Erich Gebhardt

638 total citations
9 papers, 495 citations indexed

About

Erich Gebhardt is a scholar working on Nutrition and Dietetics, Plant Science and Genetics. According to data from OpenAlex, Erich Gebhardt has authored 9 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 3 papers in Plant Science and 2 papers in Genetics. Recurrent topics in Erich Gebhardt's work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Digestive system and related health (2 papers). Erich Gebhardt is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Digestive system and related health (2 papers). Erich Gebhardt collaborates with scholars based in Germany. Erich Gebhardt's co-authors include G. Dongowski, Wilhelm Flamme and B. Senge and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Erich Gebhardt

8 papers receiving 450 citations

Peers

Erich Gebhardt

ND

FS

PS

MB

PHYSI

Helena Härkönen Finland

Isabel Trogh Belgium

Arnaud Messager France

Bryan Tungland United States

Mihiri Mendis United States

Hubert W. Lopez France

Cheickna Daou Mali

Mônica Ribeiro Pirozi Brazil

Fred Gates Finland

C. Lönner Sweden

Helena Härkönen Finland

Erich Gebhardt

434 ×1.2

ND

265 ×1.2

FS

149 ×1.2

PS

49 ×0.7

MB

27 ×0.6

PHYSI

Citations per year, relative to Erich Gebhardt Erich Gebhardt (= 1×) peers Helena Härkönen

Countries citing papers authored by Erich Gebhardt

Since Specialization

Citations

This map shows the geographic impact of Erich Gebhardt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erich Gebhardt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erich Gebhardt more than expected).

Fields of papers citing papers by Erich Gebhardt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erich Gebhardt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erich Gebhardt. The network helps show where Erich Gebhardt may publish in the future.

Co-authorship network of co-authors of Erich Gebhardt

This figure shows the co-authorship network connecting the top 25 collaborators of Erich Gebhardt. A scholar is included among the top collaborators of Erich Gebhardt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erich Gebhardt. Erich Gebhardt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Dongowski, G., et al.. (2006). Physiologische Wirkungen eines Extrudats aus Gerstenmehl am Menschen. Deutsche Lebensmittel-Rundschau. 102(4). 141–149. 2 indexed citations

2.

Dongowski, G., et al.. (2005). Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats. British Journal Of Nutrition. 94(6). 1012–1025. 97 indexed citations

3.

Dongowski, G., et al.. (2004). The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro. Food Chemistry. 90(1-2). 181–192. 115 indexed citations

4.

Dongowski, G., et al.. (2004). Rheological behaviour of β-glucan preparations from oat products. Food Chemistry. 93(2). 279–291. 52 indexed citations

5.

Dongowski, G., et al.. (2003). Steroids in the intestinal tract of rats are affected by dietary-fibre-rich barley-based diets. British Journal Of Nutrition. 90(5). 895–906. 32 indexed citations

6.

Dongowski, G., et al.. (2002). Dietary Fiber-Rich Barley Products Beneficially Affect the Intestinal Tract of Rats. Journal of Nutrition. 132(12). 3704–3714. 95 indexed citations

7.

Gebhardt, Erich, et al.. (2001). Zur Bildung resistenter Stärke durch Extrusion und Komplettierung der Ballaststoffanalyse.. 55(6). 363–371. 1 indexed citations

8.

Dongowski, G., et al.. (2000). Functional Properties of Dietary Fibre Enriched Extrudates from Barley. Journal of Cereal Science. 32(2). 115–128. 97 indexed citations

9.

Gebhardt, Erich, et al.. (1990). Methods for estimating dietary fibre.. 35(4). 117–121. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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