Anders Drews

1.7k total citations · 1 hit paper
10 papers, 1.4k citations indexed

About

Anders Drews is a scholar working on Nutrition and Dietetics, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, Anders Drews has authored 10 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 3 papers in Plant Science and 2 papers in Pathology and Forensic Medicine. Recurrent topics in Anders Drews's work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (3 papers). Anders Drews is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (3 papers). Anders Drews collaborates with scholars based in Sweden and United States. Anders Drews's co-authors include Inger Björck, Yvonne Granfeldt, J. Holm, N.‐G. Asp, Juscelino Tovar, H Liljeberg, I. Björck, Rosemary K. Newman, A.‐C. Eliasson and Magnús T. Guðmundsson and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and European Journal Of Oral Sciences.

In The Last Decade

Anders Drews

10 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A Rapid Method for the Analysis of Starch

1986 516 citations J. Holm, Inger Björck et al. Starch - Stärke profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anders Drews Sweden	8	1.1k	475	413	231	150	10	1.4k
Marjatta Salmenkallio‐Marttila Finland	21	1.0k 0.9×	619 1.3×	589 1.4×	179 0.8×	147 1.0×	39	1.6k
Klaus Englyst United Kingdom	10	1.1k 1.0×	496 1.0×	329 0.8×	324 1.4×	154 1.0×	13	1.5k
C. W. Newman United States	25	743 0.7×	378 0.8×	611 1.5×	75 0.3×	87 0.6×	61	1.5k
Susanna Kariluoto Finland	27	1.2k 1.1×	894 1.9×	697 1.7×	83 0.4×	109 0.7×	46	2.3k
Kayanush J. Aryana United States	23	770 0.7×	1.2k 2.6×	190 0.5×	135 0.6×	141 0.9×	82	1.8k
Ahmed Regina Australia	24	1.4k 1.2×	369 0.8×	1.1k 2.6×	90 0.4×	61 0.4×	39	1.9k
A. A. Betschart United States	19	577 0.5×	687 1.4×	558 1.4×	54 0.2×	45 0.3×	37	1.3k
Perla Osorio‐Díaz Mexico	25	1.2k 1.1×	926 1.9×	622 1.5×	65 0.3×	74 0.5×	59	1.6k
E. Mañas Spain	8	800 0.7×	528 1.1×	363 0.9×	48 0.2×	53 0.4×	9	1.0k
Shirani Gamlath Australia	19	936 0.8×	888 1.9×	594 1.4×	57 0.2×	89 0.6×	30	1.7k

Countries citing papers authored by Anders Drews

Since Specialization

Citations

This map shows the geographic impact of Anders Drews's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anders Drews with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anders Drews more than expected).

Fields of papers citing papers by Anders Drews

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anders Drews. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anders Drews. The network helps show where Anders Drews may publish in the future.

Co-authorship network of co-authors of Anders Drews

This figure shows the co-authorship network connecting the top 25 collaborators of Anders Drews. A scholar is included among the top collaborators of Anders Drews based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anders Drews. Anders Drews is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Liljeberg, H, et al.. (1998). An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber. Journal of Nutrition. 128(3). 651–660. 127 indexed citations

2.

Granfeldt, Yvonne, Anders Drews, & I. Björck. (1995). Arepas Made from High Amylose Corn Flour Produce Favorably Low Glucose and Insulin Responses in Healthy Humans. Journal of Nutrition. 125(3). 459–465. 115 indexed citations

3.

Granfeldt, Yvonne, H Liljeberg, Anders Drews, Rosemary K. Newman, & Inger Björck. (1994). Glucose and Insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. American Journal of Clinical Nutrition. 59(5). 1075–1082. 152 indexed citations

4.

Granfeldt, Yvonne, Inger Björck, Anders Drews, & Juscelino Tovar. (1994). An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. American Journal of Clinical Nutrition. 59(3). 777S–777S. 76 indexed citations

5.

Granfeldt, Yvonne, Anders Drews, & Inger Björck. (1993). Starch Bioavailability in Arepas Made from Ordinary or High Amylose Corn: Concentration and Gastrointestinal Fate of Resistant Starch in Rats. Journal of Nutrition. 123(10). 1676–1684. 40 indexed citations

6.

Granfeldt, Yvonne, Inger Björck, Anders Drews, & Juscelino Tovar. (1992). An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.. PubMed. 46(9). 649–60. 360 indexed citations

7.

Lingström, Peter, Inger Björck, Anders Drews, & Dowen Birkhed. (1991). Effects of chemically modified starches in suspensions and lozenges on pH of human dental plaque. European Journal Of Oral Sciences. 99(1). 30–39. 2 indexed citations

8.

Björck, Inger, et al.. (1990). Some Nutritional Properties of Starch and Dietary Fiber in Barley Genotypes Containing Different Levels of Amylose. 67(4). 327–333. 52 indexed citations

9.

Holm, J., et al.. (1986). Rapid method for the analysis of starch. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 2 indexed citations

10.

Holm, J., Inger Björck, Anders Drews, & N.‐G. Asp. (1986). A Rapid Method for the Analysis of Starch. Starch - Stärke. 38(7). 224–226. 516 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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