Changbao Sun

650 total citations
15 papers, 495 citations indexed

About

Changbao Sun is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, Changbao Sun has authored 15 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Ecology. Recurrent topics in Changbao Sun's work include Probiotics and Fermented Foods (3 papers), Antimicrobial Peptides and Activities (3 papers) and Proteins in Food Systems (3 papers). Changbao Sun is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Antimicrobial Peptides and Activities (3 papers) and Proteins in Food Systems (3 papers). Changbao Sun collaborates with scholars based in China, Pakistan and Türkiye. Changbao Sun's co-authors include Juncai Hou, Zhanmei Jiang, Muhammad Hussain, Wan Wang, Jiage Ma, Zhijing Liu, Shanshan Jiang, Ying Sun, Jianjun Cheng and Cong Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Frontiers in Microbiology.

In The Last Decade

Changbao Sun

15 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Changbao Sun China 13 267 192 90 78 52 15 495
Šárka Horáčková Czechia 14 327 1.2× 200 1.0× 175 1.9× 50 0.6× 32 0.6× 30 492
Jun Meng China 14 258 1.0× 232 1.2× 139 1.5× 75 1.0× 24 0.5× 29 490
Changlu Ma China 11 238 0.9× 240 1.3× 130 1.4× 39 0.5× 38 0.7× 21 446
Subin R. C. K. Rajendran Canada 13 246 0.9× 395 2.1× 88 1.0× 132 1.7× 59 1.1× 16 676
Yueyue Meng China 11 424 1.6× 231 1.2× 120 1.3× 62 0.8× 68 1.3× 15 615
Светлана Носкова Russia 10 155 0.6× 185 1.0× 58 0.6× 61 0.8× 25 0.5× 27 428
Gi‐Seong Moon South Korea 13 270 1.0× 280 1.5× 98 1.1× 48 0.6× 21 0.4× 64 532
Émeline Roux France 13 336 1.3× 609 3.2× 81 0.9× 105 1.3× 46 0.9× 19 811
Zhendong Cai China 15 218 0.8× 330 1.7× 236 2.6× 109 1.4× 97 1.9× 48 671

Countries citing papers authored by Changbao Sun

Since Specialization
Citations

This map shows the geographic impact of Changbao Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changbao Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changbao Sun more than expected).

Fields of papers citing papers by Changbao Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changbao Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changbao Sun. The network helps show where Changbao Sun may publish in the future.

Co-authorship network of co-authors of Changbao Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Changbao Sun. A scholar is included among the top collaborators of Changbao Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changbao Sun. Changbao Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Sun, Changbao, Ang Li, Cong Xu, et al.. (2023). Comparative Analysis of Fecal Microbiota in Vegetarians and Omnivores. Nutrients. 15(10). 2358–2358. 12 indexed citations
2.
Sun, Changbao, et al.. (2023). Positive Regulation of Acetate in Adipocyte Differentiation and Lipid Deposition in Obese Mice. Nutrients. 15(17). 3736–3736. 16 indexed citations
3.
Sun, Changbao, Qingyun Wang, Cong Xu, et al.. (2022). Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China. Nutrients. 14(19). 3975–3975. 5 indexed citations
4.
Hussain, Muhammad, Shah Fahad, Rahat Sharif, et al.. (2020). Multifunctional role of brassinosteroid and its analogues in plants. Plant Growth Regulation. 92(2). 141–156. 54 indexed citations
5.
Ma, Jiage, Wan Wang, Changbao Sun, et al.. (2020). Effects of environmental stresses on the physiological characteristics, adhesion ability and pathogen adhesion inhibition of Lactobacillus plantarum KLDS 1.0328. Process Biochemistry. 92. 426–436. 30 indexed citations
6.
Liu, Zhijing, Fei Liu, Wan Wang, et al.. (2020). Study of the alleviation effects of a combination of Lactobacillus rhamnosus and inulin on mice with colitis. Food & Function. 11(5). 3823–3837. 101 indexed citations
7.
Gu, Liya, Changbao Sun, Muhammad Hussain, et al.. (2020). Non-perfectly Amphipathic α-Helical Structure Containing the XXYXX Sequence Improves the Biological Activity of Bovine αs2-Casein Antimicrobial Peptides. Journal of Agricultural and Food Chemistry. 68(28). 7520–7529. 8 indexed citations
8.
Hussain, Muhammad, Wan Wang, Changbao Sun, et al.. (2020). Molecular Characterization Of Pathogenic Salmonella Spp From Raw Beef In Karachi, Pakistan. Antibiotics. 9(2). 73–73. 20 indexed citations
9.
Sun, Changbao, Liya Gu, Muhammad Hussain, et al.. (2019). Characterization of the Bioactivity and Mechanism of Bactenecin Derivatives Against Food-Pathogens. Frontiers in Microbiology. 10. 2593–2593. 14 indexed citations
10.
Hou, Juncai, Feng Xue, Qiuling Wang, et al.. (2019). Effect of NaCl on oxidative stability and protein properties of oil bodies from different oil crops. LWT. 113. 108263–108263. 25 indexed citations
11.
Wang, Wan, et al.. (2018). Effect of pH on physicochemical properties of oil bodies from different oil crops. Journal of Food Science and Technology. 56(1). 49–58. 34 indexed citations
12.
Sun, Changbao, et al.. (2018). Effects of different cryoprotectants on microemulsion freeze-drying. Innovative Food Science & Emerging Technologies. 54. 28–33. 20 indexed citations
13.
Sun, Changbao, et al.. (2018). Antibacterial Activity and Mechanism of Action of Bovine Lactoferricin Derivatives with Symmetrical Amino Acid Sequences. International Journal of Molecular Sciences. 19(10). 2951–2951. 26 indexed citations
14.
Jiang, Shanshan, Muhammad Hussain, Jianjun Cheng, et al.. (2018). Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate. LWT. 98. 134–140. 105 indexed citations
15.
Zhang, Hongchao, et al.. (2017). Analysis of the monitoring status of residual nitrite in meat products in China from 2000 to 2011. Meat Science. 136. 30–34. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026