Liya Gu

847 total citations
17 papers, 652 citations indexed

About

Liya Gu is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Liya Gu has authored 17 papers receiving a total of 652 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Biomaterials. Recurrent topics in Liya Gu's work include Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (3 papers) and Food Chemistry and Fat Analysis (3 papers). Liya Gu is often cited by papers focused on Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (3 papers) and Food Chemistry and Fat Analysis (3 papers). Liya Gu collaborates with scholars based in China, Pakistan and India. Liya Gu's co-authors include Zhanmei Jiang, Zhijing Liu, Cong Xu, Jiage Ma, Wan Wang, Juncai Hou, Juncai Hou, Wei Yu, Li‐Jun Chen and Zhibiao Feng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Liya Gu

17 papers receiving 646 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liya Gu China 13 320 198 146 122 91 17 652
Juncai Hou China 15 435 1.4× 193 1.0× 72 0.5× 168 1.4× 67 0.7× 20 636
Mohammad Ghorbani Iran 17 544 1.7× 340 1.7× 133 0.9× 127 1.0× 145 1.6× 57 923
Rubén Jiménez-Alvarado Mexico 14 382 1.2× 134 0.7× 132 0.9× 68 0.6× 112 1.2× 28 740
Lishui Chen China 14 268 0.8× 169 0.9× 100 0.7× 185 1.5× 94 1.0× 42 604
Mengxuan Shi China 15 370 1.2× 190 1.0× 118 0.8× 116 1.0× 119 1.3× 29 750
Wai-Yee Fung Malaysia 7 208 0.7× 195 1.0× 93 0.6× 143 1.2× 31 0.3× 10 483
Hanzhen Qiao China 15 257 0.8× 216 1.1× 89 0.6× 196 1.6× 233 2.6× 33 753
Aijun Xie China 14 328 1.0× 125 0.6× 62 0.4× 161 1.3× 126 1.4× 30 616
Maryam Moslehishad Iran 10 400 1.3× 249 1.3× 101 0.7× 79 0.6× 64 0.7× 33 643
Ana Irene Ledesma‐Osuna Mexico 13 241 0.8× 127 0.6× 62 0.4× 183 1.5× 76 0.8× 28 554

Countries citing papers authored by Liya Gu

Since Specialization
Citations

This map shows the geographic impact of Liya Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liya Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liya Gu more than expected).

Fields of papers citing papers by Liya Gu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liya Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liya Gu. The network helps show where Liya Gu may publish in the future.

Co-authorship network of co-authors of Liya Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Liya Gu. A scholar is included among the top collaborators of Liya Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liya Gu. Liya Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
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Liu, Zhijing, Xuan Zhou, Wan Wang, et al.. (2022). Lactobacillus paracasei 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut Microbiota. Journal of Agricultural and Food Chemistry. 70(15). 4631–4643. 61 indexed citations
4.
Wang, Wan, Min Wang, Cong Xu, et al.. (2022). Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties. Foods. 11(10). 1504–1504. 44 indexed citations
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Xu, Cong, Jiage Ma, Zhijing Liu, et al.. (2022). Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning. Food Chemistry. 402. 134253–134253. 67 indexed citations
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Zhou, Xuan, Zhijing Liu, Wan Wang, et al.. (2021). NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extraction. Journal of the Science of Food and Agriculture. 102(9). 3752–3761. 11 indexed citations
9.
Liu, Zhijing, Cong Xu, Ran Tian, et al.. (2021). Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substances. Journal of Zhejiang University SCIENCE B. 22(7). 533–547. 33 indexed citations
10.
Xu, Cong, Jiage Ma, Wan Wang, et al.. (2021). Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning. Food Hydrocolloids. 124. 107216–107216. 76 indexed citations
11.
Wang, Wan, Fei Liu, Cong Xu, et al.. (2021). Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice. Journal of Agricultural and Food Chemistry. 69(9). 2745–2757. 57 indexed citations
12.
Hussain, Muhammad, Shah Fahad, Rahat Sharif, et al.. (2020). Multifunctional role of brassinosteroid and its analogues in plants. Plant Growth Regulation. 92(2). 141–156. 54 indexed citations
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Ma, Jiage, Wan Wang, Changbao Sun, et al.. (2020). Effects of environmental stresses on the physiological characteristics, adhesion ability and pathogen adhesion inhibition of Lactobacillus plantarum KLDS 1.0328. Process Biochemistry. 92. 426–436. 30 indexed citations
14.
Gu, Liya, Changbao Sun, Muhammad Hussain, et al.. (2020). Non-perfectly Amphipathic α-Helical Structure Containing the XXYXX Sequence Improves the Biological Activity of Bovine αs2-Casein Antimicrobial Peptides. Journal of Agricultural and Food Chemistry. 68(28). 7520–7529. 8 indexed citations
15.
Ma, Jiage, Cong Xu, Zhibiao Feng, et al.. (2020). Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology. Food Hydrocolloids. 111. 106381–106381. 119 indexed citations
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Hussain, Muhammad, Wan Wang, Changbao Sun, et al.. (2020). Molecular Characterization Of Pathogenic Salmonella Spp From Raw Beef In Karachi, Pakistan. Antibiotics. 9(2). 73–73. 20 indexed citations
17.
Sun, Changbao, Liya Gu, Muhammad Hussain, et al.. (2019). Characterization of the Bioactivity and Mechanism of Bactenecin Derivatives Against Food-Pathogens. Frontiers in Microbiology. 10. 2593–2593. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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