Lene Pedersen

652 total citations
18 papers, 495 citations indexed

About

Lene Pedersen is a scholar working on Nutrition and Dietetics, Food Science and Biomedical Engineering. According to data from OpenAlex, Lene Pedersen has authored 18 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 5 papers in Biomedical Engineering. Recurrent topics in Lene Pedersen's work include Food composition and properties (7 papers), Wheat and Barley Genetics and Pathology (4 papers) and Anaerobic Digestion and Biogas Production (4 papers). Lene Pedersen is often cited by papers focused on Food composition and properties (7 papers), Wheat and Barley Genetics and Pathology (4 papers) and Anaerobic Digestion and Biogas Production (4 papers). Lene Pedersen collaborates with scholars based in Denmark, Spain and United States. Lene Pedersen's co-authors include K. Kaack, Jin Mi Triolo, Haiyan Qu, Sven G. Sommer, Jens Adler‐Nissen, Helle Nygaard Lærke, Anne S. Meyer, Johannes Ravn Jørgensen, Mette Marie Løkke and Alastair James Ward and has published in prestigious journals such as Bioresource Technology, Applied Energy and Journal of Food Science.

In The Last Decade

Lene Pedersen

18 papers receiving 475 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lene Pedersen Denmark 10 178 152 145 138 102 18 495
C. L. Hansen United States 14 99 0.6× 290 1.9× 126 0.9× 74 0.5× 78 0.8× 36 660
Estela Santalla Argentina 11 99 0.6× 208 1.4× 106 0.7× 77 0.6× 95 0.9× 28 507
F. J. C. Odibo Nigeria 14 130 0.7× 93 0.6× 51 0.4× 151 1.1× 156 1.5× 44 603
Efisio Antonio Scano Italy 9 60 0.3× 134 0.9× 175 1.2× 104 0.8× 47 0.5× 20 421
S. Sunoj United States 13 42 0.2× 141 0.9× 47 0.3× 81 0.6× 218 2.1× 20 583
Georges Sinnaeve Belgium 16 186 1.0× 148 1.0× 28 0.2× 124 0.9× 209 2.0× 29 703
Krishna Nand India 16 120 0.7× 204 1.3× 263 1.8× 379 2.7× 228 2.2× 37 911
Frédéric Mayer Germany 6 19 0.1× 60 0.4× 78 0.5× 98 0.7× 85 0.8× 10 341
Neha Sharma India 16 66 0.4× 95 0.6× 84 0.6× 34 0.2× 154 1.5× 50 589

Countries citing papers authored by Lene Pedersen

Since Specialization
Citations

This map shows the geographic impact of Lene Pedersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lene Pedersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lene Pedersen more than expected).

Fields of papers citing papers by Lene Pedersen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lene Pedersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lene Pedersen. The network helps show where Lene Pedersen may publish in the future.

Co-authorship network of co-authors of Lene Pedersen

This figure shows the co-authorship network connecting the top 25 collaborators of Lene Pedersen. A scholar is included among the top collaborators of Lene Pedersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lene Pedersen. Lene Pedersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Bekiaris, Georgios, Jin Mi Triolo, Clément Peltre, et al.. (2015). Rapid estimation of the biochemical methane potential of plant biomasses using Fourier transform mid-infrared photoacoustic spectroscopy. Bioresource Technology. 197. 475–481. 40 indexed citations
2.
Triolo, Jin Mi, Alastair James Ward, Lene Pedersen, et al.. (2013). Near Infrared Reflectance Spectroscopy (NIRS) for rapid determination of biochemical methane potential of plant biomass. Applied Energy. 116. 52–57. 52 indexed citations
3.
Triolo, Jin Mi, Lene Pedersen, Haiyan Qu, & Sven G. Sommer. (2012). Biochemical methane potential and anaerobic biodegradability of non-herbaceous and herbaceous phytomass in biogas production. Bioresource Technology. 125. 226–232. 128 indexed citations
4.
Cuong, Pham Hung, et al.. (2012). Validation and recommendation of methods to measure biogas production potential. University of Southern Denmark Research Portal (University of Southern Denmark). 1 indexed citations
5.
Thomsen, Ingrid Kaag, Lene Pedersen, & Johannes Ravn Jørgensen. (2008). Yield and flour quality of spring wheat as affected by soil tillage and animal manure. Journal of the Science of Food and Agriculture. 88(12). 2117–2124. 8 indexed citations
6.
Tønning, Erik, Lars Nørgaard, Søren Balling Engelsen, Lene Pedersen, & Kim H. Esbensen. (2008). Single-Kernel near Infrared Analysis of Bulk Wheat Heterogeneity—A Theory of Sampling Reference Study. NIR news. 19(1). 4–7. 1 indexed citations
7.
Pedersen, Lene & Johannes Ravn Jørgensen. (2007). Variation in rheological properties of gluten from three biscuit wheat cultivars in relation to nitrogen fertilisation. Journal of Cereal Science. 46(2). 132–138. 17 indexed citations
8.
Tønning, Erik, Lars Nørgaard, Søren Balling Engelsen, Lene Pedersen, & Kim H. Esbensen. (2006). Protein heterogeneity in wheat lots using single-seed NIT — A Theory of Sampling (TOS) breakdown of all sampling and analytical errors. Chemometrics and Intelligent Laboratory Systems. 84(1-2). 142–152. 12 indexed citations
9.
Kaack, K., Lene Pedersen, Helle Nygaard Lærke, & Anne S. Meyer. (2006). New potato fibre for improvement of texture and colour of wheat bread. European Food Research and Technology. 224(2). 199–207. 78 indexed citations
10.
Pedersen, Lene, et al.. (2005). Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics. Journal of Food Science. 70(2). 28 indexed citations
11.
Kaack, K. & Lene Pedersen. (2005). Application of by-products from industrial processing of potato flour and yellow peas as ingredients in low-fat high-fibre sausages. European Food Research and Technology. 221(3-4). 313–319. 12 indexed citations
12.
Kaack, K. & Lene Pedersen. (2004). Low-energy and high-fibre liver pat� processed using potato pulp. European Food Research and Technology. 220(3-4). 278–282. 9 indexed citations
13.
Pedersen, Lene, et al.. (2003). Rheological properties of biscuit dough from different cultivars, and relationship to baking characteristics. Journal of Cereal Science. 39(1). 37–46. 61 indexed citations
14.
Kidmose, Ulla, Lene Pedersen, & Morten Nielsen. (2001). ULTRASONICS IN EVALUATING RHEOLOGICAL PROPERTIES OF DOUGH FROM DIFFERENT WHEAT VARIETIES AND DURING AGEING. Journal of Texture Studies. 32(5-6). 321–334. 23 indexed citations
15.
Merlo, Christian A., et al.. (1986). Hyperfiltration of Tomato Juice during Long Term High Temperature Testing. Journal of Food Science. 51(2). 395–398. 9 indexed citations
16.
Merlo, Christian A., et al.. (1986). Hyperfiltration of Tomato Juice: Pilot Plant Scale High Temperature Testing. Journal of Food Science. 51(2). 403–407. 8 indexed citations
17.
Merlo, Christian A., et al.. (1985). Hyperfiltration/reverse osmosis: a handbook on membrane filtration for the food industry. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 1 indexed citations
18.
Rumsey, T. R., et al.. (1984). ENERGY USE IN TOMATO PASTE EVAPORATION. Journal of Food Process Engineering. 7(2). 111–121. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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