Citations

This map shows the geographic impact of Jun‐Bae Ahn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun‐Bae Ahn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun‐Bae Ahn more than expected).

Fields of papers citing papers by Jun‐Bae Ahn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun‐Bae Ahn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun‐Bae Ahn. The network helps show where Jun‐Bae Ahn may publish in the future.

Co-authorship network of co-authors of Jun‐Bae Ahn

This figure shows the co-authorship network connecting the top 25 collaborators of Jun‐Bae Ahn. A scholar is included among the top collaborators of Jun‐Bae Ahn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun‐Bae Ahn. Jun‐Bae Ahn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ahn, Jun‐Bae. (2018). Characterization of Bioactive Compounds of Domestic Tomato Varieties. Culinary Science & Hospitality Research. 24(1). 63–72. 1 indexed citations
3.
Park, Sang‐Hyun, Jun‐Bae Ahn, & Dong‐Hyun Kang. (2017). Inactivation of foodborne pathogens on alfalfa and radish seeds by sequential treatment with chlorine dioxide gas and dry heat. Food Control. 85. 253–258. 12 indexed citations
4.
김동호, et al.. (2015). Quality Characteristics of Noodles added with Tomato Powder. Culinary Science & Hospitality Research. 21(1). 129–142. 6 indexed citations
5.
Lee, Ji-Soo, et al.. (2015). Extraction optimization and nanoencapsulation of jujube pulp and seed for enhancing antioxidant activity. Colloids and Surfaces B Biointerfaces. 130. 93–100. 40 indexed citations
6.
Ahn, Jun‐Bae, et al.. (2012). Characteristics of growth, monacolin K and pigment production by Monascus strains on plate culture. Food Engineering Progress. 16(4). 347–354. 1 indexed citations
7.
Ahn, Jun‐Bae, et al.. (2011). Functional Properties of Water Extracts from Different Parts of Acanthopanax sessiliflorus. Food Engineering Progress. 15(2). 130–135. 9 indexed citations
8.
Kim, Kwang‐Yup, et al.. (2011). Functional Properties of Water Extracts from Different Parts of Acanthopanax sessiliflorus. Food Engineering Progress. 15(2). 130–135. 8 indexed citations
9.
Ahn, Jun‐Bae, et al.. (2011). Detection of feline calicivirus as norovirus surrogate in food and water sources using filtration and real-time RT-PCR. Food Science and Biotechnology. 20(6). 1475–1480. 1 indexed citations
10.
Lim, Seokwon, et al.. (2010). Optimization of Ethanol Extraction Conditions for Antioxidants from Zizyphus jujuba Mill. Leaves Using Response Surface Methodology. Korean Journal of Food Science and Technology. 42(6). 733–738. 8 indexed citations
11.
Kim, Kwang‐Yup, et al.. (2010). Manufacturing and Characteristics of Fruit Wine from Acanthapanax sessiliflorus. Food Engineering Progress. 14(1). 1–6. 2 indexed citations
12.
Ahn, Jun‐Bae, et al.. (2010). Anaylsis of ${\gamma}$-aminobutyric Acid (GABA) Content in Germinated Pigmented Rice. Korean Journal of Food Science and Technology. 42(5). 632–636. 8 indexed citations
13.
Choi, Sang Ho, et al.. (2009). Expression of Cyclomaltodextrinase Gene from Bacillus halodurans C-125 and Characterization of Its Multisubstrate Specificity. Food Science and Biotechnology. 18(3). 776–781. 8 indexed citations
14.
15.
Ahn, Jun‐Bae, et al.. (2008). Application of Buoyant Density Centrifugation Method for the Rapid Detection of Feline Calicivirus in Oyster and Lettuce as Norovirus Surrogate. Food Science and Biotechnology. 17(5). 925–930. 2 indexed citations
16.
Ahn, Jun‐Bae. (2006). Development of Red Wine Containing High Level of trans-Resveratrol with Domestic Grape. Food Engineering Progress. 10(4). 226–232. 2 indexed citations
17.
Ahn, Jun‐Bae. (2005). Isolation and Characterization of Bifidobacterium Producing Exopolysaccharide. Food Engineering Progress. 9(4). 291–296. 13 indexed citations
18.
Park, Myung‐Soo, et al.. (2003). Quality Characteristics of Chocolate Blended with Bifidobacterium-fermented Isoflavone Powder. Korean Journal of Food Science and Technology. 35(6). 1162–1168. 10 indexed citations
19.
Mah, Jae‐Hyung, Jun‐Bae Ahn, Jonghyun Park, Ha‐Chin Sung, & Han‐Joon Hwang. (2003). Characterization of Biogenic Amine-Producing Microorganisms Isolated from Myeolchi-Jeot, Korean Salted and Fermented Anchovy. Journal of Microbiology and Biotechnology. 13(5). 692–699. 22 indexed citations
20.
Park, Jong‐Hyun, et al.. (1997). Rice Fermentation by Korean Amylolytic Bifidobacterium spp.. Korean Journal of Food Science and Technology. 29(3). 581–587. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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