Ivan Furda

3.3k total citations · 2 hit papers
20 papers, 2.7k citations indexed

About

Ivan Furda is a scholar working on Nutrition and Dietetics, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Ivan Furda has authored 20 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 6 papers in Plant Science and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Ivan Furda's work include Food composition and properties (8 papers), Polysaccharides and Plant Cell Walls (5 papers) and Nutritional Studies and Diet (5 papers). Ivan Furda is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides and Plant Cell Walls (5 papers) and Nutritional Studies and Diet (5 papers). Ivan Furda collaborates with scholars based in United States, Sweden and Switzerland. Ivan Furda's co-authors include Jonathan W DeVries, Nils‐Georg Asp, Leon Prosky, Thomas F. Schweizer, Barbara F. Harland, Randolf D. Köhn, Charles J. Brine, Arne Haug, Olav Smidsrød and Rudolf Kohn and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Advances in experimental medicine and biology.

In The Last Decade

Ivan Furda

19 papers receiving 2.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

1988 991 citations Leon Prosky, Nils‐Georg Asp et al. Journal of AOAC INTERNATIONAL profile →
Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study

1985 600 citations Leon Prosky, Nils‐Georg Asp et al. Journal of AOAC INTERNATIONAL profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ivan Furda United States	14	1.4k	838	747	351	311	20	2.7k
Thomas F. Schweizer Switzerland	23	1.8k 1.3×	976 1.2×	845 1.1×	352 1.0×	421 1.4×	33	3.2k
Jonathan W DeVries United States	23	1.6k 1.2×	1.2k 1.4×	1.0k 1.4×	437 1.2×	367 1.2×	56	3.8k
Geoffrey J. Hudson United Kingdom	13	1.5k 1.1×	692 0.8×	665 0.9×	247 0.7×	299 1.0×	20	2.2k
Ricardo Bressani Guatemala	36	1.7k 1.3×	1.9k 2.2×	2.1k 2.9×	540 1.5×	184 0.6×	252	4.7k
Valdemiro Carlos Sgarbieri Brazil	26	620 0.5×	860 1.0×	1.0k 1.4×	354 1.0×	189 0.6×	133	2.6k
Terri D. Boylston United States	23	1.1k 0.8×	1.1k 1.3×	405 0.5×	456 1.3×	169 0.5×	47	2.2k
C. W. Weber United States	26	749 0.5×	548 0.7×	633 0.8×	315 0.9×	91 0.3×	106	2.3k
Pushpa R. Kulkarni India	22	1.8k 1.3×	1.4k 1.7×	761 1.0×	136 0.4×	183 0.6×	57	2.9k
Allah Rakha Pakistan	25	930 0.7×	752 0.9×	577 0.8×	217 0.6×	172 0.6×	109	2.6k
Leslie D. Bourquin United States	24	614 0.4×	498 0.6×	562 0.8×	215 0.6×	306 1.0×	48	2.2k

Countries citing papers authored by Ivan Furda

Since Specialization

Citations

This map shows the geographic impact of Ivan Furda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivan Furda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivan Furda more than expected).

Fields of papers citing papers by Ivan Furda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivan Furda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivan Furda. The network helps show where Ivan Furda may publish in the future.

Co-authorship network of co-authors of Ivan Furda

This figure shows the co-authorship network connecting the top 25 collaborators of Ivan Furda. A scholar is included among the top collaborators of Ivan Furda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivan Furda. Ivan Furda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Furda, Ivan, et al.. (2018). Influence of the supplement «Press-Acid» on protein-mineral metabolism and resistance of piglets. Scientific Messenger of LNU of Veterinary Medicine and Biotechnology. 20(83). 320–324. 8 indexed citations

Prosky, Leon, Nils‐Georg Asp, Thomas F. Schweizer, et al.. (1994). Determination of Soluble Dietary Fiber in Foods and Food Products: Collaborative Study. Journal of AOAC International. 77(3). 690–694. 50 indexed citations

Prosky, Leon, Nils‐Georg Asp, Thomas F. Schweizer, Jonathan W DeVries, & Ivan Furda. (1992). Determination of Insoluble and Soluble Dietary Fiber in Foods and Food Products: Collaborative Study. Journal of AOAC International. 75(2). 360–367. 328 indexed citations

