M. C. D. Paes

571 total citations
37 papers, 412 citations indexed

About

M. C. D. Paes is a scholar working on Plant Science, Forestry and Agronomy and Crop Science. According to data from OpenAlex, M. C. D. Paes has authored 37 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 6 papers in Forestry and 6 papers in Agronomy and Crop Science. Recurrent topics in M. C. D. Paes's work include Food composition and properties (6 papers), Crop Yield and Soil Fertility (6 papers) and Agricultural and Food Sciences (6 papers). M. C. D. Paes is often cited by papers focused on Food composition and properties (6 papers), Crop Yield and Soil Fertility (6 papers) and Agricultural and Food Sciences (6 papers). M. C. D. Paes collaborates with scholars based in Brazil, United States and Sudan. M. C. D. Paes's co-authors include Hércia Stampini Duarte Martino, Elad Tako, P. E. de O. Guimarães, Aluízio Borém, Sara de Almeida Rios, Jürgen Andreaus, Izabel C. Riegel‐Vidotti, Lizandra Maria Zimmermann, Wilton Soares Cardoso and Bruno José Gonçalves da Silva and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Nutrients.

In The Last Decade

M. C. D. Paes

36 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. C. D. Paes Brazil	11	161	84	82	76	73	37	412
Khwaja Hossain United States	14	425 2.6×	83 1.0×	54 0.7×	85 1.1×	72 1.0×	28	614
T. K. Hazarika India	14	348 2.2×	75 0.9×	50 0.6×	126 1.7×	32 0.4×	72	559
B. S. Reddy India	13	298 1.9×	73 0.9×	55 0.7×	259 3.4×	86 1.2×	64	640
S. K. Uppal India	13	248 1.5×	153 1.8×	71 0.9×	82 1.1×	89 1.2×	60	692
Brian P. Ioerger United States	14	223 1.4×	101 1.2×	35 0.4×	241 3.2×	351 4.8×	19	629
Márcia Justino Rossini Mutton Brazil	14	261 1.6×	127 1.5×	24 0.3×	80 1.1×	36 0.5×	49	514
Mohammad Reza Sanjabi Iran	10	152 0.9×	72 0.9×	73 0.9×	197 2.6×	77 1.1×	29	469
Florin Daniel Lipșa Romania	11	141 0.9×	125 1.5×	52 0.6×	107 1.4×	44 0.6×	45	409
M. Z. de Miranda Brazil	14	361 2.2×	39 0.5×	67 0.8×	278 3.7×	270 3.7×	54	690

Countries citing papers authored by M. C. D. Paes

Since Specialization

Citations

This map shows the geographic impact of M. C. D. Paes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. C. D. Paes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. C. D. Paes more than expected).

Fields of papers citing papers by M. C. D. Paes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. C. D. Paes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. C. D. Paes. The network helps show where M. C. D. Paes may publish in the future.

Co-authorship network of co-authors of M. C. D. Paes

This figure shows the co-authorship network connecting the top 25 collaborators of M. C. D. Paes. A scholar is included among the top collaborators of M. C. D. Paes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. C. D. Paes. M. C. D. Paes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Simeone, M. L. F., M. A. G. Pimentel, C. B. de Menezes, et al.. (2024). Portable near-infrared (NIR) spectroscopy and multivariate calibration for reliable quality control of maize and sorghum grain chemical composition. Journal of Food Composition and Analysis. 134. 106502–106502. 13 indexed citations

Martino, Hércia Stampini Duarte, et al.. (2022). Effect of Black Corn Anthocyanin-Rich Extract (Zea mays L.) on Cecal Microbial Populations In Vivo (Gallus gallus). Nutrients. 14(21). 4679–4679. 8 indexed citations

Toledo, Renata Celi Lopes, et al.. (2022). Black corn (Zea maysL.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet. Food & Function. 13(10). 5590–5601. 4 indexed citations

Martino, Hércia Stampini Duarte, et al.. (2022). Black corn (Zea mays L.) soluble extract showed anti-inflammatory effects and improved the intestinal barrier integrity in vivo (Gallus gallus). Food Research International. 157. 111227–111227. 20 indexed citations

