Ji Yeon Lee
- Food Science top 5%
- Molecular Biology
- Biomaterials top 10%
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Chang-Ho KangYulah JeongSeonyoung KimCheol Sang KimChan Hee ParkSung Won KoYongGyeong KimHyemin Kim
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Food Quality and Safety Studies (11 papers)Probiotics and Fermented Foods (10 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
- Partner nations
- South KoreaNigeriaCyprus
In The Last Decade
Ji Yeon Lee
49 papers receiving 594 citations
Peers
Comparison fields: 5 of 91
- Food Science 271
- Molecular Biology 236
- Biomaterials 118
- Nutrition and Dietetics 110
- Plant Science 70
Countries citing papers authored by Ji Yeon Lee
This map shows the geographic impact of Ji Yeon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji Yeon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji Yeon Lee more than expected).
Fields of papers citing papers by Ji Yeon Lee
This network shows the impact of papers produced by Ji Yeon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji Yeon Lee. The network helps show where Ji Yeon Lee may publish in the future.
Co-authorship network of co-authors of Ji Yeon Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Ji Yeon Lee. A scholar is included among the top collaborators of Ji Yeon Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji Yeon Lee. Ji Yeon Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 13 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 14 | |
| 8 | 17 | |
| 9 | 11 | |
| 10 | 16 | |
| 11 | 1 | |
| 12 | 7 | |
| 13 | 2 | |
| 14 | 28 | |
| 15 | 12 | |
| 16 | 21 | |
| 17 | A Case of Acute Renal Failure Induced by Acetaminophen Intoxication | 1 |
| 18 | 7 | |
| 19 | Quality Characteristics of Jelly with Black Garlic | 12 |
| 20 | Physicochemical Properties of Mung Bean Starch Paste, a Main Ingredient of Omija-eui | 1 |
About Ji Yeon Lee
Ji Yeon Lee is a scholar working on Biochemistry, Food Science and Dermatology, having authored 51 papers that have together received 661 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Food Quality and Safety Studies (11 papers) and Probiotics and Fermented Foods (10 papers). The work is most often cited by research in Food Science (271 citations), Biochemistry (64 citations) and Biomaterials (118 citations). Ji Yeon Lee has collaborated with scholars based in South Korea, Nigeria and Cyprus. Frequent co-authors include Chang-Ho Kang, Yulah Jeong, Seonyoung Kim, Cheol Sang Kim, Chan Hee Park, Sung Won Ko, YongGyeong Kim, Hyemin Kim, Kyung Hye Seo and Hyung Don Kim. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.