Jayeon Yoo

480 total citations
27 papers, 339 citations indexed

About

Jayeon Yoo is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Jayeon Yoo has authored 27 papers receiving a total of 339 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 16 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Jayeon Yoo's work include Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (7 papers). Jayeon Yoo is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (7 papers). Jayeon Yoo collaborates with scholars based in South Korea and Japan. Jayeon Yoo's co-authors include Jun-Sang Ham, Jeonghee Yun, Sujatha Kandasamy, Kuk‐Hwan Seol, Han‐Byul Kang, Mi‐Hwa Oh, Younghoon Kim, Sangnam Oh, Ji-Eun Kim and Jin‐Hyoung Kim and has published in prestigious journals such as International Journal of Molecular Sciences, Frontiers in Microbiology and Foods.

In The Last Decade

Jayeon Yoo

22 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jayeon Yoo South Korea 10 193 139 99 61 50 27 339
Zijian Wu China 9 133 0.7× 119 0.9× 54 0.5× 59 1.0× 79 1.6× 38 342
Chunming Tan China 10 97 0.5× 118 0.8× 60 0.6× 89 1.5× 40 0.8× 23 341
Chandragiri Nagarajarao Ravishankar India 11 126 0.7× 105 0.8× 72 0.7× 100 1.6× 31 0.6× 16 315
Silvia del Carmen Beristain-Bauza Mexico 5 189 1.0× 89 0.6× 102 1.0× 38 0.6× 30 0.6× 8 340
Januana S. Teixeira Canada 9 217 1.1× 127 0.9× 91 0.9× 43 0.7× 110 2.2× 16 383
Mehvesh Mushtaq India 7 245 1.3× 125 0.9× 124 1.3× 98 1.6× 97 1.9× 10 429
Foteini Pavli Greece 9 229 1.2× 119 0.9× 99 1.0× 104 1.7× 83 1.7× 13 356
M.V. Chandra India 6 201 1.0× 118 0.8× 133 1.3× 148 2.4× 66 1.3× 7 384
Iwona Duda Poland 9 163 0.8× 178 1.3× 104 1.1× 117 1.9× 38 0.8× 21 387
Vasco Lima Portugal 6 121 0.6× 66 0.5× 46 0.5× 88 1.4× 71 1.4× 10 321

Countries citing papers authored by Jayeon Yoo

Since Specialization
Citations

This map shows the geographic impact of Jayeon Yoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jayeon Yoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jayeon Yoo more than expected).

Fields of papers citing papers by Jayeon Yoo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jayeon Yoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jayeon Yoo. The network helps show where Jayeon Yoo may publish in the future.

Co-authorship network of co-authors of Jayeon Yoo

This figure shows the co-authorship network connecting the top 25 collaborators of Jayeon Yoo. A scholar is included among the top collaborators of Jayeon Yoo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jayeon Yoo. Jayeon Yoo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yoo, Jayeon & Won-Jae Lee. (2024). Impact of Milk Fat on Cheese Flavor and Novel Technologies for Its Enhancement. 42(4). 113–120.
2.
Kandasamy, Sujatha, et al.. (2024). HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt Metabolomes. Foods. 13(21). 3483–3483. 4 indexed citations
3.
4.
Yoo, Jayeon & Jun-Sang Ham. (2024). Characteristics of Halloumi cheese added with “Baromi 2” rice flour. Journal of the Korea Academia-Industrial cooperation Society. 25(1). 670–677.
5.
Kandasamy, Sujatha, Jayeon Yoo, Jeonghee Yun, et al.. (2022). Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk. International Journal of Molecular Sciences. 23(22). 14494–14494. 30 indexed citations
6.
Kandasamy, Sujatha, Jayeon Yoo, Jeonghee Yun, et al.. (2021). Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview. Coatings. 11(9). 1056–1056. 134 indexed citations
7.
Kandasamy, Sujatha, Jayeon Yoo, Jeonghee Yun, et al.. (2021). Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis. Metabolites. 11(6). 333–333. 4 indexed citations
8.
Kandasamy, Sujatha, et al.. (2021). Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets. Metabolites. 11(1). 31–31. 28 indexed citations
9.
Seol, Kuk‐Hwan, et al.. (2021). Gut Microbiome and Alzheimer’s Disease. 39(3). 94–103. 1 indexed citations
10.
Lee, Sang‐Soo, et al.. (2021). Betaine, a component of Lycium chinense, enhances muscular endurance of mice and myogenesis of myoblasts. Food Science & Nutrition. 9(9). 5083–5091. 5 indexed citations
11.
Yoo, Jayeon, Jeonghee Yun, Kuk‐Hwan Seol, Mi‐Hwa Oh, & Jun-Sang Ham. (2020). Oxidative Stress and Alzheimer’s Disease. 38(3). 134–141. 1 indexed citations
12.
Lee, Sang‐Soo, et al.. (2020). Anti-oxidant and anti-inflammatory effect of Allium Hookeri water extracts in RAW 264.7 cells. The Korea Journal of Herbology. 35(4). 37–43. 1 indexed citations
13.
Kandasamy, Sujatha, et al.. (2020). 1H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualities. Saudi Journal of Biological Sciences. 27(6). 1446–1461. 22 indexed citations
14.
Yoo, Jayeon, et al.. (2019). Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing. Food Science of Animal Resources. 39(4). 585–600. 16 indexed citations
15.
Seol, Kuk‐Hwan, et al.. (2019). Inhibitory Activity of Lactic Acid Bacteria against Fungal Spoilage. 37(2). 83–93. 1 indexed citations
16.
Kandasamy, Sujatha, et al.. (2019). Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea. Asian-Australasian Journal of Animal Sciences. 33(6). 1002–1011. 18 indexed citations
17.
Yoo, Jayeon, et al.. (2019). A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk. Food Science of Animal Resources. 39(2). 255–265. 18 indexed citations
18.
Kwak, Woori, Jayeon Yoo, Jin‐Hyoung Kim, et al.. (2019). Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563. Food Science of Animal Resources. 39(4). 601–609. 7 indexed citations
19.
Yoo, Jayeon, Han‐Byul Kang, Jin‐Hyoung Kim, et al.. (2018). Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563. Korean Journal for Food Science of Animal Resources. 38(5). 981–994. 22 indexed citations
20.
Yoo, Jayeon, et al.. (2017). Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563. Korean Journal for Food Science of Animal Resources. 37(5). 773–779. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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