Juan Úbeda

912 total citations
39 papers, 653 citations indexed

About

Juan Úbeda is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Juan Úbeda has authored 39 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 24 papers in Plant Science and 16 papers in Molecular Biology. Recurrent topics in Juan Úbeda's work include Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (16 papers) and Fungal and yeast genetics research (8 papers). Juan Úbeda is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (16 papers) and Fungal and yeast genetics research (8 papers). Juan Úbeda collaborates with scholars based in Spain, South Africa and Italy. Juan Úbeda's co-authors include Ana Isabel Briones Pérez, M. Fernández-González, María Arévalo‐Villena, J. L. Sánchez-Rojas, S. Grando, Ricardo R. Cordero Otero, Javier Vázquez, Juan Carlos Espinosa, Ana M. Briones and Eva Navascués and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors and Actuators B Chemical.

In The Last Decade

Juan Úbeda

39 papers receiving 633 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Juan Úbeda Spain 15 504 374 196 109 99 39 653
M. Grossmann Germany 13 376 0.7× 274 0.7× 161 0.8× 82 0.8× 43 0.4× 24 515
Maurizio Petrozziello Italy 15 527 1.0× 403 1.1× 93 0.5× 217 2.0× 66 0.7× 42 659
Thomas S. Collins United States 12 494 1.0× 352 0.9× 98 0.5× 63 0.6× 63 0.6× 23 623
Paulo Cameira dos Santos Portugal 8 365 0.7× 229 0.6× 65 0.3× 282 2.6× 61 0.6× 15 499
I. Magyar Hungary 10 384 0.8× 275 0.7× 121 0.6× 76 0.7× 53 0.5× 17 460
L. Castellari Italy 8 359 0.7× 272 0.7× 138 0.7× 74 0.7× 68 0.7× 18 448
Sergio Moser Italy 10 293 0.6× 229 0.6× 142 0.7× 109 1.0× 28 0.3× 30 387
Jean-Michel Le Quéré France 15 425 0.8× 282 0.8× 82 0.4× 294 2.7× 38 0.4× 19 684
Xiao‐Feng Xiang China 8 288 0.6× 183 0.5× 86 0.4× 114 1.0× 29 0.3× 9 355
Nathalie Sieczkowski France 16 563 1.1× 369 1.0× 137 0.7× 224 2.1× 34 0.3× 44 714

Countries citing papers authored by Juan Úbeda

Since Specialization
Citations

This map shows the geographic impact of Juan Úbeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan Úbeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan Úbeda more than expected).

Fields of papers citing papers by Juan Úbeda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juan Úbeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan Úbeda. The network helps show where Juan Úbeda may publish in the future.

