M.M. Alves

493 total citations
9 papers, 379 citations indexed

About

M.M. Alves is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, M.M. Alves has authored 9 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 3 papers in Biomaterials and 3 papers in Plant Science. Recurrent topics in M.M. Alves's work include Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (6 papers) and Polysaccharides and Plant Cell Walls (2 papers). M.M. Alves is often cited by papers focused on Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (6 papers) and Polysaccharides and Plant Cell Walls (2 papers). M.M. Alves collaborates with scholars based in Portugal and France. M.M. Alves's co-authors include Maria P. Gonçalves, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira, Eulália Mendes, Yu. A. Antonov, Crístina M.R. Rocha, João M. Maia, Anabela Raymundo, Ana Paula Batista and Isabel Sousa and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

M.M. Alves

9 papers receiving 360 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.M. Alves Portugal	8	280	90	82	66	59	9	379
S. D. Benevides Brazil	9	159 0.6×	161 1.8×	70 0.9×	61 0.9×	38 0.6×	22	331
Valentina Lacivita Italy	11	168 0.6×	103 1.1×	58 0.7×	51 0.8×	66 1.1×	23	350
D. Gammariello Italy	10	309 1.1×	199 2.2×	58 0.7×	129 2.0×	41 0.7×	25	462
Domagoj Čvek Croatia	8	301 1.1×	68 0.8×	84 1.0×	71 1.1×	232 3.9×	16	460
Amirtha Puvanenthiran Australia	11	462 1.6×	48 0.5×	32 0.4×	129 2.0×	102 1.7×	13	558
K. Míková Czechia	9	229 0.8×	25 0.3×	66 0.8×	158 2.4×	78 1.3×	15	404
Andrés Colombo Argentina	8	293 1.0×	89 1.0×	132 1.6×	33 0.5×	269 4.6×	12	453
M.M. Ould Eleya United States	10	442 1.6×	42 0.5×	48 0.6×	40 0.6×	88 1.5×	11	517
Attilio Matera Italy	12	195 0.7×	50 0.6×	133 1.6×	40 0.6×	29 0.5×	35	386
Cynthia Fontes‐Candia Spain	10	203 0.7×	107 1.2×	46 0.6×	39 0.6×	53 0.9×	16	365

Countries citing papers authored by M.M. Alves

Since Specialization

Citations

This map shows the geographic impact of M.M. Alves's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.M. Alves with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.M. Alves more than expected).

Fields of papers citing papers by M.M. Alves

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.M. Alves. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.M. Alves. The network helps show where M.M. Alves may publish in the future.

Co-authorship network of co-authors of M.M. Alves

This figure shows the co-authorship network connecting the top 25 collaborators of M.M. Alves. A scholar is included among the top collaborators of M.M. Alves based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.M. Alves. M.M. Alves is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

Alves, M.M., Maria P. Gonçalves, & Crístina M.R. Rocha. (2017). Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples. LWT. 80. 409–415. 74 indexed citations

Alves, M.M., et al.. (2006). Phase separation, rheology and microstructure of pea protein–kappa-carrageenan mixtures. Food Hydrocolloids. 21(1). 92–99. 46 indexed citations

Pinho, Olı́via, Eulália Mendes, M.M. Alves, & Isabel M.P.L.V.O. Ferreira. (2004). Chemical, Physical, and Sensorial Characteristics of “Terrincho” Ewe Cheese: Changes During Ripening and Intravarietal Comparison. Journal of Dairy Science. 87(2). 249–257. 102 indexed citations

Nunes, Maria Cristiana, Ana Paula Batista, Anabela Raymundo, M.M. Alves, & Isabel Sousa. (2003). Vegetable proteins and milk puddings. Colloids and Surfaces B Biointerfaces. 31(1-4). 21–29. 59 indexed citations

Alves, M.M., Catherine Garnier, J. Lefebvre, & Maria P. Gonçalves. (2001). Microstructure and flow behaviour of liquid water-gelatin-locust bean gum systems. Food Hydrocolloids. 15(2). 117–125. 23 indexed citations

Alves, M.M., Yu. A. Antonov, & Maria P. Gonçalves. (2000). Phase equilibria and mechanical properties of gel-like water–gelatin–locust bean gum systems. International Journal of Biological Macromolecules. 27(1). 41–47. 28 indexed citations

Alves, M.M., Yu. A. Antonov, & Maria P. Gonçalves. (1999). The effect of phase viscosity ratio on the rheology of liquid two phase gelatin–locust bean gum systems. International Journal of Biological Macromolecules. 26(5). 333–336. 5 indexed citations

Alves, M.M., Yu. A. Antonov, & Maria P. Gonçalves. (1999). The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media.. Food Hydrocolloids. 13(2). 157–166. 33 indexed citations

Alves, M.M., Yu. A. Antonov, & Maria P. Gonçalves. (1999). On the incompatibility of alkaline gelatin and locust bean gum in aqueous solution. Food Hydrocolloids. 13(1). 77–80. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact