Rogelio Sánchez‐Vega

1.2k total citations
29 papers, 833 citations indexed

About

Rogelio Sánchez‐Vega is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Rogelio Sánchez‐Vega has authored 29 papers receiving a total of 833 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 13 papers in Biotechnology and 9 papers in Animal Science and Zoology. Recurrent topics in Rogelio Sánchez‐Vega's work include Microbial Inactivation Methods (12 papers), Meat and Animal Product Quality (9 papers) and Probiotics and Fermented Foods (8 papers). Rogelio Sánchez‐Vega is often cited by papers focused on Microbial Inactivation Methods (12 papers), Meat and Animal Product Quality (9 papers) and Probiotics and Fermented Foods (8 papers). Rogelio Sánchez‐Vega collaborates with scholars based in Mexico, Spain and Australia. Rogelio Sánchez‐Vega's co-authors include Olga Martı́n-Belloso, Pedro Elez‐Martínez, Juan Manuel Tirado‐Gallegos, América Chávez‐Martínez, María Janeth Rodríguez‐Roque, Iván A. García-Galicia, Mariana Huerta‐Jimenez, Luis M. Carrillo-López, Alma D. Alarcón-Rojo and Eduardo Santellano‐Estrada and has published in prestigious journals such as Journal of Dairy Science, Molecules and Ultrasonics Sonochemistry.

In The Last Decade

Rogelio Sánchez‐Vega

29 papers receiving 803 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rogelio Sánchez‐Vega Mexico	18	502	262	185	181	152	29	833
Jesús García‐Parra Spain	17	366 0.7×	277 1.1×	269 1.5×	162 0.9×	209 1.4×	31	834
Rachna Sehrawat India	19	675 1.3×	248 0.9×	125 0.7×	167 0.9×	279 1.8×	57	1.1k
Derek F. Keenan Ireland	18	480 1.0×	261 1.0×	459 2.5×	127 0.7×	179 1.2×	24	929
Bruno Ricardo de Castro Leite Júnior Brazil	21	870 1.7×	390 1.5×	315 1.7×	330 1.8×	272 1.8×	110	1.3k
Ana Laura Tibério de Jesus Brazil	10	567 1.1×	298 1.1×	94 0.5×	145 0.8×	336 2.2×	10	841
Arunee Apichartsrangkoon Thailand	21	815 1.6×	222 0.8×	257 1.4×	240 1.3×	372 2.4×	52	1.2k
Sónia Marília Castro Portugal	14	340 0.7×	270 1.0×	80 0.4×	127 0.7×	78 0.5×	27	732
Ester Betoret Spain	17	662 1.3×	205 0.8×	77 0.4×	129 0.7×	304 2.0×	32	994
Ayobami Olayemi Oladejo Nigeria	17	871 1.7×	270 1.0×	335 1.8×	362 2.0×	209 1.4×	24	1.3k
H. Moharram Egypt	2	389 0.8×	284 1.1×	211 1.1×	81 0.4×	86 0.6×	2	760

Countries citing papers authored by Rogelio Sánchez‐Vega

Since Specialization

Citations

This map shows the geographic impact of Rogelio Sánchez‐Vega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rogelio Sánchez‐Vega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rogelio Sánchez‐Vega more than expected).

Fields of papers citing papers by Rogelio Sánchez‐Vega

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rogelio Sánchez‐Vega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rogelio Sánchez‐Vega. The network helps show where Rogelio Sánchez‐Vega may publish in the future.

Co-authorship network of co-authors of Rogelio Sánchez‐Vega

This figure shows the co-authorship network connecting the top 25 collaborators of Rogelio Sánchez‐Vega. A scholar is included among the top collaborators of Rogelio Sánchez‐Vega based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rogelio Sánchez‐Vega. Rogelio Sánchez‐Vega is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Reyes-Villagrana, Raúl Alberto, Gerardo Pável Espino-Solís, Ana Luisa Rentería‐Monterrubio, et al.. (2024). The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics. Fermentation. 10(9). 492–492. 5 indexed citations