Furda, Ivan. (1990). Interaction of Dietary Fiber with Lipids — Mechanistic Theories and their Limitations. Advances in experimental medicine and biology. 270. 67–82. 54 indexed citations

Furda, Ivan & Charles J. Brine. (1990). New Developments in Dietary Fiber. Advances in experimental medicine and biology. 122 indexed citations

Prosky, Leon, Nils‐Georg Asp, Thomas F. Schweizer, Jonathan W DeVries, & Ivan Furda. (1988). Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study. Journal of AOAC INTERNATIONAL. 71(5). 1017–1023. 991 indexed citations breakdown →

Asp, Nils‐Georg, Ivan Furda, Jonathan W DeVries, Thomas F. Schweizer, & Leon Prosky. (1988). Dietary fiber definition and analysis. American Journal of Clinical Nutrition. 48(3). 688–690. 11 indexed citations

Prosky, Leon, Nils‐Georg Asp, Ivan Furda, et al.. (1985). Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study. Journal of AOAC INTERNATIONAL. 68(4). 677–679. 600 indexed citations breakdown →

Prosky, Leon, Nils‐Georg Asp, Ivan Furda, et al.. (1984). Determination of Total Dietary Fiber in Foods, Food Products, and Total Diets: Interlaboratory Study. Journal of AOAC INTERNATIONAL. 67(6). 1044–1052. 189 indexed citations

10.

Furda, Ivan, et al.. (1983). Comparative effects of chitosan and cholestyramine on lymphatic absorption of lipids in the rat. American Journal of Clinical Nutrition. 38(2). 278–284. 42 indexed citations

11.

Aspinall, Gerald O., et al.. (1975). Base-catalyzed Degradations of Carbohydrates. VII. Alkaline Degradation of 3,6-Di-O-substituted Hexoses. Canadian Journal of Chemistry. 53(14). 2171–2177. 8 indexed citations

12.

Aspinall, Gerald O., et al.. (1975). Base-catalyzed Degradations of Carbohydrates. VIII. Disaccharide Syntheses. Canadian Journal of Chemistry. 53(14). 2178–2181.

13.

Furda, Ivan, et al.. (1975). Decomposition products of L-aspartyl-L-phenylalanine methyl ester and their identification by gas-liquid chromatography. Journal of Agricultural and Food Chemistry. 23(2). 340–343. 37 indexed citations

14.

Köhn, Randolf D. & Ivan Furda. (1969). Distribution of free carboxyl groups in the molecule of pectin after esterification of pectic and pectinic acid by methanol. Collection of Czechoslovak Chemical Communications. 34(2). 641–648. 9 indexed citations

15.

Furda, Ivan & Malcolm B. Perry. (1969). Synthesis of 3-O-α-D-glucopyranosyl-D-ribose and 3-O-α-D-glucopyranosyl-D-arabinose by the nitromethane method. Canadian Journal of Chemistry. 47(15). 2891–2892. 2 indexed citations

16.

Köhn, Randolf D. & Ivan Furda. (1968). Binding of calcium ions to acetyl derivatives of pectin. Collection of Czechoslovak Chemical Communications. 33(7). 2217–2225. 30 indexed citations

17.

Kohn, Rudolf, Ivan Furda, Arne Haug, & Olav Smidsrød. (1968). Binding of Calcium and Potassium Ions to Some Polyuronides and Monouronates.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 22. 3098–3102. 46 indexed citations

18.

Köhn, Randolf D., et al.. (1968). Distribution of free carboxyl groups in the pectin molecule after treatment with pectin esterase. Collection of Czechoslovak Chemical Communications. 33(1). 264–269. 44 indexed citations

19.

Köhn, Randolf D. & Ivan Furda. (1967). Interaction of calcium and potassium ions with carboxyl groups of pectin. Collection of Czechoslovak Chemical Communications. 32(12). 4470–4484. 41 indexed citations

20.

Köhn, Randolf D. & Ivan Furda. (1967). Calcium ion activity in solutions of calcium pectinate. Collection of Czechoslovak Chemical Communications. 32(5). 1925–1937. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact