Soichiro Nakamura

3.1k total citations
108 papers, 2.4k citations indexed

About

Soichiro Nakamura is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Soichiro Nakamura has authored 108 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Molecular Biology, 29 papers in Food Science and 23 papers in Biotechnology. Recurrent topics in Soichiro Nakamura's work include Protein Hydrolysis and Bioactive Peptides (21 papers), Proteins in Food Systems (18 papers) and Enzyme Production and Characterization (17 papers). Soichiro Nakamura is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (21 papers), Proteins in Food Systems (18 papers) and Enzyme Production and Characterization (17 papers). Soichiro Nakamura collaborates with scholars based in Japan, Canada and Thailand. Soichiro Nakamura's co-authors include Shigeru Katayama, Akio Kato, Kunihiko Kobayashi, Athanasia Matemu, Akikazu Hatanaka, Masahiro Ogawa, Shuryo Nakai, Takakazu Mitani, Hisashi Murasawa and Aiko Kato and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Soichiro Nakamura

105 papers receiving 2.3k citations

Peers

Soichiro Nakamura
Comparison fields: 5 of 131
  • Molecular Biology 1.0k
  • Food Science 852
  • Plant Science 354
  • Physiology 339
  • Nutrition and Dietetics 293
Replace Hanju Sun with:
Hanju Sun China
Shigeru Katayama Japan
Sang‐Hoon Lee South Korea
Karsten Olsen Denmark
In‐Wook Choi South Korea
Jacob Holm Nielsen Denmark
Chang‐Bum Ahn South Korea
Angela Conte Italy
Jian Ji China
Hanju Sun China View profile →
Citations per field, relative to Soichiro Nakamura
Soichiro Nakamura · 1×
Citations per year, relative to Soichiro Nakamura
Soichiro Nakamura · 1×

Countries citing papers authored by Soichiro Nakamura

Since Specialization
Citations

This map shows the geographic impact of Soichiro Nakamura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soichiro Nakamura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soichiro Nakamura more than expected).

Fields of papers citing papers by Soichiro Nakamura

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soichiro Nakamura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soichiro Nakamura. The network helps show where Soichiro Nakamura may publish in the future.

Co-authorship network of co-authors of Soichiro Nakamura

This figure shows the co-authorship network connecting the top 25 collaborators of Soichiro Nakamura. A scholar is included among the top collaborators of Soichiro Nakamura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soichiro Nakamura. Soichiro Nakamura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 5
3 3
4 23
5 17
6 29
7 68
8 4
9
The development of software of digital power supply applied for the Micro-Grid System by using Model Based Design
1
10
The developmen of the controller for DC-DC converter using Model Based Design
1
11 10
12 20
13
Comparisons of Korean Adults 'Eating Habits,Food Preferences, and Nutrient Intake by Generation
10
14 25
15 10
16 11
17
Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Naturally Occurring Maillard Reaction
0
18
Rapid Formation of Biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction
9
19 24
20 10

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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