Ray J. Winger

1.1k total citations
23 papers, 775 citations indexed

About

Ray J. Winger is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Ray J. Winger has authored 23 papers receiving a total of 775 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Animal Science and Zoology and 7 papers in Nutrition and Dietetics. Recurrent topics in Ray J. Winger's work include Meat and Animal Product Quality (9 papers), Food composition and properties (5 papers) and Sensory Analysis and Statistical Methods (5 papers). Ray J. Winger is often cited by papers focused on Meat and Animal Product Quality (9 papers), Food composition and properties (5 papers) and Sensory Analysis and Statistical Methods (5 papers). Ray J. Winger collaborates with scholars based in New Zealand, Thailand and United States. Ray J. Winger's co-authors include C. G. Pope, Rao Sanaullah Khan, John Grigor, O. Fennema, Jürgen König, Anuvat Jangchud, Kamolwan Jangchud, Lisa M. Duizer, Simon M. Loveday and Jaime Uribarri and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ray J. Winger

23 papers receiving 699 citations

Peers

Ray J. Winger

ASZ

PHEOH

Adelia C. Bovell‐Benjamin United States

Renata Pietrzak‐Fiećko Poland

R. B. Toma United States

Visith Chavasit Thailand

Wacław Laskowski Poland

Krystyna Rejman Poland

Michele Manoni Italy

Adam Florkiewicz Poland

Mohammed E. Hefni Egypt

Özlem Çağındı Türkiye

Adelia C. Bovell‐Benjamin United States

Ray J. Winger

432 ×1.4

430 ×1.8

104 ×0.6

ASZ

370 ×2.7

106 ×1.2

PHEOH

Citations per year, relative to Ray J. Winger Ray J. Winger (= 1×) peers Adelia C. Bovell‐Benjamin

Countries citing papers authored by Ray J. Winger

Since Specialization

Citations

This map shows the geographic impact of Ray J. Winger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ray J. Winger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ray J. Winger more than expected).

Fields of papers citing papers by Ray J. Winger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ray J. Winger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ray J. Winger. The network helps show where Ray J. Winger may publish in the future.

Co-authorship network of co-authors of Ray J. Winger

This figure shows the co-authorship network connecting the top 25 collaborators of Ray J. Winger. A scholar is included among the top collaborators of Ray J. Winger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ray J. Winger. Ray J. Winger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rush, Elaine, et al.. (2014). Variation in Gastric pH May Determine Kiwifruit’s Effect on Functional GI Disorder: An in Vitro Study. Nutrients. 6(4). 1488–1500. 6 indexed citations

Loveday, Simon M., Victor Huang, David S. Reid, & Ray J. Winger. (2012). Water Dynamics in Fresh and Frozen Yeasted Dough. Critical Reviews in Food Science and Nutrition. 52(5). 390–409. 31 indexed citations

Winger, Ray J.. (2012). PHOSPHORUS IN THE DIET AND PRAGMATIC ISSUES FROM THE FOOD INDUSTRY. SHILAP Revista de lepidopterología. 31(2). A85–A85. 1 indexed citations

Khan, Rao Sanaullah, et al.. (2012). Functional food product development – Opportunities and challenges for food manufacturers. Trends in Food Science & Technology. 30(1). 27–37. 141 indexed citations

Winger, Ray J., et al.. (2011). Phosphorus-containing food additives: An insidious danger for people with chronic kidney disease. Trends in Food Science & Technology. 24(2). 92–102. 27 indexed citations

Winger, Ray J., et al.. (2008). Solubility of sodium and potassium iodates in saturated salt solutions. Food Chemistry. 113(2). 600–601. 3 indexed citations

Loveday, Simon M. & Ray J. Winger. (2008). Simultaneous Extraction and Enzymatic Quantification of Glucose, Sucrose, and Ethanol in Fermenting Yeasted Dough. Cereal Chemistry. 85(4). 530–533. 2 indexed citations

Jangchud, Kamolwan, et al.. (2008). Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack. LWT. 42(3). 781–787. 91 indexed citations

Jangchud, Kamolwan, et al.. (2008). Effect of protein content and extrusion process on sensory and physical properties of extruded high-protein, glutinous rice-based snack.. 81–90. 16 indexed citations

10.

Loveday, Simon M. & Ray J. Winger. (2007). Mathematical Model of Sugar Uptake in Fermenting Yeasted Dough. Journal of Agricultural and Food Chemistry. 55(15). 6325–6329. 10 indexed citations

11.

Winger, Ray J., et al.. (2006). Comparing sensory methods for the optimisation of mango gel snacks. Food Quality and Preference. 17(7-8). 622–628. 9 indexed citations

12.

Winger, Ray J., et al.. (2004). Technical knowledge for food product innovation in Thailand. Agribusiness. 20(3). 233–252. 6 indexed citations

13.

Winger, Ray J.. (2003). Australia New Zealand Food Standards Code. Food Control. 14(6). 355–355. 165 indexed citations

14.

Winger, Ray J.. (1984). Selection of judges and assessment of storage-related flavours in frozen sheepmeats. International Journal of Food Science & Technology. 19(1). 17–20. 4 indexed citations

15.

Kirton, A. H., et al.. (1983). Palatability of meat from electrically stimulated carcasses of yearling and older entire-male and female sheep. International Journal of Food Science & Technology. 18(5). 639–649. 7 indexed citations

16.

Winger, Ray J. & P.D. Lowry. (1983). Sensory Evaluation of Lamb After Growth of Yeasts at −5°C. Journal of Food Science. 48(6). 1883–1883. 3 indexed citations

17.

Winger, Ray J. & C. G. Pope. (1981). Osmotic properties of post-rigor beef muscle. Meat Science. 5(5). 355–369. 48 indexed citations

18.

Winger, Ray J. & C. G. Pope. (1981). Processing-induced changes in frozen storage life of lamb. International Journal of Refrigeration. 4(6). 335–339. 2 indexed citations

19.

Winger, Ray J., O. Fennema, & B.B. Marsh. (1979). RATE OF pH DECLINE IN BEEF MUSCLE STORED AT ABOVE‐ AND BELOW‐FREEZING TEMPERATURES. Journal of Food Science. 44(6). 1681–1685. 5 indexed citations

20.

Winger, Ray J. & O. Fennema. (1976). TENDERNESS AND WATER HOLDING PROPERTIES OF BEEF MUSCLE AS INFLUENCED BY FREEZING AND SUBSEQUENT STORAGE AT ‐3 OR 15°C. Journal of Food Science. 41(6). 1433–1438. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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