Monique Pons

1.8k total citations · 1 hit paper
18 papers, 1.4k citations indexed

About

Monique Pons is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Monique Pons has authored 18 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Plant Science and 6 papers in Biotechnology. Recurrent topics in Monique Pons's work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (9 papers) and Biochemical and biochemical processes (6 papers). Monique Pons is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (9 papers) and Biochemical and biochemical processes (6 papers). Monique Pons collaborates with scholars based in France, Switzerland and Germany. Monique Pons's co-authors include Pascal Chatonnet, Jean‐Noël Boidron, Denis Dubourdieu, Philippe Darriet, Stéphane La Guerche, Isabelle Cutzach, Dominique Blancard, Brunhilde Dauphin, Philippe Marullo and Marina Bely and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and European Food Research and Technology.

In The Last Decade

Monique Pons

17 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The origin of ethylphenols in wines

1992 495 citations Pascal Chatonnet, Jean‐Noël Boidron et al. Journal of the Science of Food and Agriculture profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Monique Pons France	13	1.2k	745	387	282	245	18	1.4k
Lourdes Moyano Spain	17	1.0k 0.8×	720 1.0×	426 1.1×	218 0.8×	125 0.5×	34	1.1k
Jean‐Noël Boidron France	12	1.7k 1.4×	963 1.3×	541 1.4×	440 1.6×	411 1.7×	29	1.8k
Rémi Schneider France	26	1.5k 1.2×	987 1.3×	472 1.2×	400 1.4×	176 0.7×	54	1.7k
Bernard Donèche France	14	889 0.7×	1.0k 1.3×	278 0.7×	310 1.1×	108 0.4×	38	1.4k
Ana Mendes‐Ferreira Portugal	25	1.4k 1.1×	879 1.2×	340 0.9×	429 1.5×	200 0.8×	48	1.7k
Barney Watson United States	12	793 0.7×	581 0.8×	281 0.7×	248 0.9×	89 0.4×	26	985
Thomas Henick‐Kling United States	21	1.0k 0.8×	636 0.9×	121 0.3×	395 1.4×	233 1.0×	47	1.3k
Pascal Ribéreau‐Gayon France	14	790 0.6×	665 0.9×	316 0.8×	207 0.7×	169 0.7×	54	1.1k
M.A. González‐Viñas Spain	21	1.1k 0.9×	682 0.9×	484 1.3×	189 0.7×	101 0.4×	39	1.3k
Doris Rauhut Germany	23	1.6k 1.3×	1.2k 1.6×	440 1.1×	311 1.1×	221 0.9×	79	1.8k

Countries citing papers authored by Monique Pons

Since Specialization

Citations

This map shows the geographic impact of Monique Pons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monique Pons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monique Pons more than expected).

Fields of papers citing papers by Monique Pons

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monique Pons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monique Pons. The network helps show where Monique Pons may publish in the future.

Co-authorship network of co-authors of Monique Pons

This figure shows the co-authorship network connecting the top 25 collaborators of Monique Pons. A scholar is included among the top collaborators of Monique Pons based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monique Pons. Monique Pons is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Pons, Monique, Brunhilde Dauphin, Stéphane La Guerche, et al.. (2011). Identification of Impact Odorants Contributing to Fresh Mushroom Off-Flavor in Wines: Incidence of Their Reactivity with Nitrogen Compounds on the Decrease of the Olfactory Defect. Journal of Agricultural and Food Chemistry. 59(7). 3264–3272. 29 indexed citations

Shinkaruk, Svitlana, et al.. (2010). Elucidation of the 1,3-Sulfanylalcohol Oxidation Mechanism: An Unusual Identification of the Disulfide of 3-Sulfanylhexanol in Sauternes Botrytized Wines. Journal of Agricultural and Food Chemistry. 58(19). 10606–10613. 26 indexed citations

Marullo, Philippe, Marina Bely, Isabelle Masneuf‐Pomarède, et al.. (2006). Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model. FEMS Yeast Research. 6(2). 268–279. 94 indexed citations

Guerche, Stéphane La, Brunhilde Dauphin, Monique Pons, Dominique Blancard, & Philippe Darriet. (2006). Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes. Journal of Agricultural and Food Chemistry. 54(24). 9193–9200. 130 indexed citations

Darriet, Philippe, Monique Pons, Robert J Henry, et al.. (2002). Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry. 50(11). 3277–3282. 89 indexed citations

Pons, Monique, et al.. (2002). Location of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during Vinification. American Journal of Enology and Viticulture. 53(1). 1–5. 72 indexed citations

Darriet, Philippe, Stéphane La Guerche, Monique Pons, et al.. (2001). Stereodifferentiation of geosmin in wine. European Food Research and Technology. 213(2). 122–125. 28 indexed citations

Darriet, Philippe, et al.. (2000). Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines. Journal of Agricultural and Food Chemistry. 48(10). 4835–4838. 72 indexed citations

Chatonnet, Pascal, Isabelle Cutzach, Monique Pons, & Denis Dubourdieu. (1999). Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak Wood. Journal of Agricultural and Food Chemistry. 47(10). 4310–4318. 100 indexed citations

10.

Cutzach, Isabelle, et al.. (1998). Étude sur l'arôme des vins doux naturels non muscatés. 2e partie: Dosages de certains composés volatils intervenant dans l'arôme des vins doux naturels au cours de leur vieillissement. 32(4). 211–221. 17 indexed citations

11.

Cutzach, Isabelle, Pascal Chatonnet, Robert J Henry, Monique Pons, & Denis Dubourdieu. (1998). Study in aroma of sweet natural non Muscat wines 2nd part : quantitative analysis of volatil compounds taking part in aroma of sweet natural wines during ageing. OENO One. 32(4). 211–211. 6 indexed citations

12.

Chatonnet, Pascal, Jean‐Noël Boidron, Denis Dubourdieu, & Monique Pons. (1994). Evolution de certains composés volatils du bois de chêne au cours de son séchage premiers résultats. OENO One. 28(4). 359–359. 7 indexed citations

13.

Giralt, Ernest, Fernando Alberício, Ramón Eritja, et al.. (1993). ChemInform Abstract: Gel‐Phase NMR Spectroscopy as a Useful Tool in Solid Phase Synthesis. ChemInform. 24(10). 1 indexed citations

14.

Chatonnet, Pascal, et al.. (1992). The origin of ethylphenols in wines. Journal of the Science of Food and Agriculture. 60(2). 165–178. 495 indexed citations breakdown →

15.

Chatonnet, Pascal, et al.. (1992). Incidences de certaines préparations pectolytiques sur la teneur en phénols volatils des vins blancs. OENO One. 26(4). 253–253. 7 indexed citations

16.

Chatonnet, Pascal, Jean‐Noël Boidron, & Monique Pons. (1989). Incidence du traitement thermique du bois de chêne sur sa composition chimique. 2e partie : évolution de certains composés en fonction de l'intensité de brûlage. OENO One. 23(4). 223–223. 49 indexed citations

17.

Boidron, Jean‐Noël, Pascal Chatonnet, & Monique Pons. (1988). Influence du bois sur certaines substances odorantes des vins. OENO One. 22(4). 275–275. 151 indexed citations

18.

Pons, Monique, et al.. (1976). Sensibilité des bacilles gram négatif à l'amikacine. Médecine et Maladies Infectieuses. 6(12). 499–501.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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