G. Bertin

1.9k total citations
40 papers, 1.5k citations indexed

About

G. Bertin is a scholar working on Nutrition and Dietetics, Plant Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, G. Bertin has authored 40 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 15 papers in Plant Science and 11 papers in Health, Toxicology and Mutagenesis. Recurrent topics in G. Bertin's work include Selenium in Biological Systems (20 papers), Mercury impact and mitigation studies (9 papers) and Trace Elements in Health (8 papers). G. Bertin is often cited by papers focused on Selenium in Biological Systems (20 papers), Mercury impact and mitigation studies (9 papers) and Trace Elements in Health (8 papers). G. Bertin collaborates with scholars based in France, United Kingdom and Italy. G. Bertin's co-authors include D.T. Juniper, R. H. Phipps, L. Calamari, E. Ramos‐Morales, A. K. Jones, J.P. Jouany, F. Petrera, Alexandros Yiannikouris, V. Julliand and Gérard Fonty and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

G. Bertin

40 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Bertin France 22 744 525 419 417 276 40 1.5k
J. W. Spears United States 26 1.0k 1.4× 390 0.7× 702 1.7× 811 1.9× 126 0.5× 56 2.0k
P. K. Ku United States 22 493 0.7× 550 1.0× 130 0.3× 941 2.3× 93 0.3× 42 1.5k
Allen F. Harper United States 21 255 0.3× 181 0.3× 217 0.5× 580 1.4× 96 0.3× 51 1.3k
Juan Manuel Pinos‐Rodríguez Mexico 19 339 0.5× 235 0.4× 746 1.8× 369 0.9× 288 1.0× 133 1.3k
T. R. Cline United States 19 377 0.5× 240 0.5× 225 0.5× 1.0k 2.4× 123 0.4× 57 1.5k
Mutassim M. Abdelrahman Saudi Arabia 17 230 0.3× 205 0.4× 372 0.9× 343 0.8× 203 0.7× 80 973
G. Battacone Italy 24 502 0.7× 575 1.1× 939 2.2× 667 1.6× 387 1.4× 71 2.0k
Peter Wen-Shyg Chiou Taiwan 24 232 0.3× 287 0.5× 273 0.7× 897 2.2× 223 0.8× 73 1.5k
Raffaella Tudisco Italy 25 365 0.5× 356 0.7× 743 1.8× 477 1.1× 291 1.1× 117 1.7k
L. Calamari Italy 25 224 0.3× 157 0.3× 1.3k 3.1× 1.4k 3.3× 197 0.7× 62 2.3k

Countries citing papers authored by G. Bertin

Since Specialization
Citations

This map shows the geographic impact of G. Bertin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Bertin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Bertin more than expected).

Fields of papers citing papers by G. Bertin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Bertin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Bertin. The network helps show where G. Bertin may publish in the future.

Co-authorship network of co-authors of G. Bertin

This figure shows the co-authorship network connecting the top 25 collaborators of G. Bertin. A scholar is included among the top collaborators of G. Bertin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Bertin. G. Bertin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Calamari, L., F. Abeni, & G. Bertin. (2009). Metabolic and hematological profiles in mature horses supplemented with different selenium sources and doses1,2. Journal of Animal Science. 88(2). 650–659. 20 indexed citations
4.
Jouany, J.P., Bertrand Medina, G. Bertin, & V. Julliand. (2009). Effect of live yeast culture supplementation on hindgut microbial communities and their polysaccharidase and glycoside hydrolase activities in horses fed a high-fiber or high-starch diet. Journal of Animal Science. 87(9). 2844–2852. 54 indexed citations
5.
Vignola, Giorgio, L. Lambertini, Melania Giammarco, et al.. (2008). Effects of selenium source and level of supplementation on the performance and meat quality of lambs. Meat Science. 81(4). 678–685. 95 indexed citations
6.
Calamari, L., Anna Rita Ferrari, & G. Bertin. (2008). Effect of selenium source and dose on selenium status of mature horses1,2. Journal of Animal Science. 87(1). 167–178. 36 indexed citations
7.
Juniper, D.T., R. H. Phipps, E. Ramos‐Morales, & G. Bertin. (2008). Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle1. Journal of Animal Science. 86(11). 3100–3109. 112 indexed citations
8.
Meissonnier, Guylaine M., Joëlle Laffitte, Isabelle Raymond‐Letron, et al.. (2008). Subclinical doses of T-2 toxin impair acquired immune response and liver cytochrome P450 in pigs. Toxicology. 247(1). 46–54. 72 indexed citations
9.
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Caja, G., et al.. (2007). Organic selenium (Sel-Plex((R))) improves selenium content in milk and cheese of dairy goats. Journal of Dairy Science. 90. 356. 2 indexed citations
11.
Jouany, J.P., et al.. (2007). Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet1. Journal of Animal Science. 86(2). 339–347. 55 indexed citations
12.
Juniper, D.T., R. H. Phipps, D.I. Givens, et al.. (2007). Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast1. Journal of Animal Science. 86(1). 197–204. 54 indexed citations
13.
Juniper, D.T., R. H. Phipps, A. K. Jones, & G. Bertin. (2006). Selenium Supplementation of Lactating Dairy Cows: Effect on Selenium Concentration in Blood, Milk, Urine, and Feces. Journal of Dairy Science. 89(9). 3544–3551. 143 indexed citations
14.
Formigoni, Andrea, et al.. (2005). Effect of yeast culture (Yea-Sacc) supplementation on Italian dairy cow performance. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 125–125. 1 indexed citations
15.
Yiannikouris, Alexandros, Jean François, Laurent Poughon, et al.. (2004). Influence of pH on Complexing of Model β-d-Glucans with Zearalenone. Journal of Food Protection. 67(12). 2741–2746. 32 indexed citations
16.
Yiannikouris, Alexandros, Jean François, Laurent Poughon, et al.. (2004). Adsorption of Zearalenone by β-d-Glucans in the Saccharomyces cerevisiae Cell Wall. Journal of Food Protection. 67(6). 1195–1200. 130 indexed citations
17.
Leuschner, Renata, Eric Auclair, G. Bertin, et al.. (2003). Enumeration of Probiotic Bacilli Spores in Animal Feed: Interlaboratory Study. Journal of AOAC International. 86(3). 568–575. 23 indexed citations
18.
Mathieu, Florence, J.P. Jouany, J. Sénaud, et al.. (1996). The effect of Saccharomyces cerevisiae and Aspergillus oryzae on fermentations in the rumen of faunated and defaunated sheep; protozoal and probiotic interactions. annales de biologie animale biochimie biophysique. 36(3). 271–287. 92 indexed citations
19.
Galláis, A., et al.. (1980). Preliminary evaluation of brown midrib maize hybrids for their feeding and agronomic value in France.. 319–336. 9 indexed citations
20.
Lafont, P., et al.. (1976). Toxin production by 50 strains of Penicillium used in the cheese industry. Food and Cosmetics Toxicology. 14(2). 137–139. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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