Qijing Du

584 total citations
37 papers, 402 citations indexed

About

Qijing Du is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Qijing Du has authored 37 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 11 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in Qijing Du's work include Meat and Animal Product Quality (11 papers), Proteins in Food Systems (8 papers) and Probiotics and Fermented Foods (7 papers). Qijing Du is often cited by papers focused on Meat and Animal Product Quality (11 papers), Proteins in Food Systems (8 papers) and Probiotics and Fermented Foods (7 papers). Qijing Du collaborates with scholars based in China, Bangladesh and Australia. Qijing Du's co-authors include Rongwei Han, Jun Wang, Yongxin Yang, Peng Li, Fereidoun Forghani, S. M. E. Rahman, Bruce Applegate, Lixin Wang, Patrick J. Cullen and Deog‐Hwan Oh and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Dairy Science.

In The Last Decade

Qijing Du

31 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Qijing Du China	12	186	159	119	56	51	37	402
Roya Afshari Australia	9	219 1.2×	139 0.9×	156 1.3×	35 0.6×	46 0.9×	18	361
Ki Ho Baek South Korea	14	170 0.9×	239 1.5×	117 1.0×	87 1.6×	42 0.8×	37	518
María E. Latorre Argentina	11	205 1.1×	102 0.6×	58 0.5×	69 1.2×	65 1.3×	23	430
Bo Zou China	13	109 0.6×	150 0.9×	173 1.5×	109 1.9×	18 0.4×	35	432
Yogesh Khetra India	15	401 2.2×	122 0.8×	157 1.3×	65 1.2×	167 3.3×	46	582
Ida Krestine Straadt Denmark	11	116 0.6×	379 2.4×	164 1.4×	36 0.6×	48 0.9×	15	545
Evans Frimpong Boateng China	13	199 1.1×	228 1.4×	112 0.9×	65 1.2×	63 1.2×	31	500
Amali U. Alahakoon Sri Lanka	14	223 1.2×	381 2.4×	180 1.5×	136 2.4×	65 1.3×	22	643
Elena S. Inguglia Ireland	9	345 1.9×	484 3.0×	121 1.0×	165 2.9×	165 3.2×	10	778
Simone Pereira Mathias Brazil	8	249 1.3×	161 1.0×	98 0.8×	157 2.8×	111 2.2×	13	518

Countries citing papers authored by Qijing Du

Since Specialization

Citations

This map shows the geographic impact of Qijing Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qijing Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qijing Du more than expected).

Fields of papers citing papers by Qijing Du

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qijing Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qijing Du. The network helps show where Qijing Du may publish in the future.

Co-authorship network of co-authors of Qijing Du

This figure shows the co-authorship network connecting the top 25 collaborators of Qijing Du. A scholar is included among the top collaborators of Qijing Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qijing Du. Qijing Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ding, Na, et al.. (2025). Current status, challenges, and future prospects of non-thermal sterilization technologies in dairy products. Critical Reviews in Food Science and Nutrition. 66(5). 913–932. 1 indexed citations

Wang, Xiaoyue, Bohao Zhang, Rongwei Han, et al.. (2025). Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers. Journal of Dairy Science. 108(8). 8012–8026.

Zhang, Yangdong, et al.. (2025). Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis. Frontiers in Microbiology. 16. 1586662–1586662.

Li, Yanxin, et al.. (2025). Comparison of bacterial intracellular and secreted proteins produced in milk versus medium for Escherichia coli by proteomic analysis. Journal of Dairy Science. 108(4). 3354–3365.

Su, Yang, Hansheng Feng, Yuan Xue, et al.. (2025). Progress of Micro/Nanomotors for In Vivo Biomedical Applications. Advanced Healthcare Materials. 15(4). e03935–e03935. 2 indexed citations

Zhou, Shukui, Hansheng Feng, Qijing Du, et al.. (2025). Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves. Food Research International. 218. 116813–116813.

Ding, Na, et al.. (2025). Variations in quality attributes of cow and goat milk subjected to microwave and high-pressure treatments over a two-week storage period. Innovative Food Science & Emerging Technologies. 105. 104200–104200.

Du, Qijing, et al.. (2025). Comparative proteomic study of casein micelles in human and animal milks for infant nutrition improvement. LWT. 220. 117560–117560. 4 indexed citations

Lan, Xinyi, Shuyan Wu, Qijing Du, & Min Li. (2024). The Investigation of Changes in Bacterial Community of Pasteurized Milk during Cold Storage. Foods. 13(3). 451–451. 7 indexed citations

10.

Bari, Latiful, et al.. (2024). Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species. Ultrasonics Sonochemistry. 111. 107084–107084. 10 indexed citations

11.

Rahman, S. M. E., Qijing Du, Yongxin Yang, et al.. (2023). Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety. Food Control. 152. 109843–109843. 11 indexed citations

12.

Rahman, S. M. E., Qijing Du, Yongxin Yang, et al.. (2023). Marination ingredients on meat quality and safety—a review. Food Quality and Safety. 7. 25 indexed citations

13.

Zhang, Jiacheng, Qijing Du, Yongxin Yang, et al.. (2023). Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review. Molecules. 28(12). 4714–4714. 20 indexed citations

14.

Han, Rongwei, Qijing Du, Peng Li, et al.. (2023). Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein. Ultrasonics Sonochemistry. 93. 106309–106309. 44 indexed citations

15.

Du, Qijing, et al.. (2023). Insight into differences in whey proteome from human and eight dairy animal species for formula humanization. Food Chemistry. 430. 137076–137076. 19 indexed citations

16.

Shi, Cuiping, Qijing Du, Jun Wang, et al.. (2023). Effect of lactation on the distribution of mineral elements in goat milk. Journal of Dairy Science. 107(5). 2774–2784. 6 indexed citations

17.

Zhang, Junyu, Qijing Du, Tongjun Guo, et al.. (2022). Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches. Food Chemistry. 405(Pt B). 134901–134901. 29 indexed citations

18.

Han, Rongwei, Peng Li, Qijing Du, et al.. (2022). Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts. Food Chemistry. 404(Pt B). 134738–134738. 21 indexed citations

19.

Wang, Shifeng, Jun Wang, Harvey Ho, et al.. (2021). Prevalence, Drug Resistance, and Virulence Genes of Potential Pathogenic Bacteria in Pasteurized Milk of Chinese Fresh Milk Bar. Journal of Food Protection. 84(11). 1863–1867. 5 indexed citations

20.

Zhao, Lingling, Qijing Du, Shiqing Wang, & Jingyi Sun. (2016). Safety and Efficacy Evaluation of Degradation of Aflatoxin B1 by Low-temperature Radio Frequency Plasma. Advance Journal of Food Science and Technology. 12(7). 396–403. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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