Zhijing Liu
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biomaterials top 10%
- Biomedical Engineering
- Topics
- Proteins in Food Systems (7 papers)Advanced biosensing and bioanalysis techniques (7 papers)Gut microbiota and health (6 papers)
In The Last Decade
Zhijing Liu
42 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 109
- Molecular Biology 662
- Food Science 487
- Nutrition and Dietetics 202
- Biomaterials 189
- Biomedical Engineering 183
Countries citing papers authored by Zhijing Liu
This map shows the geographic impact of Zhijing Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhijing Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhijing Liu more than expected).
Fields of papers citing papers by Zhijing Liu
This network shows the impact of papers produced by Zhijing Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhijing Liu. The network helps show where Zhijing Liu may publish in the future.
Co-authorship network of co-authors of Zhijing Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Zhijing Liu. A scholar is included among the top collaborators of Zhijing Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhijing Liu. Zhijing Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 11 | |
| 4 | 4 | |
| 5 | 61 | |
| 6 | 44 | |
| 7 | 5 | |
| 8 | 27 | |
| 9 | 5 | |
| 10 | 67 | |
| 11 | 11 | |
| 12 | 33 | |
| 13 | 27 | |
| 14 | 76 | |
| 15 | 66 | |
| 16 | 5 | |
| 17 | 83 | |
| 18 | 14 | |
| 19 | 41 | |
| 20 | Human Action Recognition Based on Non-linear SVM Decision Tree | 11 |
About Zhijing Liu
Zhijing Liu is a scholar working on Food Science, Neurology and Biological Psychiatry, having authored 42 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Advanced biosensing and bioanalysis techniques (7 papers) and Gut microbiota and health (6 papers). The work is most often cited by research in Food Science (487 citations), Biomaterials (189 citations) and Nutrition and Dietetics (202 citations). Zhijing Liu has collaborated with scholars based in China, India and Iran. Frequent co-authors include Zhanmei Jiang, Cong Xu, Jiage Ma, Wan Wang, Liya Gu, Juncai Hou, Juncai Hou, Fei Liu, Dongzhi Wu and Jinghua Chen. Their work appears in journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.