Osman Erkmen

2.8k total citations
75 papers, 1.9k citations indexed

About

Osman Erkmen is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Osman Erkmen has authored 75 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 36 papers in Biotechnology and 17 papers in Molecular Biology. Recurrent topics in Osman Erkmen's work include Listeria monocytogenes in Food Safety (29 papers), Microbial Inactivation Methods (29 papers) and Meat and Animal Product Quality (13 papers). Osman Erkmen is often cited by papers focused on Listeria monocytogenes in Food Safety (29 papers), Microbial Inactivation Methods (29 papers) and Meat and Animal Product Quality (13 papers). Osman Erkmen collaborates with scholars based in Türkiye and Romania. Osman Erkmen's co-authors include Hüseyin Bozkurt, Mehmet Musa Özcan, Süheyla Karataş, Sibel Fadı́loğlu, Ali Fırat Çabalar, Ali Özkan, Recep Bindak, Mustafa Mete Özcan, Azime Yılmaz and Fatih Törnük and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Osman Erkmen

73 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Osman Erkmen Türkiye 25 881 792 479 433 360 75 1.9k
Aubrey F. Mendonça United States 24 1.0k 1.2× 669 0.8× 267 0.6× 582 1.3× 171 0.5× 80 1.8k
Óscar Rodrı́guez Spain 22 979 1.1× 446 0.6× 319 0.7× 469 1.1× 292 0.8× 42 1.8k
V. Heinz Germany 27 1.1k 1.3× 1.8k 2.3× 351 0.7× 407 0.9× 288 0.8× 52 2.7k
Iesel Van der Plancken Belgium 29 1.5k 1.7× 968 1.2× 465 1.0× 592 1.4× 497 1.4× 49 2.5k
Ume Roobab China 27 1.1k 1.3× 848 1.1× 370 0.8× 437 1.0× 425 1.2× 44 2.3k
Márcia Oliveira Spain 23 939 1.1× 836 1.1× 287 0.6× 209 0.5× 442 1.2× 42 1.9k
Carlos A. Pinto Portugal 21 643 0.7× 354 0.4× 300 0.6× 278 0.6× 209 0.6× 75 1.4k
Rosa Marı́a Garcı́a-Gimeno Spain 26 1.2k 1.4× 1.1k 1.4× 289 0.6× 349 0.8× 209 0.6× 79 2.0k
Annel K. Greene United States 10 751 0.9× 363 0.5× 379 0.8× 214 0.5× 279 0.8× 18 1.5k
P. Kotzekidou Greece 27 1.2k 1.3× 426 0.5× 1.0k 2.1× 510 1.2× 359 1.0× 51 2.2k

Countries citing papers authored by Osman Erkmen

Since Specialization
Citations

This map shows the geographic impact of Osman Erkmen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Osman Erkmen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Osman Erkmen more than expected).

Fields of papers citing papers by Osman Erkmen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Osman Erkmen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Osman Erkmen. The network helps show where Osman Erkmen may publish in the future.

Co-authorship network of co-authors of Osman Erkmen

This figure shows the co-authorship network connecting the top 25 collaborators of Osman Erkmen. A scholar is included among the top collaborators of Osman Erkmen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Osman Erkmen. Osman Erkmen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Erkmen, Osman, et al.. (2023). Yeasts Microbiota and Map of Sourdoughs from Turkey: A Review. DergiPark (Istanbul University). 1 indexed citations
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Özkan, Ali, Recep Bindak, & Osman Erkmen. (2015). Aflatoxin B1and aflatoxins in ground red chilli pepper after drying. Food Additives and Contaminants Part B. 8(3). 227–233. 22 indexed citations
6.
Törnük, Fatih, İsmet Öztürk, Osman Sağdıç, Azime Yılmaz, & Osman Erkmen. (2013). Application of Predictive Inactivation Models to Evaluate Survival ofStaphylococcus aureusin Fresh-Cut Apples Treated with Different Plant Hydrosols. International Journal of Food Properties. 17(3). 587–598. 23 indexed citations
7.
Erkmen, Osman. (2010). Antimicrobial Effects of Hypochlorite on Escherichia coli in Water and Selected Vegetables. Foodborne Pathogens and Disease. 7(8). 953–958. 18 indexed citations
8.
Erkmen, Osman, et al.. (2010). The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey. Food and Chemical Toxicology. 48(8-9). 2532–2537. 65 indexed citations
9.
Erkmen, Osman & Mehmet Musa Özcan. (2008). Antimicrobial Effects of Turkish Propolis, Pollen, and Laurel on Spoilage and Pathogenic Food-Related Microorganisms. Journal of Medicinal Food. 11(3). 587–592. 68 indexed citations
10.
Erkmen, Osman & Hüseyin Bozkurt. (2004). Quality Characteristics of Retailed Sucuk (Turkish Dry-Fermented Sausage). SHILAP Revista de lepidopterología. 37 indexed citations
11.
Fadı́loğlu, Sibel, et al.. (2004). Thermal and Carbon Dioxide Inactivation of Alkaline Phosphatase in Buffer and Milk. SHILAP Revista de lepidopterología. 18 indexed citations
12.
Erkmen, Osman, et al.. (2004). Production of Citric Acid from a New Substrate, Undersized Semolina, by Aspergillus niger. SHILAP Revista de lepidopterología. 19 indexed citations
13.
Bozkurt, Hüseyin & Osman Erkmen. (2004). Effect of nitrate/nitrite on the quality of sausage (sucuk) during ripening and storage. Journal of the Science of Food and Agriculture. 84(3). 279–286. 55 indexed citations
14.
Erkmen, Osman. (2003). Mathematical modeling of Saccharomyces cerevisiae inactivation under high‐pressure carbon dioxide. Food / Nahrung. 47(3). 176–180. 24 indexed citations
15.
Bozkurt, Hüseyin & Osman Erkmen. (2003). Effects of production techniques on the quality of hot pepper paste. Journal of Food Engineering. 64(2). 173–178. 20 indexed citations
16.
Erkmen, Osman. (2002). Effects of Carbon and Nitrogen Sources on Lipase Production by Candida rugosa. TURKISH JOURNAL OF ENGINEERING AND ENVIRONMENTAL SCIENCES. 26(3). 249–254. 36 indexed citations
17.
Erkmen, Osman. (2001). Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk. International Journal of Food Microbiology. 65(1-2). 131–135. 64 indexed citations
18.
Erkmen, Osman. (2000). Effect of carbon dioxide pressure on Listeria monocytogenes in physiological saline and foods. Food Microbiology. 17(6). 589–596. 41 indexed citations
19.
Erkmen, Osman, et al.. (1998). Effects of Various Supplements on Riboflavin Production by Ashbya gossypii in Whey. TURKISH JOURNAL OF ENGINEERING AND ENVIRONMENTAL SCIENCES. 22(5). 371–376. 10 indexed citations
20.
Erkmen, Osman. (1995). Behavior of Staphylococcus aureus in Turkish Feta Cheese During Manufacture and Ripening. Journal of Food Protection. 58(11). 1201–1205. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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