Linhua Huang
- Co-authors
- Qiaojuan YanZhengqiang JiangQian SunXia WuYu WangGuijie LiYan SunYu Liu
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Fermentation and Sensory Analysis (6 papers)Natural product bioactivities and synthesis (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited StatesIsrael
In The Last Decade
Linhua Huang
33 papers receiving 589 citations
Peers
Comparison fields: 5 of 92
- Molecular Biology 308
- Food Science 159
- Plant Science 147
- Nutrition and Dietetics 74
- Physiology 61
Countries citing papers authored by Linhua Huang
This map shows the geographic impact of Linhua Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linhua Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linhua Huang more than expected).
Fields of papers citing papers by Linhua Huang
This network shows the impact of papers produced by Linhua Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linhua Huang. The network helps show where Linhua Huang may publish in the future.
Co-authorship network of co-authors of Linhua Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Linhua Huang. A scholar is included among the top collaborators of Linhua Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linhua Huang. Linhua Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 11 | |
| 6 | 3 | |
| 7 | 6 | |
| 8 | 26 | |
| 9 | 4 | |
| 10 | 3 | |
| 11 | 1 | |
| 12 | 19 | |
| 13 | 14 | |
| 14 | 27 | |
| 15 | 11 | |
| 16 | 17 | |
| 17 | Research and application of green processing technology in fruit and vegetable industry. | 0 |
| 18 | 116 | |
| 19 | 35 | |
| 20 | Isolation and purification of a lectin from roots of Astragalus membranaceus. | 1 |
About Linhua Huang
Linhua Huang is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 37 papers that have together received 601 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (6 papers) and Natural product bioactivities and synthesis (4 papers). The work is most often cited by research in Biochemistry (56 citations), Food Science (159 citations) and Biotechnology (49 citations). Linhua Huang has collaborated with scholars based in China, United States and Israel. Frequent co-authors include Qiaojuan Yan, Zhengqiang Jiang, Qian Sun, Xia Wu, Yu Wang, Guijie Li, Yan Sun, Yu Liu, Narasimha Kumar Kopparapu and Xiang Shi Tan. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.