Qinbo Jiang

1.1k total citations
40 papers, 838 citations indexed

About

Qinbo Jiang is a scholar working on Food Science, Biomaterials and Materials Chemistry. According to data from OpenAlex, Qinbo Jiang has authored 40 papers receiving a total of 838 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 13 papers in Biomaterials and 6 papers in Materials Chemistry. Recurrent topics in Qinbo Jiang's work include Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (18 papers) and Electrospun Nanofibers in Biomedical Applications (8 papers). Qinbo Jiang is often cited by papers focused on Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (18 papers) and Electrospun Nanofibers in Biomedical Applications (8 papers). Qinbo Jiang collaborates with scholars based in China, Netherlands and Macao. Qinbo Jiang's co-authors include Zong Meng, Liyang Du, Yuanfa Liu, Zijuan Yu, Hui Zhang, Shaoyang Li, S. Li, Wenshui Xia, Junli Dong and Yanshun Xu and has published in prestigious journals such as PEDIATRICS, Chemical Communications and Food Chemistry.

In The Last Decade

Qinbo Jiang

39 papers receiving 819 citations

Peers

Qinbo Jiang
Qinbo Jiang
Citations per year, relative to Qinbo Jiang Qinbo Jiang (= 1×) peers Jaroslav Katona

Countries citing papers authored by Qinbo Jiang

Since Specialization
Citations

This map shows the geographic impact of Qinbo Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qinbo Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qinbo Jiang more than expected).

Fields of papers citing papers by Qinbo Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qinbo Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qinbo Jiang. The network helps show where Qinbo Jiang may publish in the future.

Co-authorship network of co-authors of Qinbo Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Qinbo Jiang. A scholar is included among the top collaborators of Qinbo Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qinbo Jiang. Qinbo Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Li, Jiawen, Zeyu Qin, Qinbo Jiang, et al.. (2025). Development of gelatin/camellia oil oleogels as fat substitutes via a novel strategy: Covalent crosslinking of electrospun nanofiber. Food Hydrocolloids. 166. 111340–111340. 3 indexed citations
3.
Jiang, Qinbo, Huilan Zhang, Quancai Sun, Ye Peng, & Hui Zhang. (2025). Covalently and noncovalently embedding regenerated silk fibroin/polyphenol nanoparticles in sodium alginate-based cryogels for enhanced antioxidative and antibacterial activities. Food Chemistry. 497. 147063–147063. 1 indexed citations
4.
Li, Yang, et al.. (2025). Preparation, characterization, and application of composite oleogels based on whey protein isolate and sodium alginate. International Journal of Biological Macromolecules. 300. 140317–140317. 9 indexed citations
6.
Jiang, Qinbo, Huilan Zhang, Jiawei Yang, Liangru Wu, & Hui Zhang. (2025). Nanobubbles create hierarchical pores of cryogels based on chitosan and regenerated silk fibroin: Accelerating oil absorption in constructing foam-templated oleogels. Food Hydrocolloids. 166. 111312–111312. 3 indexed citations
7.
Chen, Meiyu, Qinbo Jiang, Jiawen Li, et al.. (2024). Fabrication and characterization of oleic acid/sesame protein isolate/ poly (vinyl) alcohol core-shell nanofibers: Mitigating lipid oxidation by emulsion electrospinning. Food Chemistry. 463(Pt 2). 141349–141349. 6 indexed citations
8.
Qin, Zeyu, Qinbo Jiang, Meiyu Chen, Jiawen Li, & Hui Zhang. (2024). Food packaging for ripening and preserving banana based on ethylene-loaded nanofiber films deposited with nanosized cyclodextrin metal-organic frameworks and TiO2 nanoparticles. Food Packaging and Shelf Life. 45. 101332–101332. 16 indexed citations
9.
Qin, Zeyu, Qinbo Jiang, Meiyu Chen, et al.. (2024). An easy-to-clean nanofiber coating containing zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complex for the preservation of mangoes. Food Control. 160. 110326–110326. 6 indexed citations
10.
Qin, Zeyu, Qinbo Jiang, Yucheng Zou, et al.. (2024). Synthesis of Nanosized γ‐Cyclodextrin Metal‐Organic Frameworks as Carriers of Limonene for Fresh‐Cut Fruit Preservation Based on Polycaprolactone Nanofibers. Small. 20(29). e2400399–e2400399. 6 indexed citations
11.
Zheng, Shijie, Yang Li, Qinbo Jiang, et al.. (2024). Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion. Food Chemistry. 455. 139959–139959. 10 indexed citations
12.
Zhang, Huilan, et al.. (2024). Oil-droplet anchors accelerate the gelation of regenerated silk fibroin-based emulsion gels. International Journal of Biological Macromolecules. 278. 134579–134579. 5 indexed citations
14.
Chen, Meiyu, Tianyi Yan, Qinbo Jiang, et al.. (2024). Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films. Food Chemistry. 469. 142542–142542. 16 indexed citations
15.
Jiang, Qinbo, Meiyu Chen, Zeyu Qin, et al.. (2024). Stable and thermochromic organohydrogels for thermostatically controlled display windows. Chemical Engineering Journal. 489. 151259–151259. 12 indexed citations
16.
Hu, Xiangfang, Qinbo Jiang, Liyang Du, & Zong Meng. (2023). Edible polysaccharide-based oleogels and novel emulsion gels as fat analogues: A review. Carbohydrate Polymers. 322. 121328–121328. 54 indexed citations
17.
Jiang, Qinbo, Peiyuan Li, Liyang Du, et al.. (2021). Synergetic effects of water-soluble polysaccharides for intensifying performances of oleogels fabricated by oil-absorbing cryogels. Food Chemistry. 372. 131357–131357. 31 indexed citations
18.
Jiang, Qinbo, Shaoyang Li, Liyang Du, Yuanfa Liu, & Zong Meng. (2021). Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelation. Journal of Colloid and Interface Science. 602. 822–833. 48 indexed citations
19.
Shi, Mei, Limin Cao, Yun Ji, et al.. (2013). Expression of enterovirus 71 capsid protein VP1 in Escherichia coli and its clinical application. Brazilian Journal of Microbiology. 44(4). 1215–1222. 6 indexed citations
20.
Shi, Weifeng, et al.. (2013). Carbapenem and cefoxitin resistance of Klebsiella pneumoniae strains associated with porin OmpK36 loss and DHA-1 β-lactamase production. Brazilian Journal of Microbiology. 44(2). 435–442. 46 indexed citations

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