Co-authorship network of co-authors of Juan Úbeda

This figure shows the co-authorship network connecting the top 25 collaborators of Juan Úbeda. A scholar is included among the top collaborators of Juan Úbeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan Úbeda. Juan Úbeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Úbeda, Juan, et al.. (2016). Genetic and phenotypic characterization ofSaccharomycesspp.strains isolated in distillery plants. FEMS Yeast Research. 16(4). fow035–fow035. 2 indexed citations
2.
Naranjo, Victoria, et al.. (2016). Saccharomyces cerevisiae and metabolic activators: HXT3 gene expression and fructose/glucose discrepancy in sluggish fermentation conditions. World Journal of Microbiology and Biotechnology. 32(12). 196–196. 3 indexed citations
3.
Úbeda, Juan, et al.. (2016). Piezoelectric MEMS resonators for monitoring grape must fermentation. Journal of Physics Conference Series. 757. 12020–12020. 20 indexed citations
4.
Fernández-González, M., Juan Úbeda, & Ana Isabel Briones Pérez. (2014). Study of Saccharomyces cerevisiae Wine Strains for Breeding Through Fermentation Efficiency and Tetrad Analysis. Current Microbiology. 70(3). 441–449. 11 indexed citations
5.
Ramírez, Héctor L., Ana Isabel Briones Pérez, Juan Úbeda, & María Arévalo‐Villena. (2013). Inmovilización de pectinasa por absorción en matriz de quitina recubierta con alginato. Biotecnología aplicada. 30(2). 101–104. 9 indexed citations
6.
Vázquez, Javier, et al.. (2013). High-precision optoelectronic sensor device for monitoring fermentation kinetics and maceration of wine. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 8763. 87630I–87630I. 2 indexed citations
7.
Úbeda, Juan, M. C. Maldonado, Ana Isabel Briones Pérez, & Francisco Javier González. (2013). Bio-prospecting of Distillery Yeasts as Bio-control and Bio-remediation Agents. Current Microbiology. 68(5). 594–602. 13 indexed citations
8.
Úbeda, Juan, et al.. (2013). Study of two wine strains rehydrated with different activators in sluggish fermentation conditions. European Food Research and Technology. 237(4). 547–554. 1 indexed citations
9.
Giese, Ellen Cristine, et al.. (2011). Amino acid uptake by wild and commercial yeasts in single fermentations and co-fermentations. Food Chemistry. 127(2). 441–446. 23 indexed citations
10.
Arévalo‐Villena, María, et al.. (2010). Study of Starch Degradation by Yeasts During Fermentation for Using in Animal Feed. Applied Biochemistry and Biotechnology. 162(7). 2058–2066. 3 indexed citations
11.
Úbeda, Juan, et al.. (2009). Novel alcoholic beverages: production of spirits and liqueurs using maceration of melon fruits in melon distillates. Journal of the Science of Food and Agriculture. 89(6). 1018–1022. 7 indexed citations
12.
Úbeda, Juan, M. Fernández-González, & Ana Isabel Briones Pérez. (2008). Application of PCR-TTGE and PCR-RFLP for Intraspecific and Interspecific Characterization of the Genus Saccharomyces Using Actin Gene (ACT1) Primers. Current Microbiology. 58(1). 58–63. 8 indexed citations
13.
Fernández-González, M., et al.. (2005). Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine. International Journal of Food Microbiology. 102(2). 173–183. 27 indexed citations
14.
Fernández-González, M., et al.. (2004). Evaluation of polygalacturonase activity in wine strains. FEMS Microbiology Letters. 237(2). 261–266. 42 indexed citations
15.
Espinosa, Juan Carlos, M. Fernández-González, Juan Úbeda, & Ana Isabel Briones Pérez. (2002). Identification of Wine Yeasts by PCR-RFLP without Previous Isolation on Plate. Food Technology and Biotechnology. 40(2). 157–160. 4 indexed citations
16.
Fernández-González, M., Juan Carlos Espinosa, Juan Úbeda, & Ana Isabel Briones Pérez. (2001). Yeasts Present During Wine Fermentation: Comparative Analysis of Conventional Plating and PCR-TTGE. Systematic and Applied Microbiology. 24(4). 634–638. 17 indexed citations
17.
Úbeda, Juan, et al.. (2000). Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making. International Journal of Food Microbiology. 59(1-2). 29–36. 128 indexed citations
18.
Pérez, Ana Isabel Briones, Juan Úbeda, & S. Grando. (1996). Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns. International Journal of Food Microbiology. 28(3). 369–377. 34 indexed citations
19.
Izquierdo, Pedro, Ana Isabel Briones Pérez, & Juan Úbeda. (1996). Relationship Between the Chromosomal Profile and the Whole-cell Protein Patterns of Wine Yeast Strains. LWT. 29(8). 738–742. 4 indexed citations
20.
Úbeda, Juan, Ana Isabel Briones Pérez, Pedro Izquierdo, & L Palop. (1995). Predominant Saccharomyces cerevisiae strains in the fermentation of Airén grape musts with SO2. LWT. 28(6). 584–588. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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