Mamta Thakur
- Food Science top 1%
- Microencapsulation and Drying Processes 7
- Proteins in Food Systems 6
- Essential Oils and Antimicrobial Activity 5
- Seed and Plant Biochemistry 4
- Insect Science top 2%
- Bee Products Chemical Analysis 11
- Insect and Pesticide Research 5
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 8
- Nutrition and Dietetics top 5%
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- Berry genetics and cultivation research 3
Mamta Thakur
44 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Food Science 688
- Insect Science 419
- Biochemistry 201
- Nutrition and Dietetics 222
- Complementary and alternative medicine 116
Countries citing papers authored by Mamta Thakur
This map shows the geographic impact of Mamta Thakur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mamta Thakur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mamta Thakur more than expected).
Fields of papers citing papers by Mamta Thakur
This network shows the impact of papers produced by Mamta Thakur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mamta Thakur. The network helps show where Mamta Thakur may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mamta Thakur, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 5 | |
| 2 | 2024 | 4 | |
| 3 | 2024 | 10 | |
| 4 | 2023 | 0 | |
| 5 | 2023 | 2 | |
| 6 | 2022 | 36 | |
| 7 | 2021 | 114 | |
| 8 | 2021 | 74 | |
| 9 | 2021 | 32 | |
| 10 | 2021 | 26 | |
| 11 | 2021 | 59 | |
| 12 | 2021 | 27 | |
| 13 | 2021 | 46 | |
| 14 | 2021 | 52 | |
| 15 | 2020 | 30 | |
| 16 | 2019 | 23 | |
| 17 | Assessment of physico-chemical properties, fatty acid, amino acid and mineral profile of bee pollen from India with a multivariate perspective. | 2018 | 36 |
| 18 | 2018 | 4 | |
| 19 | 2017 | 13 | |
| 20 | 1992 | 22 |
About Mamta Thakur
Mamta Thakur is a scholar working on Biochemistry, Food Science and Insect Science, having authored 45 papers that have together received 1.8k indexed citations. Recurring topics across this work include Bee Products Chemical Analysis (11 papers), Phytochemicals and Antioxidant Activities (8 papers), Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (6 papers), Insect and Pesticide Research (5 papers), Essential Oils and Antimicrobial Activity (5 papers), Seed and Plant Biochemistry (4 papers) and Berry genetics and cultivation research (3 papers). The work is most often cited by research in Food Science (688 citations), Insect Science (419 citations) and Biochemistry (201 citations). Mamta Thakur has collaborated with scholars based in India, Mexico and Indonesia. Frequent co-authors include Vikas Nanda, Deepak Kumar Verma, Cristóbal N. Aguilar, Smıta Sıngh, Soubhagya Tripathy, Gemilang Lara Utama, Mónica L. Chávez‐González, Prem Prakash Srivastav, Piyush Kashyap and Ami R. Patel. Their work appears in journals such as Food Bioscience, Food Research International, Journal of Food Composition and Analysis, Trends in Food Science & Technology and Saudi Journal of Biological Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.