Peter A. Wierenga

4.6k total citations
112 papers, 3.7k citations indexed

About

Peter A. Wierenga is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Peter A. Wierenga has authored 112 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Food Science, 47 papers in Molecular Biology and 25 papers in Materials Chemistry. Recurrent topics in Peter A. Wierenga's work include Proteins in Food Systems (65 papers), Protein Hydrolysis and Bioactive Peptides (36 papers) and Pickering emulsions and particle stabilization (23 papers). Peter A. Wierenga is often cited by papers focused on Proteins in Food Systems (65 papers), Protein Hydrolysis and Bioactive Peptides (36 papers) and Pickering emulsions and particle stabilization (23 papers). Peter A. Wierenga collaborates with scholars based in Netherlands, Italy and Thailand. Peter A. Wierenga's co-authors include Harry Gruppen, Roy J. B. M. Delahaije, Marco L. F. Giuseppin, Harmen H. J. de Jongh, Claire I. Butré, Maarten R. Egmond, J.W. Schrama, Marcel B.J. Meinders, Emma Teuling and Stefano Sforza and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Journal of Physical Chemistry B.

In The Last Decade

Peter A. Wierenga

109 papers receiving 3.7k citations

Peers

Countries citing papers authored by Peter A. Wierenga

Since Specialization

Citations

This map shows the geographic impact of Peter A. Wierenga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter A. Wierenga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter A. Wierenga more than expected).

Fields of papers citing papers by Peter A. Wierenga

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter A. Wierenga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter A. Wierenga. The network helps show where Peter A. Wierenga may publish in the future.

Co-authorship network of co-authors of Peter A. Wierenga

This figure shows the co-authorship network connecting the top 25 collaborators of Peter A. Wierenga. A scholar is included among the top collaborators of Peter A. Wierenga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter A. Wierenga. Peter A. Wierenga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Amylase trypsin inhibitors activation of toll-like receptor 4 revisited: The dominance of lipopolysaccharides contamination 2025 ·International Journal of Biological Macromolecules ·(unknown), (unknown), Antoine H. P. America, Jurriaan J. Mes, Peter A. Wierenga, Jean‐Paul Vincken, (unknown), P.L. Weegels	0
2	The Heat Treatment of a Lactobacilli Probiotic to Derive a Postbiotic Has Minor Effects on the Metabolomic Profile 2025 ·Fermentation ·(unknown), A. Lammers, W.H. Hendriks, J. van Baal, Peter A. Wierenga	1
3	Relating patatin and lipoxygenase variant profiles to enzymatic activities in potato protein isolates 2025 ·Food Chemistry ·Thomas Diefenbach, (unknown), Robin E.J. Spelbrink, Peter A. Wierenga, Jean‐Paul Vincken	0
4	Effects of protein sources and extrusion processing conditions via pellet physical quality on the feed intake, gastrointestinal emptying and digestion of spotted seabass (Lateolabrax maculatus) 2024 ·Aquaculture Reports ·(unknown), Xiaofang Liang, Peter A. Wierenga, Hao Wang, (unknown), (unknown), J.W. Schrama, Min Xue	4
5	The path of proteolysis by bovine chymotrypsin 2023 ·Food Research International ·(unknown), Jean‐Paul Vincken, Peter A. Wierenga	32
6	Using Sequential Pattern Mining to Understand How Students Use Guidance While Doing Scientific Calculations 2023 ·Technology Knowledge and Learning ·(unknown), (unknown), Peter A. Wierenga, Luc Paquette, (unknown)	5
7	Towards absolute quantification of protein genetic variants in Pisum sativum extracts 2023 ·Analytical Biochemistry ·(unknown), (unknown), Jean‐Paul Vincken, Peter A. Wierenga	9
8	A method to identify and quantify the complete peptide composition in protein hydrolysates 2022 ·Analytica Chimica Acta ·(unknown), (unknown), Jean‐Paul Vincken, Peter A. Wierenga	18
9	Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used 2022 ·Food & Function ·Evan Abrahamse, (unknown), Ingrid B. Renes, Peter A. Wierenga, Kasper Hettinga	8
10	Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement 2022 ·Nutrients ·Evan Abrahamse, (unknown), Ingrid B. Renes, Peter A. Wierenga, Kasper Hettinga	20
11	Evaluation of PBN spin-trapped radicals as early markers of lipid oxidation in mayonnaise 2020 ·Food Chemistry ·Donny Merkx, (unknown), Yafei Yu, Peter A. Wierenga, Marie Hennebelle, John van Duynhoven	22
12	Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish ( Clarias gariepinus ) 2019 ·Aquaculture Nutrition ·Jeleel Opeyemi Agboola, Emma Teuling, Peter A. Wierenga, Harry Gruppen, J.W. Schrama	44
13	Postprandial Amino Acid Kinetics of Milk Protein Mixtures are Affected by Composition, But Not Denaturation, in Neonatal Piglets 2018 ·Current Developments in Nutrition ·(unknown), Evan Abrahamse, Barbara J. Stoll, O’Brian Smith, Peter A. Wierenga, (unknown), Ingrid B. Renes, Douglas G. Burrin	11
14	Maillard induced glycation behaviour of individual milk proteins 2018 ·Food Chemistry ·(unknown), Peter A. Wierenga, Harry Gruppen, Henk A. Schols	45
15	Limited changes in physical and rheological properties of peroxidase-cross-linked apo-α-lactalbumin after heat treatment 2016 ·Food Hydrocolloids ·(unknown), Peter A. Wierenga, Renko de Vries	10
16	Reactive lysine content in commercially available pet foods 2014 ·Journal of Nutritional Science ·C. van Rooijen, G. Bosch, A.F.B. van der Poel, Peter A. Wierenga, Lucille Alexander, W.H. Hendriks	15
17	Quantitative description of the parameters affecting the adsorption behaviour of globular proteins 2014 ·Colloids and Surfaces B Biointerfaces ·Roy J. B. M. Delahaije, Harry Gruppen, Marco L. F. Giuseppin, Peter A. Wierenga	78
18	The adsorption and unfolding kinetics determines the folding state of proteins at the air–water interface and thereby the equation of state 2006 ·Journal of Colloid and Interface Science ·Peter A. Wierenga, Maarten R. Egmond, Alphons G. J. Voragen, Harmen H. J. de Jongh	56
19	Importance of physical vs. chemical interactions in surface shear rheology 2006 ·Advances in Colloid and Interface Science ·Peter A. Wierenga, Hans A. Kosters, Maarten R. Egmond, Alphons G. J. Voragen, Harmen H. J. de Jongh	37
20	Chemical processing as a tool to generate ovalbumin variants with changed stability 2003 ·Biotechnology and Bioengineering ·Hans A. Kosters, Kerensa Broersen, J. de Groot, Jan‐Willem F. A. Simons, Peter A. Wierenga, Harmen H. J. de Jongh	37

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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