I. D. Morton

1.1k total citations
42 papers, 818 citations indexed

About

I. D. Morton is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, I. D. Morton has authored 42 papers receiving a total of 818 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in I. D. Morton's work include Edible Oils Quality and Analysis (6 papers), Food composition and properties (5 papers) and Advanced Chemical Sensor Technologies (5 papers). I. D. Morton is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Food composition and properties (5 papers) and Advanced Chemical Sensor Technologies (5 papers). I. D. Morton collaborates with scholars based in United Kingdom, United States and Nigeria. I. D. Morton's co-authors include ARNOLD E. BENDER, Gonzálo Varela, Stella G. Uzogara, John W. Daniel, Dimitrios Boskou, James Gray, Alexander J. MacLeod, A. M. Pearson, A. R. Todd and P. E. Verkade and has published in prestigious journals such as Trends in Biochemical Sciences, Food Chemistry and British Journal Of Nutrition.

In The Last Decade

I. D. Morton

41 papers receiving 732 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I. D. Morton United Kingdom	16	273	208	207	203	118	42	818
Michael E. Mason United States	13	137 0.5×	100 0.5×	143 0.7×	317 1.6×	146 1.2×	16	848
Cecil D. Bannon France	10	121 0.4×	86 0.4×	286 1.4×	75 0.4×	132 1.1×	11	690
John R. Vercellotti United States	14	221 0.8×	139 0.7×	154 0.7×	300 1.5×	136 1.2×	30	877
L. T. Black United States	17	183 0.7×	105 0.5×	158 0.8×	572 2.8×	279 2.4×	49	1.1k
Clément Fritsch United States	9	192 0.7×	302 1.5×	109 0.5×	83 0.4×	67 0.6×	12	583
Helen A. Moser United States	16	164 0.6×	288 1.4×	132 0.6×	97 0.5×	71 0.6×	31	695
Soo‐Hyun Chung South Korea	12	154 0.6×	77 0.4×	146 0.7×	240 1.2×	166 1.4×	31	591
María L. Ibargoitia Spain	17	261 1.0×	265 1.3×	103 0.5×	133 0.7×	169 1.4×	32	840
A. Graveland Netherlands	15	299 1.1×	91 0.4×	728 3.5×	711 3.5×	171 1.4×	25	1.4k
A. Seher Germany	14	93 0.3×	96 0.5×	114 0.6×	52 0.3×	265 2.2×	82	711

Countries citing papers authored by I. D. Morton

Since Specialization

Citations

This map shows the geographic impact of I. D. Morton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. D. Morton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. D. Morton more than expected).

Fields of papers citing papers by I. D. Morton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. D. Morton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. D. Morton. The network helps show where I. D. Morton may publish in the future.

Co-authorship network of co-authors of I. D. Morton

This figure shows the co-authorship network connecting the top 25 collaborators of I. D. Morton. A scholar is included among the top collaborators of I. D. Morton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. D. Morton. I. D. Morton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Melis, Claudia, Donna Chambers, & I. D. Morton. (2017). Interrogating Discourses of Intangible Cultural Heritage. 2017(1). 56. 1 indexed citations

Morton, I. D., et al.. (1996). Development by extrusion of soyabari snack sticks: a nutritionally improved soya—maize product based on the Nigerian snack (kokoro). International Journal of Food Sciences and Nutrition. 47(1). 5–13. 23 indexed citations

Uzogara, Stella G., I. D. Morton, & John W. Daniel. (1992). Effect of water hardness on cooking characteristics of cowpea (Vigna unguiculata L. Walp) seeds. International Journal of Food Science & Technology. 27(1). 49–55. 13 indexed citations

Uzogara, Stella G., I. D. Morton, & John W. Daniel. (1991). Thiamin, Riboflavin and Niacin Retention in Cooked Cowpeas as Affected by Kanwa Treatment. Journal of Food Science. 56(2). 592–593. 11 indexed citations

Morton, I. D. & Alexander J. MacLeod. (1990). The flavour of fruits. Elsevier eBooks. 20 indexed citations

Uzogara, Stella G., I. D. Morton, & John W. Daniel. (1990). Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with ‘kanwa’ alkaline salt. Plant Foods for Human Nutrition. 40(4). 249–258. 39 indexed citations

Uzogara, Stella G., I. D. Morton, & John W. Daniel. (1988). Quality changes and mineral content of cowpea (Vigna unguiculata L. Walp) seeds processed with ‘Kanwa’ alkaline salt. Food Chemistry. 30(1). 1–18. 45 indexed citations

Morton, I. D., et al.. (1988). Reality orientation. Does it matter whether it's Tuesday or Friday?. PubMed. 84(6). 25–7. 9 indexed citations

Varela, Gonzálo, ARNOLD E. BENDER, & I. D. Morton. (1988). Frying of food : principles, changes, new approaches. Medical Entomology and Zoology. 150 indexed citations

10.

Morton, I. D., et al.. (1985). The use of cowpeas (Vigna unguiculata) in improving a popular Nigerian weaning food. British Journal Of Nutrition. 54(2). 343–347. 24 indexed citations

11.

Gray, James, et al.. (1982). A statistical evaluation of three methods for measuring lipid oxidation in a model system. Food Chemistry. 8(1). 21–25. 5 indexed citations

12.

Gray, James, et al.. (1981). Role of Nitrite in Cured Meat Flavor: A Review. Journal of Food Protection. 44(4). 302–313. 54 indexed citations

13.

Pearson, A. M., et al.. (1980). Some changes in the constituents upon heating a model meat flavour system. Journal of the Science of Food and Agriculture. 31(9). 943–949. 8 indexed citations

14.

Morton, I. D.. (1978). Cancer testing technology and saccharin. Food Policy. 3(3). 233–234. 32 indexed citations

15.

Morton, I. D., et al.. (1977). Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names. Elsevier eBooks. 1 indexed citations

16.

Morton, I. D., et al.. (1977). Competitive oxidation of fatty acids. Effect of the degree of unsaturation. Journal of the Science of Food and Agriculture. 28(10). 916–920. 5 indexed citations

17.

Morton, I. D., et al.. (1977). Effect of different types of blanching on the colour of sliced carrots. Journal of the Science of Food and Agriculture. 28(11). 1035–1039. 3 indexed citations

18.

Morton, I. D.. (1977). The making of the modern British diet. Food Policy. 2(2). 163–164. 1 indexed citations

19.

Morton, I. D.. (1977). Naturally occurring toxins in foods. Proceedings of The Nutrition Society. 36(1). 101–105. 9 indexed citations

20.

Morton, I. D., et al.. (1966). Acyl migration in diglycerides. Journal of the Chemical Society C Organic. 1710–1710. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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