Marika Lyly

1.0k total citations
19 papers, 732 citations indexed

About

Marika Lyly is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Marika Lyly has authored 19 papers receiving a total of 732 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Public Health, Environmental and Occupational Health, 11 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Marika Lyly's work include Food composition and properties (7 papers), Obesity, Physical Activity, Diet (5 papers) and Consumer Attitudes and Food Labeling (5 papers). Marika Lyly is often cited by papers focused on Food composition and properties (7 papers), Obesity, Physical Activity, Diet (5 papers) and Consumer Attitudes and Food Labeling (5 papers). Marika Lyly collaborates with scholars based in Finland, Denmark and Belgium. Marika Lyly's co-authors include Liisa Lähteenmäki, Kaisa Poutanen, Marjatta Salmenkallio‐Marttila, Markku Niemistö, Raija Ahvenainen, Eero Puolanne, Jukka Vainionpää, Marita Ruusunen, Leila Karhunen and Kirsi‐Helena Liukkonen and has published in prestigious journals such as Meat Science, LWT and Food Quality and Preference.

In The Last Decade

Marika Lyly

19 papers receiving 674 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marika Lyly Finland 14 361 311 245 220 109 19 732
Ammar Olabi Lebanon 19 545 1.5× 305 1.0× 151 0.6× 146 0.7× 113 1.0× 45 923
John Lawlor Ireland 16 425 1.2× 230 0.7× 297 1.2× 56 0.3× 51 0.5× 31 708
Seo‐Jin Chung South Korea 21 863 2.4× 573 1.8× 220 0.9× 109 0.5× 15 0.1× 78 1.2k
Lynda O’Neill Switzerland 10 303 0.8× 147 0.5× 209 0.9× 161 0.7× 42 0.4× 16 695
N Baryłko-Pikielna Poland 15 426 1.2× 307 1.0× 130 0.5× 64 0.3× 38 0.3× 41 756
Gaëlle Arvisenet France 21 792 2.2× 421 1.4× 172 0.7× 127 0.6× 22 0.2× 42 1.3k
Peter S. Murano United States 16 272 0.8× 57 0.2× 128 0.5× 101 0.5× 99 0.9× 39 691
Anja Lapveteläinen Finland 13 247 0.7× 188 0.6× 88 0.4× 64 0.3× 20 0.2× 26 703
P. Piccinali Switzerland 10 365 1.0× 296 1.0× 151 0.6× 93 0.4× 28 0.3× 13 572
Christine Zoumas‐Morse United States 9 232 0.6× 195 0.6× 67 0.3× 94 0.4× 51 0.5× 11 556

Countries citing papers authored by Marika Lyly

Since Specialization
Citations

This map shows the geographic impact of Marika Lyly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marika Lyly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marika Lyly more than expected).

Fields of papers citing papers by Marika Lyly

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marika Lyly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marika Lyly. The network helps show where Marika Lyly may publish in the future.

Co-authorship network of co-authors of Marika Lyly

This figure shows the co-authorship network connecting the top 25 collaborators of Marika Lyly. A scholar is included among the top collaborators of Marika Lyly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marika Lyly. Marika Lyly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
Struyf, Nore, An Bautil, Marika Lyly, et al.. (2021). The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study. Food and Bioprocess Technology. 14(10). 1920–1935. 13 indexed citations
3.
Keim, Nancy L., et al.. (2013). Vegetable Variety Is a Key to Improved Diet Quality in Low-Income Women in California. Journal of the Academy of Nutrition and Dietetics. 114(3). 430–435. 17 indexed citations
4.
Karhunen, Leila, Marika Lyly, Anja Lapveteläinen, et al.. (2012). Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined Satiety Effect or Other Characteristics of Diet. Journal of Obesity. 2012. 1–14. 26 indexed citations
5.
Lyly, Marika, Liisa Lähteenmäki, Marjatta Salmenkallio‐Marttila, et al.. (2010). The Effect of Fibre Amount, Energy Level and Viscosity of Beverages Containing Oat Fibre Supplement on Perceived Satiety. SSRN Electronic Journal. 2 indexed citations
6.
Juvonen, Kristiina, Marjatta Salmenkallio‐Marttila, Marika Lyly, et al.. (2010). Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects. Nutrition Metabolism and Cardiovascular Diseases. 21(9). 748–756. 45 indexed citations
7.
Lyly, Marika, Liisa Lähteenmäki, Marjatta Salmenkallio‐Marttila, et al.. (2010). The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety. Food & Nutrition Research. 54(1). 2149–2149. 48 indexed citations
8.
Lyly, Marika, Anette Due, Ingibjörg Gunnarsdóttir, & Leila Karhunen. (2009). Foods for increasing satiety. 20(5). 42–45. 5 indexed citations
9.
Lyly, Marika, Kirsi‐Helena Liukkonen, Marjatta Salmenkallio‐Marttila, et al.. (2009). Fibre in beverages can enhance perceived satiety. European Journal of Nutrition. 48(4). 251–258. 93 indexed citations
10.
Gunnarsdóttir, Ingibjörg, Anette Due, Leila Karhunen, & Marika Lyly. (2009). [Can health claims made on food be scientifically substantiated? Review on satiety and weight management].. PubMed. 95(3). 195–200. 2 indexed citations
11.
Hellström, Sanna, et al.. (2006). Efficacy of Disinfectants To Reduce Listeria monocytogenes on Precut Iceberg Lettuce. Journal of Food Protection. 69(7). 1565–1570. 26 indexed citations
12.
Lyly, Marika, Katariina Roininen, Kaisu Honkapää, Kaisa Poutanen, & Liisa Lähteenmäki. (2006). Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden. Food Quality and Preference. 18(2). 242–255. 100 indexed citations
13.
Lyly, Marika. (2006). Added β-glucan as a source of fibre for consumers. 5 indexed citations
14.
Lyly, Marika, et al.. (2004). Perceived role of fibre in a healthy diet among Finnish consumers. Journal of Human Nutrition and Dietetics. 17(3). 231–239. 24 indexed citations
15.
Ruusunen, Marita, Jukka Vainionpää, Marika Lyly, et al.. (2004). Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties. Meat Science. 69(1). 53–60. 108 indexed citations
16.
Lyly, Marika, Marjatta Salmenkallio‐Marttila, Tapani Suortti, et al.. (2004). The sensory characteristics and rheological properties of soups containing oat and barley β-glucan before and after freezing. LWT. 37(7). 749–761. 33 indexed citations
17.
Ruusunen, Marita, Jukka Vainionpää, Eero Puolanne, et al.. (2003). Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality characteristics of low-salt and low-fat bologna type sausages. Meat Science. 64(4). 371–381. 60 indexed citations
18.
Lyly, Marika, Marjatta Salmenkallio‐Marttila, Tapani Suortti, et al.. (2003). Influence of Oat β‐Glucan Preparations on the Perception of Mouthfeel and on Rheological Properties in Beverage Prototypes. Cereal Chemistry. 80(5). 536–541. 45 indexed citations
19.
Ruusunen, Marita, Jukka Vainionpää, Eero Puolanne, et al.. (2002). Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients. Meat Science. 63(1). 9–16. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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