Aleksander Poreda

414 total citations
29 papers, 287 citations indexed

About

Aleksander Poreda is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Aleksander Poreda has authored 29 papers receiving a total of 287 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Aleksander Poreda's work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (10 papers) and Food composition and properties (6 papers). Aleksander Poreda is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (10 papers) and Food composition and properties (6 papers). Aleksander Poreda collaborates with scholars based in Poland, Denmark and Belgium. Aleksander Poreda's co-authors include Marek Jakubowski, Marek Zdaniewicz, Małgorzata Makarewicz, Tadeusz Tuszyński, Piotr Tomasik, Paweł Satora, Hanna Staroszczyk, Anna Starzyńska‐Janiszewska, Jessika De Clippeleer and Robert Duliński and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Engineering.

In The Last Decade

Aleksander Poreda

25 papers receiving 278 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aleksander Poreda Poland 12 176 110 70 35 33 29 287
Shubham Subrot Panigrahi Canada 9 162 0.9× 110 1.0× 57 0.8× 28 0.8× 46 1.4× 24 404
Jean-Michel Méot France 12 177 1.0× 142 1.3× 65 0.9× 19 0.5× 25 0.8× 29 332
Martin Krottenthaler Germany 11 206 1.2× 112 1.0× 84 1.2× 28 0.8× 72 2.2× 19 296
Mário Eduardo Rangel Moreira Cavalcanti Mata Brazil 13 359 2.0× 132 1.2× 120 1.7× 44 1.3× 15 0.5× 56 528
Maria Elita Martins Duarte Brazil 13 384 2.2× 144 1.3× 106 1.5× 32 0.9× 14 0.4× 74 530
Ibrahim O. Mohamed United Arab Emirates 12 220 1.3× 77 0.7× 124 1.8× 37 1.1× 34 1.0× 32 385
Marek Zdaniewicz Poland 13 238 1.4× 136 1.2× 86 1.2× 25 0.7× 27 0.8× 32 358
Néstor Ponce‐García Mexico 10 140 0.8× 110 1.0× 177 2.5× 26 0.7× 22 0.7× 24 364
Ingrid Bauman Croatia 13 323 1.8× 76 0.7× 123 1.8× 13 0.4× 23 0.7× 29 451
Daiana de Souza Brazil 6 208 1.2× 63 0.6× 109 1.6× 46 1.3× 32 1.0× 11 383

Countries citing papers authored by Aleksander Poreda

Since Specialization
Citations

This map shows the geographic impact of Aleksander Poreda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksander Poreda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksander Poreda more than expected).

Fields of papers citing papers by Aleksander Poreda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aleksander Poreda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksander Poreda. The network helps show where Aleksander Poreda may publish in the future.

Co-authorship network of co-authors of Aleksander Poreda

This figure shows the co-authorship network connecting the top 25 collaborators of Aleksander Poreda. A scholar is included among the top collaborators of Aleksander Poreda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksander Poreda. Aleksander Poreda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Poreda, Aleksander, et al.. (2025). Evaluation of commercial yeast strains to produce reduced-alcohol beer. European Food Research and Technology. 251(11). 3965–3979.
2.
Poreda, Aleksander, et al.. (2024). Factors Affecting Beer Quality During Storage – A Review. Acta Universitatis Cibiniensis. Series E: Food Technology. 28(1). 1–20. 1 indexed citations
3.
Poreda, Aleksander, et al.. (2024). Evaluation of Non-Saccharomyces Yeast for Low-Alcohol Beer Production. Applied Sciences. 14(15). 6755–6755. 4 indexed citations
4.
Poreda, Aleksander, et al.. (2024). Application of Non-Saccharomyces Yeast for the Production of Low-Alcohol Beer. Foods. 13(20). 3214–3214. 7 indexed citations
5.
Poreda, Aleksander, et al.. (2024). Effect of Dry Hopping Conditions on the Hop Creep Potential of Beer. Journal of the American Society of Brewing Chemists. 82(4). 412–421. 3 indexed citations
6.
Poreda, Aleksander, et al.. (2024). Application of various grains shells (coffee husk, cocoa bean husk, rice hull, buckwheat hull) to enhance the mash filtration and sensory characteristics of wheat beer. European Food Research and Technology. 251(3). 405–414. 1 indexed citations
7.
Poreda, Aleksander, et al.. (2024). Physicochemical characterization of spontaneously fermented gruit beer: historic revival and analysis. European Food Research and Technology. 250(4). 1123–1133. 1 indexed citations
8.
Poreda, Aleksander, et al.. (2022). Effect of malting regimes on the malt quality of tritordeum for beer brewing. European Food Research and Technology. 249(1). 95–102. 4 indexed citations
9.
Andersen, Mogens L., et al.. (2022). Effect of dry hopping on the oxidative stability of beer. Food Chemistry. 394. 133480–133480. 7 indexed citations
10.
Clippeleer, Jessika De, et al.. (2021). Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales. Applied Sciences. 11(21). 9817–9817. 7 indexed citations
11.
Poreda, Aleksander, et al.. (2020). Ionic composition of beer worts produced with selected unmalted grains. LWT. 137. 110348–110348. 13 indexed citations
12.
Poreda, Aleksander, et al.. (2019). Sour beer production: impact of pitching sequence of yeast and lactic acid bacteria. Journal of the Institute of Brewing. 126(1). 53–58. 25 indexed citations
13.
14.
Zdaniewicz, Marek, Aleksander Poreda, & Tadeusz Tuszyński. (2016). Rotary jet head - a device for accelerating the fermentation process in brewing. Journal of the Institute of Brewing. 122(2). 317–321. 2 indexed citations
15.
Poreda, Aleksander, et al.. (2014). Poprawa efektywności suplementacji brzeczki słodowej jonami cynku. PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY. 58(2).
16.
Jakubowski, Marek, et al.. (2014). Flow in a symmetrically filled whirlpool: CFD modelling and experimental study based on Particle Image Velocimetry (PIV). Journal of Food Engineering. 145. 64–72. 13 indexed citations
17.
Jakubowski, Marek, et al.. (2013). INFLUENCE OF A WHIRLPOOL TILT ANGLES ON THE PLACEMENT OF A SUBSTITUTE SEDIMENT CONE. Agricultural Engineering/Inżynieria Rolnicza.
18.
Jakubowski, M., et al.. (2013). Etapy formowania się stożka osadu w zbiorniku testowym kadzi wirowej whirlpool. Agricultural Engineering/Inżynieria Rolnicza.
19.
Poreda, Aleksander & Tadeusz Tuszyński. (2007). Influence of magnesium and zinc ions on trehalose synthesis and fermentation activity in brewing yeast Saccharomyces carlsbergensis. Chemia i Inżynieria Ekologiczna. 14. 197–207. 2 indexed citations
20.
Staroszczyk, Hanna, et al.. (2006). Esterification of starch with sodium selenite and selenate. Carbohydrate Polymers. 69(2). 299–304. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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