Ray J. Winger
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
- Food Quality and Safety Studies
- Polysaccharides Composition and Applications
Papers in
- Food Science 10
- Sensory Analysis and Statistical Methods 5
- Fermentation and Sensory Analysis 4
- Food Quality and Safety Studies 3
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- Meat and Animal Product Quality 9
- Co-authors
- C. G. Pope (3 shared papers)Rao Sanaullah Khan (1 shared paper)John Grigor (1 shared paper)O. Fennema (2 shared papers)Jürgen König (1 shared paper)Anuvat Jangchud (2 shared papers)Kamolwan Jangchud (2 shared papers)Lisa M. Duizer (1 shared paper)
- Journals
- International Journal of Food Science & Technology (3 papers)Trends in Food Science & Technology (3 papers)Journal of Food Science (3 papers)Nutrients (1 paper)Agribusiness (1 paper)
- Partner nations
- New ZealandThailandUnited States
In The Last Decade
Ray J. Winger
23 papers receiving 699 citations
Peers
Comparison fields: 5 of 127
- Animal Science and Zoology 174
- Food Science 304
- Nutrition and Dietetics 241
- Biochemistry 31
- Plant Science 136
Countries citing papers authored by Ray J. Winger
This map shows the geographic impact of Ray J. Winger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ray J. Winger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ray J. Winger more than expected).
Fields of papers citing papers by Ray J. Winger
This network shows the impact of papers produced by Ray J. Winger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ray J. Winger. The network helps show where Ray J. Winger may publish in the future.
Co-authors
The 18 scholars most cited alongside Ray J. Winger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 165 | |
| 2 | 2012 | 141 | |
| 3 | 2008 | 91 | |
| 4 | 2007 | 81 | |
| 5 | 1976 | 57 | |
| 6 | 1981 | 48 | |
| 7 | 2006 | 34 | |
| 8 | 2012 | 31 | |
| 9 | 2011 | 27 | |
| 10 | 1981 | 26 | |
| 11 | Effect of protein content and extrusion process on sensory and physical properties of extruded high-protein, glutinous rice-based snack. | 2008 | 16 |
| 12 | 2007 | 10 | |
| 13 | 2006 | 9 | |
| 14 | 1983 | 7 | |
| 15 | 2004 | 6 | |
| 16 | 2014 | 6 | |
| 17 | 1979 | 5 | |
| 18 | 1984 | 4 | |
| 19 | 2008 | 3 | |
| 20 | 1983 | 3 |
About Ray J. Winger
Ray J. Winger is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Biomedical Engineering and Nephrology, having authored 23 papers that have together received 775 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (5 papers), Food composition and properties (5 papers), Fermentation and Sensory Analysis (4 papers), Food Quality and Safety Studies (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Consumer Attitudes and Food Labeling (2 papers). The work is most often cited by research in Animal Science and Zoology (174 citations), Food Science (304 citations), Nutrition and Dietetics (241 citations), Biochemistry (31 citations) and Plant Science (136 citations). Ray J. Winger has collaborated with scholars based in New Zealand, Thailand and United States. Frequent co-authors include C. G. Pope, Rao Sanaullah Khan, John Grigor, O. Fennema, Jürgen König, Anuvat Jangchud, Kamolwan Jangchud, Lisa M. Duizer, Simon M. Loveday and Jaime Uribarri. Their work appears in journals such as International Journal of Food Science & Technology, Trends in Food Science & Technology, Journal of Food Science, Nutrients and Agribusiness.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.