Rentería‐Monterrubio, Ana Luisa, et al.. (2023). Physicochemical and Rheological Characteristics of Stirred Yogurt Fortified with Vitamin B12 and Melatonin. Journal of Food Processing and Preservation. 2023. 1–13. 3 indexed citations

Reyes-Villagrana, Raúl Alberto, Ana Luisa Rentería‐Monterrubio, Rogelio Sánchez‐Vega, et al.. (2023). Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus. Fermentation. 9(1). 63–63. 12 indexed citations

Reyes-Villagrana, Raúl Alberto, Gerardo Pável Espino-Solís, Ana Luisa Rentería‐Monterrubio, et al.. (2023). The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus. Fermentation. 9(4). 356–356. 7 indexed citations

Chávez‐Martínez, América, Eduardo Santellano‐Estrada, Luís Guerrero, et al.. (2022). Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers. Foods. 11(14). 2018–2018. 28 indexed citations

Gutiérrez‐Méndez, Néstor, Ana Luisa Rentería‐Monterrubio, Rogelio Sánchez‐Vega, et al.. (2022). Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese. Foods. 11(9). 1264–1264. 5 indexed citations

Sánchez‐Vega, Rogelio, Guadalupe I. Olivas, Néstor Gutiérrez‐Méndez, et al.. (2022). Manufacture of magnesium-fortified Chihuahua cheese. Journal of Dairy Science. 105(6). 4915–4924. 2 indexed citations

Lugo‐Cervantes, Eugenia, et al.. (2022). Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review. Food and Bioprocess Technology. 16(3). 510–525. 25 indexed citations

Carrillo-López, Luis M., Iván A. García-Galicia, Juan Manuel Tirado‐Gallegos, et al.. (2021). Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties. Ultrasonics Sonochemistry. 73. 105467–105467. 155 indexed citations

10.

Ruíz‐Gutiérrez, Martha Graciela, et al.. (2021). Stirred yogurt added with beetroot extracts as an antioxidant source: Rheological, sensory, and physicochemical characteristics. Journal of Food Processing and Preservation. 45(7). 17 indexed citations

11.

Ruíz‐Gutiérrez, Martha Graciela, et al.. (2021). Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity. Molecules. 26(16). 4768–4768. 30 indexed citations

12.

Chávez‐Martínez, América, et al.. (2020). Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality. Foods. 9(11). 1688–1688. 51 indexed citations

13.

Ruíz‐Gutiérrez, Martha Graciela, et al.. (2020). Characterization of Beet Root Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin. Molecules. 25(23). 5498–5498. 26 indexed citations

14.

Sánchez‐Vega, Rogelio, Teresa Garde‐Cerdán, María Janeth Rodríguez‐Roque, Pedro Elez‐Martínez, & Olga Martı́n-Belloso. (2020). High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids. European Food Research and Technology. 246(3). 539–548. 15 indexed citations

15.

Chávez‐Martínez, América, et al.. (2019). Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico. Food Science and Technology. 39(suppl 2). 703–710. 20 indexed citations

16.

Sánchez‐Vega, Rogelio, et al.. (2017). Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria. Journal of Dairy Science. 100(6). 4258–4268. 96 indexed citations

17.

Sánchez‐Vega, Rogelio, et al.. (2016). Impact of High-Intensity Pulsed Electric Fields or Thermal Treatment on the Quality Attributes of Date Juice through Storage. Journal of Food Processing and Preservation. 41(4). e13052–e13052. 33 indexed citations

18.

Rodríguez‐Roque, María Janeth, Begoña de Ancos, Rogelio Sánchez‐Vega, et al.. (2015). Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages. Food & Function. 7(1). 380–389. 73 indexed citations

19.

Martı́n-Belloso, Olga, et al.. (2014). Effects of Novel Processing Techniques on Glucosinolates and Membrane Associated Myrosinases in Broccoli. Polish Journal of Food and Nutrition Sciences. 64(1). 17–25. 27 indexed citations

20.

Sánchez‐Vega, Rogelio, et al.. (2009). ENZYME INACTIVATION ON APPLE JUICE TREATED BY ULTRAPASTEURIZATION AND PULSED ELECTRIC FIELDS TECHNOLOGY. Journal of Food Processing and Preservation. 33(4). 486–499. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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