Martino, Hércia Stampini Duarte, et al.. (2021). Effects of Anthocyanin on Intestinal Health: A Systematic Review. Nutrients. 13(4). 1331–1331. 79 indexed citations

Junqueira, João Renato de Jesus, et al.. (2017). PROXIMATE COMPOSITION AND TECHNOLOGICAL CHARACTERISTICS OF DRY PASTA INCORPORATED WITH MICRONIZED CORN PERICARP. Revista Caatinga. 30(2). 496–502. 6 indexed citations

Paes, M. C. D., et al.. (2015). CAROTENOID RETENTION IN MINIMALLY PROCESSED BIOFORTIFIED GREEN CORN STORED UNDER RETAIL MARKETING CONDITIONS. Ciência e Agrotecnologia. 39(4). 363–371. 1 indexed citations

Costa, Neuza Maria Brunoro, et al.. (2014). Chemical composition and effects of micronized corn bran on iron bioavailability in rats. Food Science and Technology. 34(3). 616–622. 8 indexed citations

Paes, M. C. D., et al.. (2013). Melhoramento do milho-doce.. infoteca-e (Brazilian Agricultural Research Corporation). 9 indexed citations

10.

Rios, Sara de Almeida, Aluízio Borém, P. E. de O. Guimarães, & M. C. D. Paes. (2012). Análise de trilha para carotenoides em milho. Revista CERES. 59(3). 368–373. 9 indexed citations

11.

Callanan, Michael, M. C. D. Paes, Carol Iversen, et al.. (2012). Behavior of Enterobacter pulveris in amorphous and crystalline powder matrices treated with supercritical carbon dioxide. Journal of Dairy Science. 95(11). 6300–6306. 3 indexed citations

12.

Pinho, Lucinéia de, et al.. (2011). Nutritional properties of cherry tomatoes harvested at different times and grown in an organic cropping. Horticultura Brasileira. 29(2). 205–211. 17 indexed citations

13.

Paes, M. C. D., et al.. (2009). Adaptability and stability of carotenoids in maize cultivars. Crop Breeding and Applied Biotechnology. 9(4). 313–319. 8 indexed citations

14.

Pinho, Lucinéia de, M. C. D. Paes, Anna Christina de Almeida, & Cândido Alves da Costa. (2008). QUALIDADE DE MILHO VERDE CULTIVADO EM SISTEMAS DE PRODUÇÃO ORGÂNICO E CONVENCIONAL. Revista Brasileira de Milho e Sorgo. 7(3). 8 indexed citations

15.

Paes, M. C. D., et al.. (2008). Corn husks mechanical characterization.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations

16.

Naves, Maria Margareth Veloso, et al.. (2007). AVALIAÇÃO QUÍMICA E BIOLÓGICA DA PROTEÍNA DO GRÃO EM CULTIVARES DE MILHO DE ALTA QUALIDADE PROTÉICA CHEMICAL AND BIOLOGICAL EVALUATION OF GRAIN PROTEIN IN QUALITY PROTEIN MAIZE. Pesquisa Agropecuária Tropical. 2 indexed citations

17.

Guimarães, P. E. de O., et al.. (2006). Caracterização de linhagens de milho quanto aos teores de minerais nos grãos.. 1 indexed citations

18.

Guimarães, P. E. de O., et al.. (2005). BR 473: variedade de milho amarela com qualidade protéica melhorada (QPM).. 1 indexed citations

19.

Naves, Maria Margareth Veloso, et al.. (2004). AVALIAÇÃO QUÍMICA E BIOLÓGICA DA PROTEÍNA DO GRÃO EM CULTIVARES DE MILHO DE ALTA QUALIDADE PROTÉICA. Americanae (AECID Library). 34(1). 1–8. 11 indexed citations

20.

Guimarães, P. E. de O., M. C. D. Paes, M. J. V. de Vasconcelos, et al.. (2004). BR 451: milho de alta qualidade protéica.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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