M. Castillo
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 58
- Food Science top 0.5%
- Proteins in Food Systems 38
- Probiotics and Fermented Foods 22
- Microencapsulation and Drying Processes 11
- Agronomy and Crop Science top 2%
- Milk Quality and Mastitis in Dairy Cows 18
- Analytical Chemistry top 1%
- Spectroscopy and Chemometric Analyses 19
- Biotechnology top 5%
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- Advanced Chemical Sensor Technologies 16
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- Protein Hydrolysis and Bioactive Peptides 11
- Co-authors
- F. A. PayneSusana M. Martín–OrúeJ. GasaIgnacio BadiolaEdgar García ManzanillaJ. F. PérezD.J. O’CallaghanColm P. O’Donnell
- Journals
- Journal of Food Engineering (13 papers)Journal of Dairy Science (11 papers)International Dairy Journal (10 papers)
- Partner nations
- SpainUnited StatesIreland
In The Last Decade
M. Castillo
100 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 121
- Animal Science and Zoology 1.2k
- Food Science 1.3k
- Agronomy and Crop Science 315
- Analytical Chemistry 283
- Biotechnology 172
Countries citing papers authored by M. Castillo
This map shows the geographic impact of M. Castillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Castillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Castillo more than expected).
Fields of papers citing papers by M. Castillo
This network shows the impact of papers produced by M. Castillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Castillo. The network helps show where M. Castillo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside M. Castillo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 7 | |
| 2 | 2025 | 1 | |
| 3 | 2022 | 1 | |
| 4 | 2022 | 5 | |
| 5 | 2021 | 13 | |
| 6 | 2021 | 13 | |
| 7 | 2013 | 32 | |
| 8 | 2013 | 12 | |
| 9 | 2011 | 13 | |
| 10 | Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat. | 2009 | 6 |
| 11 | Effects of dietary inclusion of toyocerin® (Bacillus cereus var. toyoi) on performance, health and faecal nitrogen excretion in growing rabbits. | 2008 | 4 |
| 12 | 2008 | 9 | |
| 13 | 2008 | 40 | |
| 14 | 2007 | 144 | |
| 15 | 2006 | 118 | |
| 16 | Kinetics of syneresis in fresh goat cheese | 2000 | 9 |
| 17 | 1999 | 13 | |
| 18 | KINETICS OF KAPPA -CASEIN HYDROLYSIS BY DIFFERENT RENNET AND COAGULANT ENZYMES IN MURCIANO-GRANADINA GOAT MILK | 1997 | 5 |
| 19 | Estudio de la calidad sanitaria de productos cárnicos frescos elaborados en carnicerías-salchicherías del área de salud de Xátiva | 1995 | 4 |
| 20 | Control sanitario de aguas minerales naturales envasadas | 1995 | 1 |
About M. Castillo
M. Castillo is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science, having authored 101 papers that have together received 2.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (58 papers), Proteins in Food Systems (38 papers), Probiotics and Fermented Foods (22 papers), Spectroscopy and Chemometric Analyses (19 papers), Milk Quality and Mastitis in Dairy Cows (18 papers), Advanced Chemical Sensor Technologies (16 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Microencapsulation and Drying Processes (11 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Food Science (1.3k citations) and Agronomy and Crop Science (315 citations). M. Castillo has collaborated with scholars based in Spain, United States and Ireland. Frequent co-authors include F. A. Payne, Susana M. Martín–Orúe, J. Gasa, Ignacio Badiola, Edgar García Manzanilla, J. F. Pérez, D.J. O’Callaghan, Colm P. O’Donnell, D. Álvarez and Youling L. Xiong. Their work appears in journals such as Journal of Food Engineering, Journal of Dairy Science, International Dairy Journal, LWT and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.