Loek Pijls

999 total citations
15 papers, 725 citations indexed

About

Loek Pijls is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Genetics. According to data from OpenAlex, Loek Pijls has authored 15 papers receiving a total of 725 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Public Health, Environmental and Occupational Health, 4 papers in Physiology and 3 papers in Genetics. Recurrent topics in Loek Pijls's work include Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (3 papers) and Nutrition and Health in Aging (3 papers). Loek Pijls is often cited by papers focused on Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (3 papers) and Nutrition and Health in Aging (3 papers). Loek Pijls collaborates with scholars based in Netherlands, United Kingdom and Serbia. Loek Pijls's co-authors include Edith J. M. Feskens, Daan Kromhout, Janet Lambert, Clive E. West, C J K Spaaij, Heidi Jacobs, Jean‐Michel Antoine, Cindy Duysburgh, Pieter Van den Abbeele and Bernard Taminiau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Epidemiology and Food Chemistry.

In The Last Decade

Loek Pijls

15 papers receiving 664 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Loek Pijls Netherlands 13 275 167 166 100 90 15 725
Nina Føns Johnsen Denmark 21 474 1.7× 287 1.7× 242 1.5× 44 0.4× 122 1.4× 36 1.1k
Wija van Staveren Netherlands 16 455 1.7× 259 1.6× 165 1.0× 39 0.4× 112 1.2× 22 827
Wojciech Bielecki Poland 17 304 1.1× 180 1.1× 75 0.5× 82 0.8× 119 1.3× 65 817
Elena C. Hemler United States 14 367 1.3× 178 1.1× 210 1.3× 27 0.3× 98 1.1× 27 878
F. B Hu United States 9 689 2.5× 361 2.2× 341 2.1× 79 0.8× 115 1.3× 12 1.3k
Guadalupe Echeverría Chile 17 298 1.1× 139 0.8× 126 0.8× 19 0.2× 129 1.4× 49 810
Louise H. Dekker Netherlands 19 465 1.7× 215 1.3× 168 1.0× 64 0.6× 100 1.1× 48 887
L Johansson Norway 8 705 2.6× 181 1.1× 263 1.6× 79 0.8× 214 2.4× 15 1.1k
Maria Antonieta de Barros Leite Carvalhães Brazil 18 334 1.2× 110 0.7× 246 1.5× 49 0.5× 317 3.5× 91 1.2k

Countries citing papers authored by Loek Pijls

Since Specialization
Citations

This map shows the geographic impact of Loek Pijls's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loek Pijls with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loek Pijls more than expected).

Fields of papers citing papers by Loek Pijls

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Loek Pijls. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loek Pijls. The network helps show where Loek Pijls may publish in the future.

Co-authorship network of co-authors of Loek Pijls

This figure shows the co-authorship network connecting the top 25 collaborators of Loek Pijls. A scholar is included among the top collaborators of Loek Pijls based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Loek Pijls. Loek Pijls is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Durazzo, Alessandra, Siân Astley, María Kapsokefalou, et al.. (2022). Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022. Nutrients. 14(22). 4788–4788. 11 indexed citations
2.
Abbeele, Pieter Van den, Bernard Taminiau, Iris Pinheiro, et al.. (2018). Arabinoxylo-Oligosaccharides and Inulin Impact Inter-Individual Variation on Microbial Metabolism and Composition, Which Immunomodulates Human Cells. Journal of Agricultural and Food Chemistry. 66(5). 1121–1130. 69 indexed citations
3.
Vries, Jan de, Jean‐Michel Antoine, Tomasz Burzykowski, et al.. (2013). Markers for nutrition studies: review of criteria for the evaluation of markers. European Journal of Nutrition. 52(7). 1685–1699. 14 indexed citations
4.
Lupton, Joanne R., et al.. (2009). Codex final definition of dietary fibre: issues of implementation. Quality Assurance and Safety of Crops & Foods. 1(4). 206–212. 21 indexed citations
5.
Doets, Esmée L., R.A.M. Dhonukshe-Rutten, Adriënne E.J.M. Cavelaars, et al.. (2008). Current micronutrient recommendations in Europe: towards understanding their differences and similarities. European Journal of Nutrition. 47(S1). 17–40. 106 indexed citations
6.
Ashwell, Margaret, Janet Lambert, Martine S. Alles, et al.. (2008). How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy. European Journal of Nutrition. 47(S1). 2–16. 49 indexed citations
7.
Pijls, Loek, Margaret Ashwell, & Janet Lambert. (2008). EURRECA – A Network of Excellence to align European micronutrient recommendations. Food Chemistry. 113(3). 748–753. 22 indexed citations
8.
Aggett, Peter, Jean‐Michel Antoine, Nils‐Georg Asp, et al.. (2005). Passclaim*. European Journal of Nutrition. 44(S1). i5–i30. 110 indexed citations
9.
Spaaij, C J K & Loek Pijls. (2003). New dietary reference intakes in the Netherlands for energy, proteins, fats and digestible carbohydrates. European Journal of Clinical Nutrition. 58(1). 191–194. 22 indexed citations
10.
Pijls, Loek, Hendrik de Vries, Didi M. W. Kriegsman, A. J. M. Donker, & Jacques ThM van Eijk. (2001). Determinants of albuminuria in people with Type 2 diabetes mellitus. Diabetes Research and Clinical Practice. 52(2). 133–143. 15 indexed citations
11.
Fink‐Gremmels, Johanna, et al.. (2001). Health Council of the Netherlands. Deoxynivalenol (DON).. Socio-Environmental Systems Modeling. 1 indexed citations
12.
Pijls, Loek, et al.. (1999). Reproducibility and Biomarker-based Validity and Responsiveness of a Food Frequency Questionnaire to Estimate Protein Intake. American Journal of Epidemiology. 150(9). 987–995. 17 indexed citations
13.
Pijls, Loek. (1999). The effect of protein restriction on albuminuria in patients with type 2 diabetes mellitus: a randomized trial. Nephrology Dialysis Transplantation. 14(6). 1445–1453. 63 indexed citations
14.
Pijls, Loek, et al.. (1995). Cultivation, preparation and consumption of ensete (ensete ventricosum) in Ethiopia. Journal of the Science of Food and Agriculture. 67(1). 1–11. 50 indexed citations
15.
Pijls, Loek, Edith J. M. Feskens, & Daan Kromhout. (1993). Self-rated Health, Mortality, and Chronic Diseases in Elderly Men. American Journal of Epidemiology. 138(10). 840–848. 155 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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