Astrid G. Kruizinga

2.9k total citations
36 papers, 1.9k citations indexed

About

Astrid G. Kruizinga is a scholar working on Immunology and Allergy, Dermatology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Astrid G. Kruizinga has authored 36 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Immunology and Allergy, 21 papers in Dermatology and 20 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Astrid G. Kruizinga's work include Food Allergy and Anaphylaxis Research (27 papers), Contact Dermatitis and Allergies (21 papers) and Occupational exposure and asthma (14 papers). Astrid G. Kruizinga is often cited by papers focused on Food Allergy and Anaphylaxis Research (27 papers), Contact Dermatitis and Allergies (21 papers) and Occupational exposure and asthma (14 papers). Astrid G. Kruizinga collaborates with scholars based in Netherlands, United States and United Kingdom. Astrid G. Kruizinga's co-authors include Geert F. Houben, Joseph L. Baumert, Benjamin C. Remington, Steve L. Taylor, W. Marty Blom, K.F.A.M. Hulshof, J.H. Brussaard, René Crevel, M.R.H. Löwik and André C. Knulst and has published in prestigious journals such as American Journal of Clinical Nutrition, Scientific Reports and Journal of Allergy and Clinical Immunology.

In The Last Decade

Astrid G. Kruizinga

36 papers receiving 1.8k citations

Peers

Astrid G. Kruizinga

PHEOH

DERMA

PHYSI

Jialing Jiang United States

Carla M. Davis United States

M. Hazel Gowland United Kingdom

Jesse Blumenstock United States

Berber Vlieg‐Boerstra Netherlands

Rachel L. Peters Australia

Lynn Christie United States

Erik Florvaag Norway

Michelle L. Sever United States

Ruchi S. Gupta United States

Jialing Jiang United States

Astrid G. Kruizinga

1.5k ×1.2

178 ×0.2

PHEOH

298 ×0.5

DERMA

247 ×0.9

465 ×2.6

PHYSI

Citations per year, relative to Astrid G. Kruizinga Astrid G. Kruizinga (= 1×) peers Jialing Jiang

Countries citing papers authored by Astrid G. Kruizinga

Since Specialization

Citations

This map shows the geographic impact of Astrid G. Kruizinga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Astrid G. Kruizinga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Astrid G. Kruizinga more than expected).

Fields of papers citing papers by Astrid G. Kruizinga

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Astrid G. Kruizinga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Astrid G. Kruizinga. The network helps show where Astrid G. Kruizinga may publish in the future.

Co-authorship network of co-authors of Astrid G. Kruizinga

This figure shows the co-authorship network connecting the top 25 collaborators of Astrid G. Kruizinga. A scholar is included among the top collaborators of Astrid G. Kruizinga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Astrid G. Kruizinga. Astrid G. Kruizinga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Meima, Marie Y., W. Marty Blom, Joost Westerhout, et al.. (2021). A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment. Food and Chemical Toxicology. 150. 112006–112006. 4 indexed citations

Remington, Benjamin C., Joost Westerhout, Marie Y. Meima, et al.. (2020). Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens. Food and Chemical Toxicology. 139. 111259–111259. 132 indexed citations

Houben, Geert F., Joseph L. Baumert, W. Marty Blom, et al.. (2020). Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization. Food and Chemical Toxicology. 146. 111831–111831. 83 indexed citations

Blom, W. Marty, Harmieke van Os‐Medendorp, Sabina Bijlsma, et al.. (2020). Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients. Food and Chemical Toxicology. 146. 111781–111781. 15 indexed citations

Crépet, Amélie, Benjamin C. Remington, Charlotte Bernhard Madsen, et al.. (2019). Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons. Scientific Reports. 9(1). 18206–18206. 3 indexed citations

Blom, W. Marty, Benjamin C. Remington, Joseph L. Baumert, et al.. (2019). Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment. Food and Chemical Toxicology. 125. 413–421. 17 indexed citations

Madsen, Charlotte Bernhard, et al.. (2018). Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe. Food and Chemical Toxicology. 118. 371–381. 15 indexed citations

Blom, W. Marty, Anouska Michelsen‐Huisman, Harmieke van Os‐Medendorp, et al.. (2018). Accidental food allergy reactions: Products and undeclared ingredients. Journal of Allergy and Clinical Immunology. 142(3). 865–875. 87 indexed citations

Blom, W. Marty, Astrid G. Kruizinga, Carina M. Rubingh, et al.. (2017). Assessing food allergy risks from residual peanut protein in highly refined vegetable oil. Food and Chemical Toxicology. 106(Pt A). 306–313. 15 indexed citations

10.

Entink, Rinke H. Klein, Benjamin C. Remington, W. Marty Blom, et al.. (2014). Food allergy population thresholds: An evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling. Food and Chemical Toxicology. 70. 134–143. 24 indexed citations

11.

Allen, Katrina J., Benjamin C. Remington, Joseph L. Baumert, et al.. (2013). Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications. Journal of Allergy and Clinical Immunology. 133(1). 156–164. 149 indexed citations

12.

Taylor, Steve L., Joseph L. Baumert, Astrid G. Kruizinga, et al.. (2013). Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel. Food and Chemical Toxicology. 63. 9–17. 195 indexed citations

13.

Howlett, John, Neil Buck, J.H.M. de Vries, et al.. (2013). GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals. Food and Nutrition Sciences. 4(3). 315–320. 1 indexed citations

14.

Kruizinga, Astrid G., et al.. (2012). Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation. American Journal of Clinical Nutrition. 97(1). 109–116. 45 indexed citations

15.

Vlieg‐Boerstra, Berber, et al.. (2010). Food allergy in children: threshold distribution curves for 6 major food allergens. Allergy. 65. 127–127. 2 indexed citations

16.

Stafleu, Annette, Astrid G. Kruizinga, H.A.M. Brants, et al.. (2010). Validation of an FFQ and options for data processing using the doubly labelled water method in children. Public Health Nutrition. 14(3). 410–417. 62 indexed citations

17.

Knulst, André C., et al.. (2009). Concentrations of undeclared allergens in food products can reach levels that are relevant for public health. Food Additives & Contaminants Part A. 27(2). 169–174. 58 indexed citations

18.

Kruizinga, Astrid G., David Briggs, René Crevel, et al.. (2007). Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption. Food and Chemical Toxicology. 46(5). 1437–1443. 58 indexed citations

19.

Kruizinga, Astrid G., et al.. (2006). Risk assessment and food allergy: the probabilistic model applied to allergens. Food and Chemical Toxicology. 45(1). 49–54. 81 indexed citations

20.

Hulshof, K.F.A.M., et al.. (2003). Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. European Journal of Clinical Nutrition. 57(1). 128–137. 332 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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