Ellena S. King

1.3k total citations
20 papers, 999 citations indexed

About

Ellena S. King is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Ellena S. King has authored 20 papers receiving a total of 999 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 12 papers in Food Science and 9 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Ellena S. King's work include Horticultural and Viticultural Research (13 papers), Fermentation and Sensory Analysis (12 papers) and Wine Industry and Tourism (9 papers). Ellena S. King is often cited by papers focused on Horticultural and Viticultural Research (13 papers), Fermentation and Sensory Analysis (12 papers) and Wine Industry and Tourism (9 papers). Ellena S. King collaborates with scholars based in United States, Australia and Philippines. Ellena S. King's co-authors include Hildegarde Heymann, I. Leigh Francis, Susan E.P. Bastian, Jan H. Swiegers, Isak S. Pretorius, Susan E. Ebeler, Anna K. Hjelmeland, P. Osidacz, Roger B. Boulton and Dawn M. Chapman and has published in prestigious journals such as Blood, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ellena S. King

20 papers receiving 957 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ellena S. King United States 16 725 549 226 166 125 20 999
Jonathan Whelan Canada 4 155 0.2× 107 0.2× 15 0.1× 93 0.6× 5 0.0× 12 266
R. Bessis France 14 156 0.2× 373 0.7× 4 0.0× 152 0.9× 28 0.2× 52 956
Younès Filali-Zegzouti Morocco 17 240 0.3× 416 0.8× 111 0.7× 58 0.5× 39 857
Craig A Hassel United States 12 108 0.1× 69 0.1× 2 0.0× 54 0.3× 311 2.5× 30 668
Mahmoud Khalil Saudi Arabia 16 214 0.3× 78 0.1× 91 0.5× 79 0.6× 47 828
V. K. Raina India 19 394 0.5× 328 0.6× 72 0.4× 23 0.2× 58 969
Shigeki Araki Japan 11 174 0.2× 159 0.3× 1 0.0× 46 0.3× 92 0.7× 21 456
Supriya Roy India 9 188 0.3× 171 0.3× 92 0.6× 90 0.7× 45 555
Adetayo O. Omoni Canada 7 130 0.2× 111 0.2× 125 0.8× 153 1.2× 8 582
Lilis Nuraida Indonesia 16 530 0.7× 114 0.2× 17 0.1× 328 2.6× 88 832

Countries citing papers authored by Ellena S. King

Since Specialization
Citations

This map shows the geographic impact of Ellena S. King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ellena S. King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ellena S. King more than expected).

Fields of papers citing papers by Ellena S. King

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ellena S. King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ellena S. King. The network helps show where Ellena S. King may publish in the future.

Co-authorship network of co-authors of Ellena S. King

This figure shows the co-authorship network connecting the top 25 collaborators of Ellena S. King. A scholar is included among the top collaborators of Ellena S. King based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ellena S. King. Ellena S. King is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
King, Ellena S., et al.. (2019). Defining the Sensory Profiles of Raw Almond (Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties. Journal of Agricultural and Food Chemistry. 67(11). 3229–3241. 21 indexed citations
2.
King, Ellena S., et al.. (2018). Flavor and Acceptance of Roasted California Almonds During Accelerated Storage. Journal of Agricultural and Food Chemistry. 66(5). 1222–1232. 31 indexed citations
3.
Chapman, Dawn M., et al.. (2017). Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life. Journal of Agricultural and Food Chemistry. 65(12). 2549–2563. 45 indexed citations
4.
King, Ellena S., et al.. (2014). The influence of alcohol on the sensory perception of red wines. 5. 1 indexed citations
5.
Oberholster, Anita, et al.. (2014). Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality. Food Chemistry. 173. 1250–1258. 74 indexed citations
6.
Grimmer, Karen, Janine Dizon, Steve Milanese, et al.. (2014). Efficient clinical evaluation of guideline quality: development and testing of a new tool. BMC Medical Research Methodology. 14(1). 63–63. 59 indexed citations
7.
King, Ellena S. & Hildegarde Heymann. (2013). The Effect of Reduced Alcohol on the Sensory Profiles and Consumer Preferences of White Wine. Journal of Sensory Studies. 29(1). 33–42. 48 indexed citations
8.
King, Ellena S., et al.. (2013). Regional sensory and chemical characteristics of Malbec wines from Mendoza and California. Food Chemistry. 143. 256–267. 55 indexed citations
9.
King, Ellena S., et al.. (2013). Sensory Profiles for Dried Fig ( Ficus carica L.) Cultivars Commercially Grown and Processed in California. Journal of Food Science. 78(8). S1273–81. 13 indexed citations
10.
King, Ellena S., et al.. (2012). Describing the Appearance and Flavor Profiles of Fresh Fig ( Ficus carica L.) Cultivars. Journal of Food Science. 77(12). S419–29. 12 indexed citations
11.
Hjelmeland, Anna K., Ellena S. King, Susan E. Ebeler, & Hildegarde Heymann. (2012). Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends. American Journal of Enology and Viticulture. 64(2). 169–179. 48 indexed citations
12.
King, Ellena S., Trent E. Johnson, Susan E.P. Bastian, P. Osidacz, & I. Leigh Francis. (2012). Consumer liking of white wines: segmentation using self‐reported wine liking and wine knowledge. International Journal of Wine Business Research. 24(1). 33–46. 39 indexed citations
13.
King, Ellena S., et al.. (2012). The influence of alcohol on the sensory perception of red wines. Food Quality and Preference. 28(1). 235–243. 118 indexed citations
14.
King, Ellena S., I. Leigh Francis, Jan H. Swiegers, & Chris Curtin. (2011). Yeast Strain-Derived Sensory Differences Retained in Sauvignon blanc Wines after Extended Bottle Storage. American Journal of Enology and Viticulture. 62(3). 366–370. 8 indexed citations
15.
King, Ellena S., P. Osidacz, Christopher D. Curtin, Susan E.P. Bastian, & I. Leigh Francis. (2011). Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds. Australian Journal of Grape and Wine Research. 17(2). 169–180. 63 indexed citations
16.
King, Ellena S., Chris Curtin, Jan H. Swiegers, et al.. (2010). The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference. Food Chemistry. 122(3). 618–626. 74 indexed citations
17.
Swiegers, Jan H., Tracey Siebert, Kate A. Lattey, et al.. (2008). The influence of yeast on the aroma of Sauvignon Blanc wine. Food Microbiology. 26(2). 204–211. 121 indexed citations
18.
King, Ellena S., et al.. (2008). Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines. Journal of Agricultural and Food Chemistry. 56(22). 10829–10837. 72 indexed citations
19.
King, Ellena S., et al.. (1993). Breast Cancer Screening Practices Among Retirement Community Women. Preventive Medicine. 22(1). 1–19. 44 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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