John Howlett
- Food Science top 5%
- Public Health, Environmental and Occupational Health top 10%
- Plant Science
- Nutrition and Dietetics top 10%
- Genetics
- Co-authors
- C.G.A. McNabD.M.W. AndersonHans VerhagenNils‐Georg AspPaul HepburnAnne ConstableLoek PijlsSandra Tuijtelaars
- Topics
- Consumer Attitudes and Food Labeling (9 papers)Proteins in Food Systems (8 papers)Polysaccharides Composition and Applications (7 papers)
- Partner nations
- United KingdomNetherlandsGermany
In The Last Decade
John Howlett
24 papers receiving 598 citations
Peers
Comparison fields: 5 of 107
- Food Science 243
- Public Health, Environmental and Occupational Health 160
- Plant Science 155
- Nutrition and Dietetics 105
- Genetics 85
Countries citing papers authored by John Howlett
This map shows the geographic impact of John Howlett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Howlett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Howlett more than expected).
Fields of papers citing papers by John Howlett
This network shows the impact of papers produced by John Howlett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Howlett. The network helps show where John Howlett may publish in the future.
Co-authorship network of co-authors of John Howlett
This figure shows the co-authorship network connecting the top 25 collaborators of John Howlett. A scholar is included among the top collaborators of John Howlett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Howlett. John Howlett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 72 | |
| 3 | 20 | |
| 4 | Functional foods: from science to health and claims. | 34 |
| 5 | 44 | |
| 6 | 2 | |
| 7 | 0 | |
| 8 | 110 | |
| 9 | 5 | |
| 10 | 36 | |
| 11 | 43 | |
| 12 | 2 | |
| 13 | 31 | |
| 14 | 1 | |
| 15 | 12 | |
| 16 | 18 | |
| 17 | 5 | |
| 18 | 25 | |
| 19 | 16 | |
| 20 | 18 |
About John Howlett
John Howlett is a scholar working on Forestry, Food Science and Public Health, Environmental and Occupational Health, having authored 27 papers that have together received 653 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (9 papers), Proteins in Food Systems (8 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Food Science (243 citations), Forestry (33 citations) and Nutrition and Dietetics (105 citations). John Howlett has collaborated with scholars based in United Kingdom, Netherlands and Germany. Frequent co-authors include C.G.A. McNab, D.M.W. Anderson, Hans Verhagen, Nils‐Georg Asp, Paul Hepburn, Anne Constable, Loek Pijls, Sandra Tuijtelaars, Jean‐Michel Antoine and John H. Cummings. Their work appears in journals such as Phytochemistry, Food Hydrocolloids and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.