Jianyou Zhang

2.0k total citations · 1 hit paper
69 papers, 1.5k citations indexed

About

Jianyou Zhang is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Jianyou Zhang has authored 69 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 18 papers in Animal Science and Zoology and 17 papers in Molecular Biology. Recurrent topics in Jianyou Zhang's work include Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Food composition and properties (7 papers). Jianyou Zhang is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Food composition and properties (7 papers). Jianyou Zhang collaborates with scholars based in China, Pakistan and United Kingdom. Jianyou Zhang's co-authors include Yuting Ding, Fei Lyu, Jianhua Liu, Xuxia Zhou, Saiqi Gu, Yuting Ding, Shulai Liu, Ishtiaq Ahmad, Weilin Liu and Long Lin and has published in prestigious journals such as Nature Communications, Journal of Cleaner Production and Scientific Reports.

In The Last Decade

Jianyou Zhang

61 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review

2023 83 citations Ishtiaq Ahmad, Jianyou Zhang et al. Trends in Food Science & Technology profile →

Peers

Jianyou Zhang

ASZ

Won Byong Yoon South Korea

Jing Lü China

Qianli Ma China

Zhijie Bao China

Guoping Yu China

K.A. Abbas Malaysia

Jianfeng Sun China

Xinxin An China

Zhihua Pang China

Won Byong Yoon South Korea

Jianyou Zhang

839 ×1.4

310 ×0.8

ASZ

232 ×0.7

229 ×0.8

224 ×0.9

Citations per year, relative to Jianyou Zhang Jianyou Zhang (= 1×) peers Won Byong Yoon

Countries citing papers authored by Jianyou Zhang

Since Specialization

Citations

This map shows the geographic impact of Jianyou Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianyou Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianyou Zhang more than expected).

Fields of papers citing papers by Jianyou Zhang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianyou Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianyou Zhang. The network helps show where Jianyou Zhang may publish in the future.

Co-authorship network of co-authors of Jianyou Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Jianyou Zhang. A scholar is included among the top collaborators of Jianyou Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianyou Zhang. Jianyou Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yin, Jiajia, Chao Chen, Shaoqing Feng, et al.. (2025). Preemptive left stellate ganglion block reduces the incidence and severity of cardiac surgery-associated acute kidney injury: a randomized clinical trial. International Journal of Surgery. 111(11). 8070–8078.

Cui, Pengbo, et al.. (2024). Preparation of Calcium–Binding Peptides Derived from Mackerel (Scomber japonicus) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes. Foods. 13(11). 1652–1652. 5 indexed citations

Li, Yan, Zhi Cheng, Jianyou Zhang, et al.. (2024). Effect of protein–polysaccharide hybrid gelator system on the material properties and 3D extrusion printability of mashed potatoes. Journal of Food Science. 89(4). 2347–2358. 3 indexed citations

Yang, Zhong‐Zhi, et al.. (2024). Antihyperlipidemic activity of myricetin. Acta Alimentaria. 53(2). 292–304. 2 indexed citations

Qiu, Yue, Yuting Pang, Xiaolin Liu, et al.. (2024). Identification of characteristic flavor compounds in steamed and baked Hu sheep mutton. Food Research International. 201. 115599–115599. 1 indexed citations

Zhou, Jie, et al.. (2024). Comparison of postoperative awakening between ciprofol and propofol in elderly patients undergoing hip replacement surgery: a single-blind, randomized, controlled trial. Minerva Anestesiologica. 90(12). 1074–1081.

Zhang, Jianyou, Linfeng Fei, Pengbo Cui, et al.. (2023). Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker. Food Research International. 169. 112933–112933. 39 indexed citations

Ahmad, Ishtiaq, et al.. (2023). Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review. Trends in Food Science & Technology. 134. 123–135. 83 indexed citations breakdown →

Wang, Yixin, et al.. (2023). Comparison of intrathecal low-dose bupivacaine and morphine with intravenous patient control analgesia for postoperative analgesia for video-assisted thoracoscopic surgery. BMC Anesthesiology. 23(1). 395–395. 1 indexed citations

10.

Zhang, Jianyou, Lei Sun, Pengbo Cui, et al.. (2022). Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage. Food Chemistry. 406. 135062–135062. 19 indexed citations

11.

Zhang, Jianyou, Yan Li, Yanping Cai, et al.. (2022). Hot extrusion 3D printing technologies based on starchy food: A review. Carbohydrate Polymers. 294. 119763–119763. 64 indexed citations

12.

Zhang, Jianyou, et al.. (2020). Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods. Mini-Reviews in Organic Chemistry. 18(2). 259–269. 6 indexed citations

13.

Du, Qiwei, Jinjing Tang, Fei Lyu, et al.. (2020). Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalent. Food Chemistry. 339. 128094–128094. 53 indexed citations

14.

Zhang, Luo, et al.. (2019). An unconditional logistic regression analysis of factors of prolonged post-anesthesia care unit duration for lower limbs trauma surgery patients. 40(6). 516–520.

15.

Zhang, Jianyou, et al.. (2018). Optimized strategy of anesthesia for modified radical mastectomy: transverse thoracic muscle plane-thoracic nerve block combined with general anesthesia. Zhonghua mazuixue zazhi. 38(9). 1103–1106. 2 indexed citations

16.

Zhang, Jianyou, et al.. (2018). Relationships of Lipid Oxidation and Protein Oxidation With Flavor Characteristics of Meat Products. Journal of Nuclear Agricultural Sciences. 32(7). 1417. 4 indexed citations

17.

Zhou, Xuxia, Lin Liu, Pengcheng Fu, et al.. (2018). Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long‐grain paddy rice. International Journal of Food Science & Technology. 53(11). 2448–2456. 47 indexed citations

18.

Zhang, Jianyou, et al.. (2017). SERCA1 attenuates diaphragm relaxation and uptake rate of SERCA in rats with acute sepsis. Molecular Medicine Reports. 16(4). 5015–5022. 4 indexed citations

19.

Zhang, Jianyou, Fang Wang, Yao Zhou, & Yuting Ding. (2016). Effect of electrodialysis desalination technology parameters on ratio of desalinization and quality of soy sauce. Nongye Gongcheng Xuebao. 32(17). 293. 2 indexed citations

20.

Zhang, Jianyou, et al.. (2010). Antibacterial activity of water-phase extracts from bamboo shavings against food spoilage microorganisms. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(45). 7710–7717. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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