M.M. Alves
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
Papers in
-
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 6
- Microencapsulation and Drying Processes 2
- Sensory Analysis and Statistical Methods 1
- Co-authors
- Maria P. Gonçalves (6 shared papers)Isabel M.P.L.V.O. Ferreira (1 shared paper)Olı́via Pinho (1 shared paper)Eulália Mendes (1 shared paper)Crístina M.R. Rocha (1 shared paper)Yu. A. Antonov (4 shared papers)João M. Maia (1 shared paper)Ana Paula Batista (1 shared paper)
In The Last Decade
M.M. Alves
9 papers receiving 365 citations
Peers
Comparison fields: 5 of 56
- Food Science 279
- Biomaterials 92
- Animal Science and Zoology 65
- Nutrition and Dietetics 60
- Molecular Medicine 12
Countries citing papers authored by M.M. Alves
This map shows the geographic impact of M.M. Alves's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.M. Alves with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.M. Alves more than expected).
Fields of papers citing papers by M.M. Alves
This network shows the impact of papers produced by M.M. Alves. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.M. Alves. The network helps show where M.M. Alves may publish in the future.
Co-authors
The 13 scholars most cited alongside M.M. Alves, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 103 | |
| 2 | 2017 | 76 | |
| 3 | 2003 | 60 | |
| 4 | 2006 | 48 | |
| 5 | 1999 | 33 | |
| 6 | 2000 | 28 | |
| 7 | 2001 | 23 | |
| 8 | 1999 | 9 | |
| 9 | 1999 | 5 |
About M.M. Alves
M.M. Alves is a scholar working on Food Science, Biomaterials, Plant Science, Animal Science and Zoology and Fluid Flow and Transfer Processes, having authored 9 papers that have together received 385 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (6 papers), Microencapsulation and Drying Processes (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Pickering emulsions and particle stabilization (1 paper), Animal Nutrition and Physiology (1 paper) and Sensory Analysis and Statistical Methods (1 paper). The work is most often cited by research in Food Science (279 citations), Biomaterials (92 citations), Animal Science and Zoology (65 citations), Nutrition and Dietetics (60 citations) and Molecular Medicine (12 citations). M.M. Alves has collaborated with scholars based in Portugal and France. Frequent co-authors include Maria P. Gonçalves, Isabel M.P.L.V.O. Ferreira, Olı́via Pinho, Eulália Mendes, Crístina M.R. Rocha, Yu. A. Antonov, João M. Maia, Ana Paula Batista, Anabela Raymundo and Isabel Sousa. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Journal of Dairy Science, Colloids and Surfaces B Biointerfaces and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.